Lightly breaded calamari steak strips with tartar and circle hook sauce.
Prawns served with cocktail sauce and lemon.
Topped with Parmesan cheese, side of ranch and circle hook sauce.
Thai coconut cream sauce with bread.
Local snapper ceviche with cucumbers, tomatoes, red onions, cilantro and crispy wonton chips.
Pan seared with garlic and butter, top with bonito flakes and eel sauce.
New England cream base with local fish, crab and lobster.
New England cream base with blue crab.
Tomato base bisque with lobster.
Shaved Parmesan cheese and garlic croutons.
Kale, kohlrabi, Brussels sprouts, Napa cabbage, carrots, broccoli, crispy black rice, mandarin oranges, green onions, cilantro, fried wonton chips and Asian vinaigrette.
Power veggie mix, cabbage, tomato, green onions, cilantro, crispy wonton chips and secret mayo.
Choice of local fresh fish, pickle, cilantro, onions, Asian slaw and spicy aioli on a soft buttered roll.
With chilled mayo on a soft buttered roll.
Choice of local fresh fish, fried onions, coleslaw, sriracha and aioli on a soft buttered bun.
Fried shrimp, fish and chips.
French fries, coleslaw and tartar sauce.
French fries, coleslaw and tartar sauce.
Mixed spicy marinated sashimi over rice and top with cucumbers, carrots, wonton chips, edamame, radish, avocado, crab meat and sesame seeds.
Shaved coconuts, mango, papaya, tomatoes, cucumbers, red onions, fresh lime and orange juice.
Cabbage mix with green onions, wonton chips and Carrot-Ginger dressing.
Crispy fries tossed with fresh garlic, herbs and topped with Parmesan cheese.