• California
  • Newport Beach
  • Bayside Restaurant

Bayside Restaurant

(949) 721-1222
  • 900 Bayside Drive, Newport Beach, CA 92660
  • Grubhub.com
  • Menu
  • Starters
    • Heart Of Romaine Salad $7.75

      Parmesan dressing, croutons.

    • Wedge Salad $8.95

      Iceberg, prosciutto, maytag blue cheese, red onion, tomato.

    • Tiger Prawn Or Snow Crab Cocktail $17.75

      Horseradish cocktail sauce.

    • Tartare Of Tuna $14.75

      Lightly spiced with soy, chili and ginger, crushed avocado, cucumber.

    • Crab Cake $14.75

      Chipotle aioli, crushed avocado.

    • Smoked Scottish Salmon $15.75

      Lemon-chive- pepper blini, capers, red onion, dill.

    • Cheese Board $19.75

      Domestic and imported varieties, condiments and grilled baguette.

    • Charcuterie And Cheese Board $26.5

      Domestic and imported varieties, condiments and grilled baguette.

    • Olive Medley $5.95

      Mediterranean selection.

    • Tiger Prawn Cocktail $18.75

      Horseradish cocktail sauce.

    • Roasted Red Beets and California Goat Cheese $14.75

      Honey toasted walnuts, aged balsamic reduction, red belgian endive.

    • Mild Smoked Scottish Salmon $15.75

      Lemon-chive-pepper blini, capers, dill, bermuda onion.

    • Bresaola Carpaccio $17

      Thinly sliced air dried beef strip-loin, capers, wild arugula salad, shaved reggiano parmesan.

    • Tartare of Sashimi Grade Yellowfin Tuna $17.5

      Lightly spiced with soy, chili and ginger, crushed avocado, wonton crisps.

    • "St. Andre" Brie Bruschetta $14.75

      Melting triple brie, speck prosciutto, lingonberry jam, anjou pear.

    • Compressed Maine Lobster Salad $21

      Lemon aioli, crushed avocado, petit greens.

    • California Riviera Salad $12.95

      Yogurt dressing, cucumber, tomato, onion, mini peppers, kalamata olives, barrel aged greek feta.

    • Griddle Crab Cake $15.5

      Lump blue crab, crushed avocado, chipotle aioli.

    • Bayside House Salad $12.95

      Maytag blue cheese crumbles, organic grapes, toasted pistachios, balsamic vinaigrette.

    • Tomato Burrata $14.75

      Di stefano burrata, vine ripe tomato medley, basil pesto, grilled baguette.

    • Chopped Heart of Romaine Salad $11.75

      Parmesan dressing, shaved parmesan and focaccia croutons.

  • Large Salads
    • Tomato Salad $14.5

      Di stefano burrata mozzarella, vine ripe tomato medley, basil pesto, grilled baguette.

    • Roasted Red Beets Salad $14.5

      Goat cheese, toasted walnuts, endive, balsamic reduction.

    • Carpaccio Abresaola @ Salad $16.75

      Wild arugula salad, parmesan, white balsamic dressing.

    • Shanghai Calamari $15.75

      Chili-honey glazed, coriander, peanuts, organic greens.

    • Tiger Prawn Salad $17.75

      Greek yogurt dressing, cucumber, tomato, onion, mini peppers, olives, feta.

    • Achop Chop @ Chicken Breast Salad $14.75

      Asian vegetable slaw, wontons, sesame ginger vinaigrette.

    • Pepper Crusted Ahi Tuna Salad $18.5

      Couscous, cucumber, tomato, mini peppers, olives, white balsamic.

    • Salmon Salad $25.75

      Organic greens, roasted beets, goat cheese, walnuts, red onion, balsamic dressing.

    • NY Steak Salad $19.75

      Iceberg wedge, shaved red onions, tomatoes, blue cheese dressing.

  • Sandwiches, Burgers & Pastas
    • Lobster Salad Sandwich $19.75

      Lemon aioli, tomato, avocado, artisan bread, petit greens.

    • Grilled Chicken Breast Sandwich $14.75

      Lettuce, tomato, bacon, cheddar, mayo, pretzel bun, fries.

    • "St. Angel" Brie Bruschetta $15.75

      Triple brie, speck prosciutto, lingonberry jam, anjou pear.

    • Bacon Cheeseburger $15.75

      Smoked bacon, tomato, lettuce, cheddar, mayo, pretzel bun, fries.

    • Linguine Pasta $15.75

      Mixed organic market mushrooms, white wine, shallots, parsley, pine nuts.

    • Fusilli Pasta $15.75

      Spicy italian sausage, peppers, tomato, basil and parmesan.

