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Rainbow Thai Cuisine
Mixture of vegetables and glass noodle filling in egg roll skin, deep-fried.
Mixture of ground chicken, garlic and pepper filling in wonton skin, deep-fried.
Sliced chicken on skewers, marinated with yellow curry, mixture of Thai spices and coconut milk. Grilled and served with cucumber salad and peanut sauce.
Pork or beef marinated with salt and pepper, deep-fried and served with Thai spicy dipping sauce (jaew).
Steamed or pan-fried chicken dumplings served with dumpling dipping sauce.
Deep-fried wonton stuffed with seasoned crab meat and cream cheese. Served with sweet and sour dipping sauce.
Crab meat and shrimp filled into roll, deep fried and served with sweet and sour sauce.
Deep-fried shrimp wrapped and served with sweet and sour sauce.
Deep fried shrimp served with sweet and sour sauce.
Hot and spicy sour lemongrass soup with assorted seafood and white mushroom.
Hot spicy sour lemongrass soup filled with straw mushroom.
Spicy and sour coconut milk soup spiked with lemongrass, galangal, kaffir lime leaves and straw mushroom.
A clear broth soup with chicken, shrimp BBQ pork and wonton skin stuffed with ground chicken and baby bok choy.
Assorted vegetables in clear broth.
Glass noodles with shrimp, chicken and mixed vegetables in a clear broth.
Tofu, mushroom and vegetables in a clear broth.
Lettuce, carrot, cucumber, tomato and red onion. Hot and spicy.
Shredded green papaya mixed with ground peanut, tomatoes, green beans, dried shrimp and lime juice dressing. Hot and spicy.
Choice of meat with red onion, mint leaves, cilantro, roasted rice powder and chili with lime juice dressing. Hot and spicy.
Grilled beef with red onion, cilantro, lemongrass and chili with lime juice dressing. Hot and spicy.
Choice of beef or pork slowly grilled with mint leaves, red onion, cilantro, roasted rice powder and chili with lime juice dressing. Hot and spicy.
Glass noodles with shrimp, ground chicken, mushroom, red onion, cilantro, cucumber, tomato and chili with lime juice dressing. Hot and spicy.
Squid, red onion, cilantro, lemongrass, mint leaves and chili with lime juice dressing. Hot and spicy.
Grilled shrimp, red onion, cilantro, lemongrass and chili with lime juice dressing. Hot and spicy.
Fish, squid, shrimp and mussel tossed with red onions, cilantro, lemongrass and chili with lime juice dressing. Hot and spicy.
Deep-fried swai fish fillet and bread crumb, served with spicy lime mango cashew nut sauce.
Combination seafood, stir-fries with lemongrass, garlic, chili and basil. Hot and spicy.
Deep-fried whole tilapia fish topped with Thai chili. sauce. Hot and spicy.
Deep-fried slices of catfish with Thai red curry sauce. Hot and spicy.
Deep-fried swai fish fillet with garlic, bell pepper, bamboo shoot, basil a three flavors sauce. Salty, sweet and spicy.
Deep-fried Swai fish fillet with garlic, bell pepper, onion, carrot, tomato, cucumber, pineapple and Thai sweet and sour sauce.
Jumbo shrimp with fried garlic.
Stir-fried spicy shrimp.
Stir-fried shrimp with yellow curry powder, egg, onion, bell peppers and sweet basil.
Fried rice with egg, onion, tomato and choice of chicken, beef or pork.
Fried rice with shrimp, egg, onion and tomato.
Fried rice with chicken, beef, pork, shrimp, egg, onion and tomato.
Fried rice with chicken, shrimp, cashew nut, raisin, pineapple, egg, onion, tomato and curry powder.
Stir-fried rice with crab meat, egg, onion and tomatoes.
Fried rice with BBQ pork, egg, onion and tomato.
Fried rice with onion, bell pepper, chili, basil and choice of chicken, beef or pork.
Steamed rice with slices of BBQ pork, crispy pork, Chinese sausage and hard boiled egg.
Steamed rice with crispy pork, Chinese sausage and hard boiled egg.
Stir-fried thin rice noodles with chicken, shrimps, tofu, egg, bean sprouts, green onion and topped with crush peanut.
