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Blue Mediterranean Cafe
Broiled marinated chicken breast served over rice, with hummus, garden salad and garlic spread.
Grilled marinated chicken breast served over greek salad.
Beef and cracked wheat balls, stuffed with ground beef, onions, pine nuts and spices, served with hummus, garden salad and cucumber-yogurt.
Broiled marinated chicken breast served over greek salad.
Grilled marinated beef cubes served over greek salad.
Grilled seasoned lean ground beef and lamb served over rice, with hummus and garden salad.
Grilled marinated beef cubes served over rice, with hummus and garden salad.
Grilled seasoned lean ground beef and lamb served over greek salad.
Broiled seasoned beef and lamb served over rice, with hummus, greek salad and tzatziki sauce.
Grilled seasoned shrimp served over rice, with hummus and garden salad.
Grilled marinated chicken breast served over rice, with hummus, garden salad and garlic spread.
Grilled seasoned shrimp served over greek salad.
Fried falafel patties served with hummus, lettuce, tomatoes, turnip pickles and tahini sauce.
Broiled seasoned beef and lamb served over greek salad, and tzatziki sauce.
Broiled seasoned beef and lamb, with lettuce, tomatoes, onions and tzatziki sauce.
Grilled marinated beef cubes, with hummus, onion salad, tomatoes and lettuce.
Fried falafel parties, with lettuce, tomatoes, turnip pickles and tahini sauce.
Grilled marinated chicken breast, with garlic spread, tomatoes, turnip pickles and lettuce.
Grilled seasoned lean ground beef and lamb, with hummus, onion salad, tomatoes and lettuce.
Broiled marinated chicken breast, with garlic spread, tomatoes, turnip pickles and lettuce.
Grilled eggplant, with tahini, lemon and garlic, topped with olive oiland pita bread.
Green beans, onions and garlic, cooked in a tomato sauce.
Yogurt, diced cucumbers, garlic and mint.
Plain.
Parsley, burghol, tomatoes, onions and spices, in a lemon-olive oil dressing.
Lettuce, tomatoes, cucumber, feta cheese, onions and olives, in a house dressing.
Grape leaves stuffed with rice and vegetables.
Pureed garbanzo beans, tahini, lemon and garlic, topped with olive oiland pita bread.
Lentils, rice, grilled onions and spices.
Beets, in a lemon-olive oil dressing.
Puréed garbanzo beans, tahini, lemon and garlic, topped with olive oil, and pita bread.
Menu for Blue Mediterranean Cafe provided by Allmenus.com
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