Ikyu Sushi

Fried Japanese pepper with sea salt

Shrimp and vegetables delicately deep fried.

Lightly battered and deep fried.

5 pieces. Fried dumplings.

5 pieces. Steamed dumplings.

Spicy tuna roll topping with avocado, sesame, chili oil, chili paste and Japanese pepper.

Baked scallop over California roll.

Fresh water eel and cucumber inside with avocado on top and eel sauce.

Tempura flakes, imitation crab, smelt egg, mayo and spicy sauce all mixed together.

Shrimp tempura inside with spicy shrimp on top.

Spicy tuna inside with albacore on top and crispy onion.

Shrimp tempura with fresh water eel inside, avocado and sweet eel sauce on top.

Shrimp tempura inside, topping with spicy tuna, scallion and ponzu sauce.

Crab, jalapeno, avocado and cream cheese wrapped in seaweed, tempura with eel sauce.

Spicy shrimp inside, topping with seared salmon and spicy mayo.

Salmon with cream cheese.

Spicy yellowtail inside, topping with seared tuna, scallion and sesame creamy sauce.

Colorful fish, smelt egg and avocado on top with spicy tuna inside.

Inside tuna, yellowtail, avocado and cucumber with smelt egg outside.

Shrimp tempura inside, topping with shrimp, avocado, ponzu, smelt egg and sesame seeds.

Assorted thin slice of selected raw fresh fish. 15 pieces.

Slice tuna with cilantro and jalapeno in special sauce.

Crab meat, smelt egg, negi, takwan, tuna, mayo, all mixed together wrapped by soy bean paper and flying fish egg on top.

Tuna, salmon, white fish and vegetable deep fried.

Spicy tuna with shrimp tempura and avocado deep fried.

Inside tuna, salmon, white fish, crab, smelt egg and cucumber outside.

Baked scallop with mushroom.

Spicy tuna on crispy fried wonton.

4 pieces of tuna wrapped around the rice and spicy shrimp on top.

Fried wonton skin, small 8 pieces. Topped with spicy tuna, spicy shrimp, slice avocado with eel sauce, bonito flakes on top.

Grilled marinate Japanese mackerel.

Baked green mussel with mayo.

Tofu, avocado, gobo and sprout wrapped in cucumber skin, topped with yuzu sauce.

Deep fried soft shell crab with vegetable.

Chopped yellowtail with crispy rice, avocado and smelt egg.

Seared tuna with miso sauce.

Chopped albacore with garlic served with ponzu sauce and sesame creamy sauce.

Seared albacore with crispy onion and special ponzu sauce.

Seared tuna with Japanese pepper and special sauce.

Seared Japanese scallop with yuzu sauce.

Charbroiled with Ikyu's special teriyaki sauce. Served with miso soup and rice.

Selected shrimp and vegetables battered and deep fried. Served with miso soup and rice.

Shrimp battered and deep fried. Served with miso soup and rice.

A delightful variety of garden fresh vegetables deep fried. Served with miso soup and rice.

Grilled fillet of salmon steak and teriyaki sauce or butter. Served with miso soup and rice.

Teriyaki eel on rice. Served with miso soup and rice.

Colorful of fish and shrimp over rice. Served with miso soup and rice.

Colorful of fish and shrimp over rice. Served with miso soup and rice.

Assorted thin slices of selected raw fresh fish. 15 pieces. Tuna, salmon, albacore, halibut and ono. Served with miso soup and rice.

2 tuna, 2 yellowtail, 1 shrimp, 1 tamago (egg) and California roll with smelt egg. Served with miso soup and rice.

Served with miso soup and rice.