- California
- Newport Coast
- The Resort At Pelican Hill
The Resort At Pelican Hill
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- 22701 Pelican Hill Road South, Newport Coast, CA 92657
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No cuisines specified
- $$$$$
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The Resort At Pelican Hill
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- Dinner
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Appetizers
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Buffalo Mozzarella $16.00
Croutons, sweet 100 tomato marinated red peppers
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House-Cured Duck Breast Carpaccio $16.00
Cervia rock salt ciresa gorgonzola dressing
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Sliced House-Made Porchetta $16.00
Red plums pickled radish, frisee, pine nuts
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20 Month Aged San Daniele Prosciutto Baby Artichokes $18.00
Frisee
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Roasted Mediterranean Octopus $18.00
Yellow beet puree spring onions
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Seared Maine Diver Scallops $19.00
Zucchini scapece house-made pancetta
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Bigeye Tuna Tartare $19.00
Sicilian capers, armando manni extra virgin olive oil, 100 year old balsamic
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Grilled White Asparagus $25.00
Brioche, mimosa sauce tangelo herb salad, black summer truffle salad
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1 oz. Siberian Sturgeon Caviar $19.50
With traditional condiments
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Salads
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Arugula Salad $14.00
Red cow parmesan, balsamic dressing
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Stellar Mixed Greens $14.00
Marinated irvine ranch strawberries sicilian pistachio
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Soups
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Sweet Corn Soup $16.00
King crab salad, chive
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Daily Irvine Ranch Soup $14.00
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Entrees
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Pan-Seared Alaskan Halibut $31.00
House-made sausage, clams fennel sauce, baby vegetables
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Pan-Seared Branzino $32.00
Cauliflower, grapes, cashews red peppers, eggplant, italian green sauce
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Pan-Seared Bigeye Tuna $33.00
Snow peas, turnips potato, saba
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Four Story Hill Farm Spring Chicken $34.00
Pancetta brussel sprouts, bell peppers, thumbelina carrots, chicken jus
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Herb-Crusted Elysian Fields Farm Lamb Chop $45.00
Caponata chickpea bread, oyster mushrooms, garlic foam
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7 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify, $68.00
Swiss chard, glazed cipollini, barolo sauce
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18 oz. Bone-In Brandt Beef Prime Ribeye $89.00
Potato puree rapini, baby carrots
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PastaIn true italian tradition, andreas pasta is made fresh every day in our cucina della pasta, using the finest and simplest ingredients ? imported stone wheat flour, organic eggs, filtered water and natural salt from cervia, italy. Created by hand in our one-of-a-kind pasta room, the pasta dries naturally and the temperature is always a perfect 68 degrees.
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Potato Gnocchi $25.00
Langoustine, morel mushrooms brown butter
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Red Beet Tagliolini $22.00
Homemade quail sausage parmesan cheese fondue
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Fusilli $20.00
San daniele prosciutto, asiago cheese cracked black pepper
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Sicilian Pistachio Pappardelle $25.00
Braised lamb shoulder
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Spaghetti Chitarra $24.00
Cuttlefish ragu, red mullet confít
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Ricotta Cavatelli $22.00
Cherry tomato, wild arugula toasted almonds, roasted garlic oil
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Lobster Tortelli $26.00
Tarragon butter, vegetable brunoise
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7-Years-Aged Acquerello Risotto $38.00
With porcini mushrooms, shaved black truffles
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Seasonal Spring Menu
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Bigeye Tuna Tartare $95.00
Sicilian capers armando manni extra virgin olive oil 100 year old balsamic
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House-Cured Duck Breast Carpaccio $95.00
Cervia rock salt ciresa gorgonzola dressing
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Sicilian Pistachio Pappardelle $95.00
Braised lamb shoulder
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Potato Gnocchi $95.00
Langoustine, morel mushrooms brown butter
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3.5 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify $95.00
Swiss chard, glazed cipollini, barolo sauce
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Pan-Seared Alaskan Halibut $95.00
House-made sausage, clams fennel sauce, baby vegetables
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Espresso Tiramisu $95.00
Orange marmelade, warm caramelia chocolate cake, almond foam
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Raspberry Chocolate Torta Caprese $95.00
Marinated strawberry, lemon curd, mascarpone sorbet
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Spring Black Truffle
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Spring Black Truffle $25.00+
Truffle prices are per portion, per person
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Seasonal Side Dishes
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Roasted Seasonal Vegetables $10.00
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Wilted Baby Spinach $10.00
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Wild Mushroom $12.00
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Menu for The Resort At Pelican Hill provided by Allmenus.com
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