Chopped. Iceburg lettuce, ham, bacon, tomatoes, hardboiled egg and bleu cheese crumbles all chopped and tossed with your choice of dressing.

Lettuce, tomatoes and cheese in a tostada shell.

Sliced ahi served on a bed of iceberg lettuce with sliced mushrooms, tomato, hard boiled egg, asparagus, artichoke hearts, sliced avocado and sliced ginger.

Canadian bay shrimp, sliced mushrooms, tomato, hard boiled egg, asparagus and artichoke hearts. Served on a bed of chopped iceberg lettuce with thousand Island dressing.

Solid while albacore tuna on a bed of iceberg lettuce with sliced mushrooms, tomato, sliced avocado, hard boiled egg, asparagus and artichoke hearts.

Romaine lettuce, bok choy, water chestnuts, peppers, crispy wonton chips and grilled chicken. Served with homemade poppy seed dressing.

Shrimp, crab and lobster. Served on abed of iceberg lettuce with sliced mushrooms, tomato, hard boiled egg, asparagus, artichoke hearts and sliced avocados.

Half iceberg wedge topped with diced tomatoes, bacon, blue cheese crumbles and croutons. Your choice of dressing.

Calabrese salami, pepperoni, sun dried tomatoes, artichoke hearts, iceberg lettuce, garlic, garbanzo beans. Served with virgin olive oil and red wine vinegar dressing.

Served with tangy cocktail sauce, tartar sauce and special seasoned french fries.

Served with tangy cocktail sauce, tartar sauce and special seasoned french fries.

Avocado and ranch dressing wrapped in a tortilla.

Low crab. Served with tomato wedges and sliced red onion.