Lightly salted soybean pods. Vegetarian and vegan.

Soybean pods with garlic-butter soy. Vegetarian.

Soybean and olive oil hummus with crunchy garlic, house seasoning and served with rice and chips. Vegetarian and vegan.

Organic soft tofu, scallion, ginger, shredded seaweed and spicy sesame-soy. Vegetarian and vegan.

3 types fish tartar assortment, yuzu guac and scallion. Served with Rice chips.

Spicy crab, avocado, broiled shrimp, crunch flake all wrapped in iceberg lettuce and soy paper cut in half and spicy mayo sauce.

3 pieces spicy tuna, spicy salmon, spicy albacore, onion, scallion, chili oil and spicy sauce. Served in iceberg lettuce.

5 pieces New Zealand green mussels baked with house aioli, topped with masago, scallion and eel sauce.

3 pieces baked pink scallop with corn, onion and bell pepper, garlic aioli sauce.

Broiled salmon collar with scallion, lemon and ponzu sauce.

Marinated seaweed. Vegetarian and vegan.

Sliced cucumber and sweet vinegar sauce. Vegetarian and vegan.

Marinated tofu, crunchy garlic, spring greens and creamy sesame sauce. Vegetarian.

Crispy salmon skin, spring greens, tomato, onion, daikon sprouts, pickled burdock and yuzu-ponzu vinaigrette.

5 oz. baked salmon fillet, topped with crispy salmon skin on spring greens and yuzu-ponzu vinaigrette.

Marinated sashimi assortment on spring greens with tomato, daikon sprouts, shiso, pickled burdock and yuzu-ponzu vinaigrette.

Seared albacore, scallion, avocado on spring greens with crunchy onion and truffle-ponzu vinaigrette.

Tuna, spicy tuna, onion, avocado, pickled cucumber on spring greens and Japanese soy-mustard vinaigrette.

Spicy tuna, avocado, spicy mayo and eel sauce.

Crab, avocado, spicy mayo and eel sauce.

Spicy tuna, crab, avocado, spicy mayo and eel sauce.

Sliced avocado, citrus guac and yuzu pico de gallo. Vegetarian and vegan.

1 scoop of rice and 2 choice of protein (4 oz. ).

1. 5 scoops of rice and 3 choice of protein (6 oz. ).

2 scoops of rice and 4 choice of protein (8 oz. ).

Soy paper, tuna, salmon, avocado, crab and spicy mayo.

Crab, crab stick, cucumber, avocado, masago and spring greens.

Tuna, spicy tuna, cucumber, avocado, onion, pickled burdock, spring greens, Japanese soy-mustard vinaigrette.

Freshwater eel, broiled shrimp, spicy tuna, cucumber, avocado, crunchy flakes, spring greens and eel sauce.

Baked salmon, cucumber, avocado, crab, onion, spring greens and spicy mayo.

Baked langostino, cucumber, avocado, crab, pickled burdock, spring greens and eel sauce.

Avocado, cucumber, pickled burdock, asparagus, inari, spring greens and Japanese soy-mustard vinaigrette. Vegan. Vegetarian.

Baked blue crab and avocado. Hand roll style.

8pc cut roll with rice out. Imitation crab, cucumber, avo. Crab mixed with light mayo.

8pc cut roll, rice out. Ground spicy tuna, cucumber.

8pc roll, rice out. Avocado.

8pc cut roll, rice out. Pan seared asparagus, lightly seasoned.

8pc cut roll, rice out. Seared freshwater Eel and avocado. Eel sauce.

8pc cut roll, rice out. Yellowfin tuna

8pc cut roll, rice out. Salmon

7 pieces black sea bream with truffle oil and truffle salt. Side of ponzu.

Chef's selection of sashimi atop sushi rice. Served with miso soup and salad.

Assortment of fish roe atop sushi rice. Served with miso soup and salad.

6 pieces. Tuna sashimi atop sushi rice with avocado and sunomono. Served with miso soup and salad.

6 pieces. salmon sashimi atop sushi rice with avocado and sunomono. Served with miso soup and salad.

6 pieces. freshwater eel atop steamed rice with avocado and sunomono. Served with miso soup and salad.