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Krimsey?s Cajun Kitchen
Thick-cut wedges covered in our house-blend Cajun seasoning. Vegan, soy and nut free. Contains no wheat, but fried in a shared fryer with wheat ingredients.
Crunchy okra fried up fresh in our homemade cornmeal batter.
Homemade potato salad with hints of dill
Slow cooked and topped with smoky maple coconut shreds
Mama said! Organic spinach sauteed with fresh garlic & spices, + smoky maple coconut shreds.
Gluten free. Contains nuts!
Served with butter. Lightly sweetened with organic cane sugar. Baked fresh daily.
Thin-sliced with skin-on! Contains no wheat ingredients, but cooked in a shared fryer.
Our homemade Cajun Ranch--perfect for EVERYTHING!
Creamy Tobasco flavored sauce. Gluten free.
Yep, it's vegan! Made in-house and sweetened with agave instead of honey.
Creamy, tangy, and packed with flavor! Always 100% vegan
All 100% vegan! Three mini dogs rolled in our made-from-scratch batter and served with homemade honey mustard (vegan, sweetened with agave instead of honey)
Cajun-spiced rice, kidney beans, black-eyed peas, green and red bell peppers, onion, garlic and veggie sausage slices topped with fresh diced green onions, crunchy red cabbage and spicy house sauce.
A flavor-explosion of Gumbo & Jambalaya (two of our most popular dishes)! Topped with spicy veggie sausage, fresh green onions, house sauce, & crunchy red cabbage.
Seasoned and battered hearts of palm served on toasted poboy bread with shredded lettuce, tomatoes, dill pickles and house-made Tabasco mayo. Vegan.
A rainbow twist on our classic New Orleans Poboy! Toasted poboy bread, mayo, fresh tomato slices, crunchy shredded carrots, battered hearts of palm, organic spinach, diced red cabbage, and Krimsey's spicy house sauce. A portion of all sales are donated to non-profit organizations benefiting LGBTQ youth.
Savory veggie sausage served on light and fluffy poboy bread with mayo, shredded lettuce, dill pickles, sliced tomatoes, and homemade Cajun Ranch.
Made-from-scratch red beans slow-cooked with celery, green bell peppers, and onions - an emblematic dish of Louisiana! Served with parboiled rice, veggie sausage, & diced green onions. Veggie sausage contains wheat.
Made-from-scratch red beans slow-cooked with celery, green bell peppers, and onions - an emblematic dish of Louisiana! Served with parboiled rice & diced green onions.
A thick and hearty roux-based soup cooked down with okra, celery, bell peppers, onions, black-eyed peas, and kidney beans; served with a scoop of parboiled rice and topped with fresh diced green onions. Vegan and soy-free.
A hearty bowl of chunky baked potato and corn chowder; garnished with smoky coconut maple shreds and diced green onions.
Organic spinach, kale, kidney beans, hearts of palm, red bell peppers, shredded carrots, banana peppers, cucumbers, and red cabbage topped with our house-made Cajun ranch dressing. Gluten free.
Seasoned and battered hearts of palm atop a bed or organic kale and organic spinach with shredded iceberg, diced tomatoes, banana peppers, red cabbage, carrots, and homemade cajun ranch.
("Chop-A-Too-Luss") Blackened Cajun corn, chilled black-eyed peas, oven roasted pecans, crunchy red cabbage, and homemade coconut bacon on a bed of organic baby kale and spinach, sprinkled with house-blend Cajun seasoning and served with house Honey Mustard dressing.
A creamy and spicy stew of red and green bell peppers, onions, garlic, and heart of palm served over fluffy parboiled rice and topped with fresh diced green onions. Vegan and gluten free.
Fresh sliced green tomatoes fried in our homemade batter, mayo, lettuce, red cabbage, homemade smoky maple coconut bacon, and house remoulade sauce.
Sauteed organic spinach + organic kale, blackened Cajun corn, homemade black-eyed peas, raw shredded carrots, crunchy red bell pepper, house coconut bacon, red cabbage, & our signature Cajun Ranch over parboiled parsley rice.
A pair of fluffy Louisiana pastries topped with powdered sugar. Best served immediately!
A sweet New Orleans-style candy riddled with roasted and salted pecans. Made in house! Soy free, gluten-free, vegan. Contains nuts.
Homemade brownie stuffed inside a traditional beignet, topped with powdered sugar. Not for the weak-at-heart.
Only through Mardi Gras!
A romantic twist on our traditional Voodoo Brownie Beignet, this one is stuffed with strawberries and homemade brownies, then topped with homemade fair-trade and organic dark chocolate sauce. Only available Feb 1st - 14th!
Served chilled; A decadent layered treat of made-from-scratch dark chocolate cake brownie, roasted vegan marshmallows with chocolate chip & roasted/salted pecan frosting; drizzled with gooey homemade chocolate sauce. Gluten-free; contains soy, coconut, and pecans
Only for October! Served chilled; A decadent layered treat of made-from-scratch dark chocolate cake brownie, homemade pumpkin pie layer, and roasted vegan marshmallows; plated with gooey homemade chocolate sauce. Two triangles per order! (GF, S)
Scratch-made pastry with cinnamon & molasses filling; topped with homemade icing glaze & Mardi Gras sugar! Served only during Mardi Gras Season (Jan-Feb).
Cinnamon & nutmeg banana bread pudding with fair-trade/organic chocolate chips & scratch-made caramel molasses "Foster" sauce
Brewed in-house at Krimseys! Sweetened with natural cane sugar
Brewed in-house at Krimseys!
Made in-house! Half lemonade, half tea. Sweetened naturally with cane sugar.
Made in-house with locally-grown lemons & cane sugar! Purchase a reusable straw for $1.99!
Made in-house with fresh strawberries, locally-grown lemons, & cane sugar! Add a reusable straw for $1.99!
Half Chicory Coffee / Half Steamed Milk of your choice
Fair-trade and organic chicory coffee
by Swamp Pop!
By swamp pop!
Mountain Valley
Mountain Valley
Menu for Krimsey?s Cajun Kitchen provided by Allmenus.com
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