Appetizers
- Tomato Soup $6.00
  
  Cream cheese, onion and garlic. Vegetarian.
- Tomato Soup with Grilled Cheese $10.00
  
  Vegetarian.
- Tofu and Papaya Salad $14.50
  
  Marinated tofu, shaved papaya, shaved carrot, Thai dressing, scallions and peanuts. Vegan.
- Tuna Tartar tacos $16.00
  
  Mango, avocado puree, jalape?o, chili oil, shallots, lime juice, wonton shell, cilantro
- Queen B $9.50
  
  Jerk marinated shrimp, wonton wrapped and fried, lemon aioli and scallions.
- Eggplant Parmesan $8.00
  
  Panko, pomodoro, Parmesan, mozzarella and basil. Vegetarian.
- Chicken Satay $9.00
  
  Chicken breast, peanut sauce and pickles.
- Kimchi Tofu Gyoza $9.00
  
  Tofu, fermented cabbage, scallions, wonton wrapper, soy sauce aioli and chili aioli. Vegetarian.
- Mac n Cheese $12.00
  
  Rigatoni, cheddar, white cheddar, Parmesan, panko, bacon and chives.
- Patty Melt $13.50
  
  Angus, red wine braised onions, blue cheese, mushrooms, garlic aioli, arugula and toast.
- 3 Pieces Street Pork Tacos $12.00
  
  Spicy marinated pork, wonton shell, cabbage and peanut dressing.
- 3 Pieces Street Potato Tacos $11.00
  
  Fried potatoes, chili garlic sauce, wonton shell, cabbage and peanut dressing. Vegetarian.
- Mushroom Risotto $14.00
  
  Arborio rice, shaved mushrooms, chives, shiitake stock and Parmesan. Vegetarian.
- Veggie fried rice $12.00
  
  Carrots, onions, celery, cabbage, 64-degree egg, peanuts, fried onions, chili garlic paste gluten free soy sauce, micro cilantro.
- Pork fried rice $13.50
  
  Carrots, onions, celery, cabbage, 64-degree egg, peanuts, fried onions, chili garlic paste gluten free soy sauce, micro cilantro.
- Fillet fried rice $15.00
  
  Carrots, onions, celery, cabbage, 64-degree egg, peanuts, fried onions, chili garlic paste gluten free soy sauce, micro cilantro.
- Shrimp fried rice $16.00
  
  Carrots, onions, celery, cabbage, 64-degree egg, peanuts, fried onions, chili garlic paste, gluten free soy sauce, micro cilantro.
- Beef Satay $12.50
- Baked ziti $14.00
  
  Pomodoro sauce, cream, siting pasta, parmesan cheese, mozzarella cheese.
- Tofu stir fry $15.00
  
  Marinated tofu, seasonal veggies, mushrooms, cabbage, chiking flake, shiitake broth.
- Hot Wangs $13.50
  
  8pc, chicken fried, Cali hot sauce.

Entrees
- 1/2 Boneless Chicken $27.00
  
  Butternut squash puree, grilled bok choy and fennel salad.
- Atlantic Salmon $29.00
  
  Skin on, pommes puree, broccolini and fennel salad.
- Petite Fillet $31.00
  
  Shishito peppers, pommes puree and spinach.
- Shrimp Fettuccine $26.00

Salads
- Brussel Sprouts $12.50
  
  Fried, chevre cheese, agave, Tabasco, shaved almonds, micro blend and pickled apple. Vegetarian.
- Gado Gado Slalad $12.00
  
  Peanut dressing, kale, shaved vegetables and boiled quail egg. Vegetarian.
- Roasted Beet Salad $9.50
  
  Mandarin orange, goat cheese, watecress, shallots, chive and red wine vinegar. Vegetarian.
- Buffalo Cauliflower $11.00
  
  Buffalo sauce and blue cheese tarragon aioli. Vegetarian.
- Beef Carpaccio $11.00
  
  Shaved Angus beef, arugula, Parmesan cheese, truffle oil and chives.
- Cherry Heirloom Tomatoes Salad $9.00
- Asparagus Salad $13.00

For Two
- Ribeye for 2 $70.00
  
  Grilled to order, 24 oz, pommes puree, asparagus, shishito peppers, bear nausea sauce.

Sides
- Sweet Potato Fries $8.00
  
  Vegan.
- Truffle Fries $10.00
  
  Vegetarian.
- Fries $5.00
  
  Vegan.
- Spinach $6.50
  
  Vegan.
- Mushrooms $7.50
  
  Vegan.
- Seasonal Vegetable $7.00
  
  Vegetarian.
- Pommes Puree $7.50
  
  Vegetarian.
- Asparagus $9.00
  
  Vegan.
- Baby Carrots $6.50
  
  Vegetarian.

Menu for Eclectic provided by Allmenus.com

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