The Resort At Pelican Hill menu - Newport Coast CA 92657 - (949) 467-6800

Dinner

Appetizers
- Buffalo Mozzarella $16
  
  Croutons, sweet 100 tomato marinated red peppers
- House-Cured Duck Breast Carpaccio $16
  
  Cervia rock salt ciresa gorgonzola dressing
- Sliced House-Made Porchetta $16
  
  Red plums pickled radish, frisee, pine nuts
- 20 Month Aged San Daniele Prosciutto Baby Artichokes $18
  
  Frisee
- Roasted Mediterranean Octopus $18
  
  Yellow beet puree spring onions
- Seared Maine Diver Scallops $19
  
  Zucchini scapece house-made pancetta
- Bigeye Tuna Tartare $19
  
  Sicilian capers, armando manni extra virgin olive oil, 100 year old balsamic
- Grilled White Asparagus $25
  
  Brioche, mimosa sauce tangelo herb salad, black summer truffle salad
- 1 oz. Siberian Sturgeon Caviar $19.5
  
  With traditional condiments

Salads
- Arugula Salad $14
  
  Red cow parmesan, balsamic dressing
- Stellar Mixed Greens $14
  
  Marinated irvine ranch strawberries sicilian pistachio

Soups
- Sweet Corn Soup $16
  
  King crab salad, chive
- Daily Irvine Ranch Soup $14

Entrees
- Pan-Seared Alaskan Halibut $31
  
  House-made sausage, clams fennel sauce, baby vegetables
- Pan-Seared Branzino $32
  
  Cauliflower, grapes, cashews red peppers, eggplant, italian green sauce
- Pan-Seared Bigeye Tuna $33
  
  Snow peas, turnips potato, saba
- Four Story Hill Farm Spring Chicken $34
  
  Pancetta brussel sprouts, bell peppers, thumbelina carrots, chicken jus
- Herb-Crusted Elysian Fields Farm Lamb Chop $45
  
  Caponata chickpea bread, oyster mushrooms, garlic foam
- 7 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify, $68
  
  Swiss chard, glazed cipollini, barolo sauce
- 18 oz. Bone-In Brandt Beef Prime Ribeye $89
  
  Potato puree rapini, baby carrots

Pasta

In true italian tradition, andreas pasta is made fresh every day in our cucina della pasta, using the finest and simplest ingredients ? imported stone wheat flour, organic eggs, filtered water and natural salt from cervia, italy. Created by hand in our one-of-a-kind pasta room, the pasta dries naturally and the temperature is always a perfect 68 degrees.
- Potato Gnocchi $25
  
  Langoustine, morel mushrooms brown butter
- Red Beet Tagliolini $22
  
  Homemade quail sausage parmesan cheese fondue
- Fusilli $20
  
  San daniele prosciutto, asiago cheese cracked black pepper
- Sicilian Pistachio Pappardelle $25
  
  Braised lamb shoulder
- Spaghetti Chitarra $24
  
  Cuttlefish ragu, red mullet confít
- Ricotta Cavatelli $22
  
  Cherry tomato, wild arugula toasted almonds, roasted garlic oil
- Lobster Tortelli $26
  
  Tarragon butter, vegetable brunoise
- 7-Years-Aged Acquerello Risotto $38
  
  With porcini mushrooms, shaved black truffles

Seasonal Spring Menu
- Bigeye Tuna Tartare $95
  
  Sicilian capers armando manni extra virgin olive oil 100 year old balsamic
- House-Cured Duck Breast Carpaccio $95
  
  Cervia rock salt ciresa gorgonzola dressing
- Sicilian Pistachio Pappardelle $95
  
  Braised lamb shoulder
- Potato Gnocchi $95
  
  Langoustine, morel mushrooms brown butter
- 3.5 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify $95
  
  Swiss chard, glazed cipollini, barolo sauce
- Pan-Seared Alaskan Halibut $95
  
  House-made sausage, clams fennel sauce, baby vegetables
- Espresso Tiramisu $95
  
  Orange marmelade, warm caramelia chocolate cake, almond foam
- Raspberry Chocolate Torta Caprese $95
  
  Marinated strawberry, lemon curd, mascarpone sorbet

Spring Black Truffle
- Spring Black Truffle $25
  
  Truffle prices are per portion, per person

Seasonal Side Dishes
- Roasted Seasonal Vegetables $10
- Wilted Baby Spinach $10
- Wild Mushroom $12