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Mozarella, tomato, basil extra virgin olive oil
Assorted fresh grilled vegetables
Cold asparagus with lemon and extra virgin olive oil
Roasted bell peppers with goat cheese and sun dried tomatoes
Prosciutto, salame, mortadella, artichokes, provolone
Grilled calamari steak with lemon, arugola and pine nuts
Sauteed calamari in light tomato sauce with black olives and capers
Fresh baby artichokes with parmesan lemon and extra virgin olive oil
Pounded raw beef topped with arugola, parmesan
Smoked salmon with capers and arugola
Vegetable omelette
Shrimp and clams in a tomato broth with fresh herbs
Soup of the day
Mixed green salad
Caesar Salad
Grilled salmon atop arugola and radicchio with mushrooms, asparagus, tomato and artichoke
Chopped romaine lettuce, prosciutto, provolone, mortadella, white mushrooms and red bell peppers
Radicchio, arugola, belgian endive
Mixed green, tomato, fennel, mozzarella
Arugola with kiwi, pear and sweeet corn in a light lemon dressing
Romaine, grilled shrimp, eggplant zucchini and onions in extra virgin olive oil and lemon
Seafood salad
Filled with ricotta and spinach in a pink sauce or butter and sage
Potato dumplings in a tomato pesto and cream sauce
Flat noodles with meat sauce
Spinach pasta with free range chicken, arugola, fresh tomato and sun dried tomato
Angel hair pasta with fresh vegetables
Whole grain omega 3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil and goat cheese
Linguine with fresh clams
Hand made pasta, layered with minced fresh vegetables and herbed ricotto
Three types of ravioli smoked chicken and tukey ricotta and sp(inach and chicken and spinach served in a tricolore sauce
Pasta tubes with porcini mushrooms
Flat noodles with ham and t peas
Pasta tubes with tomatoes, eggplant and ricotta romana
Pasta tubes with fresh salmon, vodka and fresh tomato
With bay scallops, leeks, onion and white wine
With fresh vegetables
With free range chicken, asparagus and spinach
With porcini mushrooms
with seafood
Grilled fress range breast of chicken
Pounded breaded veal chop
Veal top round sauteed with lemon
Pan seared salmon medallions in white wine, lemon and capers
Sauteed free range breast of chicken with herbs and capers
Pounded free range chicken rolled with zucchini, carrots and ricotta, sauteed in a lemon sauce
Veal top round grilled with Portobello mushrooms, rosemary and sauteed onions
Fish of the day QM
Mozarella, tomato, basil extra virgin olive oil
Pounded raw beef topped with arugola, parmesan
Prosciutto, salame, mortadella, artichokes, provolone
Mixed green salad
Mixed green, tomato, fennel, mozzarella
Radicchio, arugola, belgian endive
Arugola with kiwi, pear and sweeet corn in a light lemon dressing
Fresh spinach, almonds, sun dried tomatoes and egg a pesto vinaigrette
Romaine, grilled shrimp, eggplant zucchini and onions in extra virgin olive oil and lemon
Fresh baby artichokes with parmesan. Lemon extra virgin olive oil
Roasted bell peppers with goat cheese and sun dried tomatoes
Cold asparagus with lemon and extra virgin olive oil
Assorted fresh grilled vegetables
Sauteed calamari in a light tomato sauce with black olives and capers
Shrimp and clams in a tomato broth with fresh herbs
Soup of the day
Filled with ricotta and spinach in a pink sauce or butter and sage
Filled with skinless chicken breast and fresh spinach
Smoked chicken and turkey in a marsala, sun dried tomato and shiitake sauce
Potato dumplings in a tomato pesto and cream sauce
Pasta tubes with porcini mushrooms
Flat noodles with meat sauce
Pasta tubes with tomatoes, eggplant, and ricotta romana
Bow tie pasta fresh zucchini tomatoes mushrooms peas and melted provolone cheese
Angel hair pasta with fresh vegetables
Spinach pasta with free range chicken, arugola, fresh tomato and sun dried tomato
With bay scallops, leeks, onion and white wine
With shrimp, mussels, clams, calamari in a light tomato sauce
Pasta tubes with fresh salmon, vodka and fresh tomato
Linguine with fresh clams
With fresh vegetables
With porcini mushrooms
With free range chicken, asparagus and spinach
with seafood
Grilled fress range breast of chicken
Sauteed free range breast of chicken with herbs and capers
Free range chicken breast sauteed with stone ground mustard and balsamic vinegar
Free range breast of chicken with spinach, provolone cheese and prosciutto
Veal top round sauteed with lemon
Veal top round grilled with Portobello mushrooms, rosemary and sauteed onions
Grilled veal chop with herbs
Pounded breaded veal chop
Ground pork and beef with parmesan, herbs and garlic, thinly sliced and served in a white wine sauce
Pounded veal chop with herbs
Sliced all natural certified premium Angus, marinated with herbs and virgin olive oil
Grilled lamb chops marinated with rosemary and garlic
Sauteed salmon with white wine and capers
Combination of seafood in a light tomato broth
Fish of the day, QM