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Current Coastal Cuisine
Choice of traditional Buffalo, roasted garlic and Parmesan, house made ranch and celery sticks.
Slab bacon and barrel aged maple verjus.
Hand cut, battered & seasoned
Buffalo mozzarella, roasted tomatoes, sweet basil and red pepper pesto.
Pepperoni, mozzarella, leeks, pomodoro, wild mushroom and fresh oregano.
Pork belly, mozzarella, pineapple, red onion, sweet peppers and cilantro.
Grilled chicken, artichoke, asparagus, pesto and goat cheese.
Tomatoes, corn bread croutons and Asiago cheese.
Artichoke, tomatoes, red onion, cucumber, green papaya and guava vinaigrette.
Catch of the day, green papaya slaw, sambal creme, cotija, cilantro and macadamia.
Buffalo mozzarella, heirloom tomato, basil, roasted garlic aioli, balsamic glaze and focaccia.
Smoked almond brittle and black berry balsamic reduction.
Berries and pink guava coulis.
Menu for Current Coastal Cuisine provided by Allmenus.com
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