Stir-fried egg noodles, mixed vegetable and bean sprout.
Stir-fried flat rice noodles, egg and Chinese broccoli.
Stir-fried flat rice noodles with chicken, squid, egg and onion.
Stir-fried flat rice noodles and Chinese broccoli topped with soy gravy.
Stir-fried flat rice noodles, onion, bell pepper, basil, chili, straw mushroom and tomato. Hot and spicy.
Stir-fried glass noodles, egg, onion, mushroom, mixed vegetables and tomato.
Thin rice noodles, ground chicken, fish ball, sliced BBQ pork, bean sprout and flat rice noodles in a clear spicy lime juice broth.
A combination of chicken, pork, shrimp, fish ball, sliced BBQ pork, bean sprout and flat rice noodles in a clear broth.
Stir-fried green bean, bell pepper and chili red curry. Hot and spicy.
Stir-fried onion, bell pepper, bamboo shoot, garlic, chili and basil. Hot and spicy.
Stir-fried ginger, mushroom, onion, bell pepper, chili and tomato. Hot and spicy.
Stir-fried onion, bell pepper, carrot, celery and cashew nut.
Stir-fried Chinese eggplant onion, bell pepper, chili and basil. Hot and spicy.
Stir-fried garlic and pepper with broccoli and carrot.
Stir-fried onion, bell pepper, carrot, celery, tomato, mushroom and pineapple.
Stir-fried onion, bell pepper, tomato, carrot, cucumber, mushroom and pineapple.
Stir-fried mixed vegetables, onion, mushroom and bean sprout.
Stir-fried broccoli and garlic with oyster sauce.
Stir-fried onion, bell pepper, carrot, celery, peanut and chili in soy sauce.
Stir-fried chili bell pepper, holy basil and choice of ground meat.
Stir-fried, deep-fried chicken with sweet and sour orange sauce.
Deep fried chicken with sauce and sesame seeds.
Stir-fried beef, onion and green onions in dark soy sauce.
An authentic panang curry with coconut milk, bell pepper and kaffir lime leaves. Hot and spicy.
Thai red curry with coconut milk, bell pepper, kaffir lime leave, eggplant, bamboo shoot and basil. Hot and spicy.
Thai green curry with coconut milk, bell pepper, kaffir lime leaves, eggplant, bamboo shoot and basil. Hot and spicy.
Yellow curry with coconut milk, potatoes, carrot and onion. Hot and spicy.
Specialty Thai red curry with roasted duck, coconut milk, bell pepper, eggplant, bamboo shoot, pineapple, tomato and basil. Hot and spicy.
Stir-fried green bean, bell pepper and chili red curry. Served with steamed rice, salad, egg roll and choice of dessert.
Stir-fried onion, bell pepper, bamboo shoot, garlic, chili and basil. Served with steamed rice, salad, egg roll and choice of dessert.
Stir-fried ginger, mushroom, onion, bell pepper, chili and tomato. Served with steamed rice, salad, egg roll and choice of dessert.
Stir-fried garlic, pepper, broccoli and carrot. Served with steamed rice, salad, egg roll and choice of dessert.
Stir-fried onion, bell pepper, carrot, celery, tomato, mushroom and pineapple. Served with steamed rice, salad, egg roll and choice of dessert.
Stir-fried broccoli and garlic with oyster sauce. Served with steamed rice, salad, egg roll and choice of dessert.
Stir-fried mixed vegetable, onion, mushroom and bean sprout. Served with steamed rice, salad, egg roll and choice of dessert.
Stir-fried chicken, onion, bell pepper, carrot, celery and cashew nut. Served with steamed rice, salad, egg roll and choice of dessert.
Stir-fried chicken, onion, bell pepper, carrot, celery, peanut and chili. Served with steamed rice, salad, egg roll and choice of dessert.
Stir-fried chili, bell pepper, holy basil and choice of ground meat. Served with steamed rice, salad, egg roll and choice of dessert.
Grilled chicken and steamed vegetables topped with teriyaki sauce. Served with steamed rice, salad, egg roll and choice of dessert.
Menu for Rainbow Thai Cuisine provided by Allmenus.com
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