Cabbage, beets, cucumbers, tomatoes, onions, and spinach.

Cabbage, beets, cucumbers, tomatoes, and sliced avocado tossed in our house vinaigrette. Served with cheese and choice of steamed potatoes or forever-young brown rice.

Potatoes, cabbage, boiled eggs, black olives, red onions, tomatoes, and veganaise.

Lettuce, tomatoes, spinach, red onions, and beets tossed in our house vinaigrette. Served with cheese and choice of steamed potatoes or forever-young brown rice.

Cabbage, red onions, tomatoes, olives, and veganaise, mixed with chicken, and topped with cheese and avocado.

Beets, cucumber, tomatoes, and red onions.

Shredded lettuce, spinach, cucumbers, beets, and red onions tossed in our house vinaigrette.

Shredded cabbage, beets, tomatoes, cucumbers, and red onion tossed in our house vinaigrette.

Plant-based meatballs, mushrooms, bell peppers, avocado, black olives, red onions, and garlic. Ask for jalapeno and cilantro.

Your choice of toppings.

2 toppings. Avocado, meatballs, and cheese.

Broccoli, avocado, and mushrooms.

Mini plain pizza and salad.

Whole-wheat tortillas, stuffed with fo-yo brown rice, steamed pinto beans, avocado, chopped tomatoes, and red onions.

Beef a la mexicana, beans, cheese, and avocado.

Small Buffalo bill, with Bolivian sauce, chopped with sliced avocado, and served with a small side salad.

Chicken salad, hard-boiled eggs, avocado, cheese, and sprouts.

Avocado slices, cheese, and sliced chicken sandwich stuffing.

Chicken bits in Bolivian sauce with cheese and sandwich stuffing.

Whole wheat pita stuffed with special chicken, salad avocado, and alfalfa sprouts.

Veggie patty, sandwich stuffing, catsup, and mustard.

Veggie patty, guacamole, sandwich stuffing, catsup, and mustard.

Meatballs, Bolivian sauce with sandwich stuffing.

Turkey, sliced avocado, and sandwich stuffing.

Chicken, spinach, and mushroom.

Cheese and chicken.

Cold tostada.

Served Fri to Sun.

Made in house.

6 pieces.

Baked whole chips salsa and green sauce.

With vegan butter.

With vegan butter.

Chicken sauteed with Bolivian sauce, steamed vegetables, and choice of steamed potatoes or forever-young brown rice.

Lima beans, green beans, steamed potatoes, topped with "sauce sauce" of mushrooms, tomatoes, and onions. Topped with cheese.

Foyo steamed veggie. Broccoli, cauliflower, carrots, spinach, topped with "sauce sauce" of mushrooms, tomatoes, and onions. With foyo-brown rice.

Whole-wheat spaghetti topped with Bolivian sauce, meatballs, and cheese.

2 tacos (chicken, beef, or shrimp), lettuce, tomatoes, red onions, and avocado. Served with forever-young brown rice and beans.

2 enchiladas (chicken, beef, or shrimp), lettuce, tomatoes, red onions, and avocado. Served with forever-young brown rice and beans.

Beef ranchera, tomatoes, cilantro, onions, and jalapenos served with forever-young brown rice and beans.

Served with forever-young brown rice and beans.

Served with forever-young brown rice and beans.

Flax seed, cinnamon, and prunes.

Spinach, cucumber, green apples, and cactus.

Carrots, oranges, and beets.

Carrots.

Orange.

Carrot, celery, spinach, beets, tomato, and cucumber.