    • Penne Pasta "Stroganoff" $15.75

      Chicken breast, chanterelles mushrooms, tarragon, touch of dijon.

    • House Made Potato Gnocchi $15.75

      Wild boar bolognese, parmesan, italian parsley.

  • Large Plates
    • Sautéed Tiger Prawns $17.75

      "Famous green" risotto with edamame.

    • Simply Roasted Chicken Breast $18.75

      Wilted spinach, lemon sauce, gratin soft polenta.

    • Loin Of Venison $29.75

      California pear, spiced red wine sauce, crushed garnet yam, cranberry coulis.

    • Rack Of Lamb $33

      Mashed potatoes, seasons vegetables and grain mustard sauce.

    • Grilled Filet Mignon $38

      Madagascan pepper sauce, seasons vegetables, potato trio.

    • Grilled Culotte Steak $24.5

      Madagascan pepper sauce, seasons vegetables, potato trio.

    • Soy Glazed Scottish Salmon $28

      Baby bok choy, broccolini, wilted spinach, ginger ponzu.

    • Wild Mushroom Crusted Chilean Seabass $36

      Riesling sauce, potato puree, asparagus.

    • Grilled Pacific Wild Swordfish $29

      Lemon risotto, roasted pepper tomato salsa, petit greens.

    • Diver Scallops $31

      Lobster mashed potatoes, asparagus, marcona almond piquillo "romesco".

  • Three Course Lunch
    • Three Course Lunch $25

  • Desserts
    • Chocolate Budino $9

      Caramel, cookie crumble, whipped cream.

    • Chocolate Soufflé Cake $9

      Hazelnut gelato.

    • Meyer Lemon Panna Cotta $9

      Blackberries, pistachio biscotti.

    • New Orleans Bread Pudding $9

      Caramel banana, tahitian vanilla bean gelato.

    • Tahitian Vanilla Bean Crème Brûlée $9

      Linzer cookie.

    • House-Made Sorbets $9

      Fresh seasonal berries.

    • Seasonal Berry Bowl $9

    • Tower of Bayside Sweets $23

    • Chocolate Soufflé Cake $4

    • House Made Vanilla Gelato $4

    • Chocolate Budino $4

      Cookie crumbs, caramel sauce, whipped cream.

    • Meyer Lemon Panna Cotta $4

      Pomegranate, pistachio biscotti.

    • Tahitian Vanilla Bean Crème Brûlée $4

      Linzer cookie.

  • Cheese and Charcuterie
    • Cheese Board of Domestic and Imported Varieties $20

      Condiments and grilled baguette.

    • Charcuterie and Cheese Board of Domestic and Imported Varieties $27

      Condiments and grilled baguette.

  • Pasta, Gnocchi And Risotto
    • Penne Pasta "Stroganoff" $22

      Chicken breast, chanterelle mushrooms, tarragon, touch of dijon.

    • Fusilli Pasta $22.5

      Spicy italian sausage, charred peppers, basil, parmesan.

    • Ragu of Wild Boar "Bolognese" $22

      Tossed with house made potato gnocchi, parmesan.

    • Pan Roasted Jumbo Tiger Prawns $25

      "Famous green" risotto with edamame.

  • Main Courses
    • Soy Glazed Organic Scottish Salmon $30

      Wilted spinach, baby bok choy, broccolini, ginger ponzu sauce.

    • Seared Wild Diver Scallops $34

      Lobster mashed potatoes, asparagus, roasted marcona almond romesco.

    • American Kurobuta Pork Tenderloin $29

      Risotto with chanterelles mushrooms, asparagus.

    • Grilled Loin of Venison $38

      Roasted and crushed garnet yam, red anjou pear, baby bok choy, ginger cranberry coulis, spiced red wine reduction sauce.

    • Oven Roasted Shelton Farm Chicken Breast $26.75

      Wilted spinach, soft polenta gratin, lemon sauce.

    • Oven Roasted Rack of Lamb $38

      Yukon gold mashed potatoes, seasons vegetables, grain mustard port wine sauce.

  • Our Steaks
    Our steaks are sustainably farm raised sourced from the mid west and aged for 21 - 28 days.
    • 10oz. Top Sirloin "Culotte" Steak $29

      Blue cheese potato fondu, red wine reduction, asparagus.

    • 8oz. Center Cut Filet Mignon $42

      Madagascan green pepper sauce, potato trio, seasons vegetables.

    • 14oz. Rib- Eye Steak $45

      Béarnaise reduction sauce, broccolini, roasted yukon gold potatoes.

