Tacos
- Regular Tacos made from Chicken or Beef

Tacos Blanditos - Soft Shell Tacos
- Taco De Carne Asada
  
  small broiled steak, sliced and served with a mild sauce.
- Taco De Carnitas
  
  pieces of roast pork
- Taco De Cochinita Pibil
  
  a succulent piece of pork roasted in its own juices and a rich sauce.
- Taco De Pollo Asado
  
  tender broiled sliced breast of chicken, topped with sauteed onions and pasilla chile strips, wrapped in a corn tortilla.

Burritos

beef and bean, pork and bean, all meat, all pork, bean, and machaca burrito with cheese (cheese extra)
- Paco's Burrito
  
  a specially prepared chile relleno, lettuce, beans in a flour tortilla and topped with cheese and a superb sauce.
- Supermex Burrito
  
  a big burrito filled with beef, avocado, beans and lettuce, topped with special green sauce and melted cheese.
- Wet Burritos
  
  all beef, beef and bean, all pork, pork and bean, all chicken, chicken and bean, bean, carnitas, and carne asada.

Mexican Combinations

we combine the best of Mexican food in one plate to offer and appealing and tasty dish. All of these plates are served with rice, beans and tortillas.
- Two Tacos
- Two Tamales
- Two Chile Rellenos
- Chile Relleno and Taco
- Tres Taquitos
- Two Chimichangas
- Chimichanga and Taco
- Two Enchiladas
- Tamal and Taco
- Chile Relleno and Enchilada
- Tamal and Enchilada
- Chimichanga and Chile Relleno

Mexican Breakfasts

desayunos Mexicanos
- Huevos Con Chorizo
  
  eggs scrambled with Mexican sausage
- Huevos Rancheros
  
  soft fried eggs served on a tortilla and smothered in ranch sauce.
- Machaca Con Huevos
  
  shredded beef scrambled in eggs with tomatoes and onions.
- Huevos A La Mexicana
  
  scrambled eggs with tomatoes, onions, cilantro and jalapenos.

Regional Plates
- Enchiladas del Mar
  
  crab, shrimp, scallops and fish served with rice and beans.
- Camarones al Mojo de Ajo
  
  shrimp with garlic, butter, lemon and white wine.
- Camarones Rancheros
  
  shrimp with pepper and tomatoes

Calamar Steak
- Acapulco
  
  with clam sauce and fresh mushrooms.
- Puerto Vallarta
  
  Exotic combination of mole, shrimp and cactus sauce.
- Mazatlan
  
  with shrimp and chippino sauce
- Cancum Mojo de Ajo
  
  garlic, butter, lemon and wine.
- Mezcal
  
  tomato, onion, cilantro, tequila, lemon, wine, butter and garlic.
- Oaxacz
  
  mushrooms, wine, lemon, shallots and butter.

Pescados

fish
- Acapulco
  
  with clam sauce and fresh mushrooms.
- Puerto Vallarta
  
  exotic combination of mole, shrimp and cactus sauce.
- Mazatian
  
  with shrimp and chippino sauce.
- Cancum Mojo de Ajo
  
  garlic, tomatoes, cilantro, wine, lemon with cactus and tequila.
- Red Snapper Nopalitos
  
  onions, tomato, cilantro, wine, lemon with cactus and tequila.

Platillos Nativos - Native Dishes

served with rice, beans and tortillas
- De Puebla. Pollo Poblano
  
  breast of chicken with sliced chile peppers, onions, corn and shrimp topping
- De Nuevo Leon, Carne Asada
  
  broiled steak
- De Sonora, Bistek Ranchero
  
  steak topped with special sonora style sauteed steak sauce.
- De Tampico, Carne Asada A La Tampiquena
  
  meat broiled the tampico way - served with an enchilada - garnished with sauteed onions and green peppers.
- De Jalisco, Plato De Carnitas
  
  slices of pork, garnished with condiments.
- De Queretaro, Carne Adobada
  
  thin pork steak marinated in a special adobe sauce.
- De Yucatan, Cochinita Pibil
  
  Pork marinated in a special BBQ sauce

Menu for Paco's provided by Allmenus.com

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