Beachcomber Cafe

Steamed and grilled artichokes brushed with butter or lemon aioli sauce

Oven roasted tomatoes olive tapenade or rustic crostini

Calamari, crispy fried zucchini arrabiata sauce, remoulade

Mini wonton shells, sashimi style ahi tuna asian slaw, sriracha aioli

Blue crab with herb aioli or sunflower sprouts ruby red grapefruit, yuzu aioli or brioche crouton

Thai marinated chicken lychee edamame salad, banana leaf, coconut peanut sauce

Artisan toasted ciabatta asil pesto, house made sweet butter

Fresh mixed organic greens carrots & cucumber linguini roasted cipollini onions or walnut vinaigrette

Romaine hearts, parmigiano cheese garlic croutons, fried capers

Baby iceberg, maple bacon, gorgonzola cheese marinated vine ripe tomatoes, sweet onions blue cheese dressing

Creamy chowder loaded with clams & potatoes, bacon

Pureed roasted organic tomatoes bleu cheese, puff pastry crown

Soy glazed ahi, thai chili sauce coconut rice, baby bok choy

Wild scottish salmon, chardonnay sauce roasted butternut squash ravioli french green beans, pine nuts, maitake mushrooms

Diver scallops, french green beans potato gratin, chanterelle mushroom sauce

Clams, PEI mussels, wild mexican shrimp, calamari zucchini, sweet basil, linguini, arrabiatta sauce, ciabatta bread

Pacific swordfish, pecan butter, bearnaise sauce potato puree, sauteed baby spinach

Free range chicken, potato puree roasted carrots, chicken jus

12 oz pan roasted pork chop, panko bread crumbs butternut squash, pancetta torchio pasta emmentaler rosemary cream

Jumbo asparagus, potato puree cabernet reduction sauce

Exotic mushrooms, white truffle oil parmesan & smoked gouda cream sauce

Prime flat iron, wild mushroom & truffle mac roasted spring vegetables