    • 12oz. New York "Steak Frites" $42

      Béarnaise reduction sauce, spinach, parsley fries.

  • Sides
    • Lemon Risotto $8

    • Polenta Gratin $8

    • Maine Lobster Mashed Potatoes $15

    • House Made Potato Gnocchi with Parmesan $8

    • Grilled Asparagus with White Balsamic Dressing $10

    • Baby Bok Choy With Ginger Ponzu $8

    • French Fries with Parsley and Sea Salt $7

  • Desserts
    • Chocolate Budino $9

      Caramel, cookie crumble, whipped cream.

    • Chocolate Soufflé Cake $4

    • Chocolate Soufflé Cake $9

      Hazelnut gelato.

    • House Made Vanilla Gelato $4

      Chocolate sauce and strawberries.

    • Meyer Lemon Panna Cotta $9

      Blackberries, pistachio biscotti.

    • Chocolate Budino $4

      Cookie crumbs, caramel sauce, whipped cream.

    • Meyer Lemon Panna Cotta $4

      Pomegranate, pistachio biscotti.

    • New Orleans Bread Pudding $9

      Caramel banana, tahitian vanilla bean gelato.

    • Tahitian Vanilla Bean Crème Brûlée $9

      Linzer cookie.

    • House-Made Sorbets $9

      Fresh seasonal berries.

    • Seasonal Berry Bowl $9

    • Tower of Bayside Sweets $23

    • Cheese Board Domestic and Imported Varieties $19.75

      Condiments and grilled baguette.

  • For the Table
    • Tiger Prawn Cocktail $18.75

      Horseradish cocktail sauce.

    • Snow Crab Claw Cocktail $18.95

      Horseradish cocktail sauce.

    • Tartare of Tuna $15.75

      Lightly spiced with soy, chili and ginger.

    • Roasted Red Beets $15

      Whipped goat cheese, toasted walnuts, balsamic reduction.

    • Carpaccio Bresaola Salad $16.75

      Wild arugula salad, parmesan dressing.

  • Main Courses A
    • California Frittata (Open- Face Omelette) $29.75

      Tomato, crushed avocado, swiss cheese, yukon gold potatoes.

    • Bayside Benedict $29.75

      Scottish smoked salmon, house brioche, citrus hollandaise, poached egg, asparagus.

    • New Orleans Style Bread Pudding $29.75

      Macerated fresh berries, pure maple syrup, whipped cream, walnuts.

    • Griddle Crab Cake "Florentine" $29.75

      Wilted spinach, citrus hollandaise, asparagus, yukon gold potatoes.

    • Spicy Italian Sausage Hash $29.75

      House made potato gnocchi, sweet peppers, parsley, parmesan & fried hen egg.

    • Flatbread Stack $29.75

      Atbread, black forest ham, swiss gruyere cheese, sunny-side-up egg.

    • Fusilli Pasta "Carbonara" $29.75

      Smoked prosciutto, asparagus.

    • Open Face Burger $29.75

      9oz angus beef patty, texas toast, forest mushroom gravy, fried hen egg.

    • Linguini Pasta $29.75

      Wild boar bolognese, italian parsley, parmesan.

    • Sauteed Tiger Prawns $29.75

      "Famous green" risotto, edamame.

    • Simply Roasted Chicken Breast $29.75

      Wilted spinach, lemon sauce, gratin soft polenta.

    • Sirloin Steak Salad $29.75

      Ice berg wedge, heirloom tomato, blue cheese, shaved onion, buttermilk dressing.

    • Grilled Chicken Breast Salad $29.75

      Asian slaw, noodles, ginger sesame dressing, toasted walnuts.

    • Pepper Crusted Ahi Tuna $29.75

      Cous cous salad - cucumber, tomato, mini peppers, olives, arugula, white balsamic.

  • Main Courses B
    • Wild Mushroom Crusted Organic Salmon $35.75

      Potato puree, asparagus, riesling sauce.

    • Lobster Sandwich $35.75

      Artisan bread, maine lobster salad, lemon aioli, avocado, tomato.

    • Grilled Swordfish $35.75

      Lemon risotto, roasted pepper "piperade" salsa, petit greens.

    • Open - Faced Bayside Steak Sandwich $35.75

      Artisan bread, bacon, arugula pesto, tomato, avocado, fried hen egg.

    • Grilled Lamb Chops $35.75

      Garlic mashed potatoes, seasons vegetables, port wine mustard sauce.

    • Venison Loin $35.75

      Anjou pear, crushed garnet yam, cranberry coulis, spiced red wine reduction.

    • Prime Beef Culotte Steak $35.75

      Madagascan pepper sauce, seasons vegetables, potato trio.

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