Stamed salted soybeans.

Steamed soybeans sautéed in garlic with chili peppers.

Dumpling with a minced beef filling.

Spicy tuna and cream cheese stuffed jalapeno battered and fried.

Fresh mussels baked with a spicy mayonnaise and drizzled with eel sauce.

Lightly battered fried calamari.

Lightly fried vegetable noodle egg roll.

Shrimp lightly battered and fried.

Spicy peppers sautéed in garlic with chilis.

Battered and deep-fried octopus with okonomiyaki sauce.

Deep-fried rice with spicy tuna, avocado, and jalapeno on top.

Crabmeat wrapped with salmon, onion, and soy mustard dressing on top.

Salmon with avocado and onion, yuzu citrus, and miso mayo on top.

Steamed soybeans sautéed with spicy miso

A mix of spring greens, spinach, corn, and tomatoes with a tangy vinaigrette.

A sweet cold salad topped with toasted sesame seeds.

Soup made from fermented soybean paste.

Steamed white rice.

Steamed brown rice.

Korean spicy fermented cabbage.

Rich pork broth and egg noodles topped with pork chashu, green onion, bean sprouts, dried seaweed, and a soft boiled egg.

Rich pork-based spicy miso broth and egg noodles topped with pork chashu, green onion, bean sprouts, spinach, corn, dried seaweed, and a soft boiled egg.

A rich soy sauce broth and egg noodles topped with pork chashu, green onions, bamboo shoots, mushrooms, toasted sesame seeds, dried seaweed, and a soft boiled egg.

Rich soybean broth and spinach noodles topped with tofu, green onion, mushrooms, bean sprouts, broccoli, spinach, corn, crunchy fried onion, and dried seaweed.

Rich pork broth and roasted black garlic oil with egg noodles and topped with pork chashu, green onion, bean sprouts, spinach, dried seaweed, and a soft boiled egg.

A simple chicken broth and egg noodles topped with grilled chicken, bamboo shoots, green onion, mushrooms, dried seaweed, and a soft boiled egg.

Spicy seafood broth and egg noodles topped with green mussels, baby shrimp, sea scallops, and green onions. Warning: Very Spicy!

Chicken broth and egg noodles topped with pork chashu, corn sautéed with a spicy chili bean sauce, green onions, dried seaweed, and a soft boiled egg.

Marinated thinly sliced beef served with two sides, rice, and miso soup.

Deep fried tofu served with teriyaki sauce, two sides, rice, and miso soup.

Grilled Salmon drizzled with teriyaki sauce and served with two sides, rice, and miso soup.

Grilled Chicken drizzled with teriyaki sauce and served with two sides, rice, and miso soup.

Grilled galbi short ribs served with two sides, rice, and miso soup.

Grilled chicken on rice and drizzled in teriyaki sauce, served with steamed broccoli, mixed greens, corn, green onion, cabbage, and toasted sesame seeds with a tangy vinaigrette.

Thinly sliced marinated beef on rice and drizzled in teriyaki sauce, served with steamed broccoli, mixed greens, corn, green onion, cabbage, and toasted sesame seeds with a tangy vinaigrette.

Grilled salmon on rice and drizzled in teriyaki sauce, served with steamed broccoli, mixed greens, corn, green onion, cabbage, and toasted sesame seeds with a tangy vinaigrette.

Rich spicy soup with tofu and green onions and served with rice.

Fried rice with eggs, peas, carrots, and green onion.

Breaded and fried pork cutlet served with Tonkatsu sauce, rice, and a house salad.

Breaded and fried pork cutlet served with a Japanese yellow curry sauce, rice, and a house salad.

Soy braised pork belly with white rice, steamed broccoli, mixed greens, corn, cabbage, green onions, and teriyaki sauce.

Savory stir-fried noodles with a mix of colorful vegetables.

Savory stir-fried noodles with a mix of colorful vegetables and chicken

Savory stir-fried noodles with a mix of colorful vegetables and beef

Vibrant Korean rice bowl with zucchini, carrots, mushrooms, spinach, cucumbers, juicy ground beef, egg, and sweet spicy sauce. Flavorful, hearty, and satisfying meal option.

Crabmeat, cucumber, and avocado.

Spicy tuna with cucumber.

Mild and tender tuna.

Salmon with cucumber.

Albacore with cucumber.

Unagi with avocado.

Scallops, cucumber, green onion, and masago.

Tempura battered and fried California roll.

Nothing but cucumber.

A vegetarian roll starring avocado.

Salmon skin, gobo (burdock), cucumber, kaiware (daikon sprouts), and ponzu sauce.

A salmon roll with a kick!

Albacore with a bite!

A fiery scallop roll.

Tempura battered and fried spicy tuna roll.

The sister to our classic crunch roll.

Cucumber with avocado.

A spicy tuna roll with seared tuna and crunchy onions on top.

Spicy tuna and crabmeat with seared albacore and crunchy garlic on top.

Soy paper, crabmeat, salmon, tuna, albacore, and avocado.

A California roll with tuna, salmon, albacore, shrimp, and avocado on top.

Spicy crab, scallops, and cucumber topped with spicy tuna, crunch bits, ponzu sauce, and rayu.

Spicy tuna, avocado, and cucumber inside with seared albacore, red onion, pickled jalapeño, and Japanese wasabi dressing outside.

A California roll topped with fresh salmon, red onion, and Japanese wasabi citrus dressing.

Spicy crab and avocado wrapped in soy paper and drizzled with spicy mayo.

Spicy tuna and avocado typed with fresh tuna and spicy mayonnaise.

Cream cheese, avocado, and cucumber with fresh salmon on top.

Crabmeat, unagi, avocado, and cucumber with avocado and eel sauce on top.

A California roll topped with fresh salmon and tuna.

Spicy tuna and cucumber inside, seared tuna and red onion outside, topped with Japanese wasabi citrus dressing, Cajun seasoning, and rayu.

A California roll with avocado and unagi on top.

Crabmeat, spicy tuna, and a tempura shrimp inside; albacore, crunchy onions, green onions, and masago outside; drizzled with Japanese wasabi citrus dressing, eel sauce, and spicy mayo.

Spicy tuna and softshell crab topped with unagi (eel), avocado, green onion, and masago; smothered in eel sauce and spicy mayonnaise.

Crabmeat, cucumber, avocado, softshell crab, and gobo (burdock) with masago and crunch bits on top, and drizzled with eel sauce.

Spicy tuna and a tempura shrimp topped with spicy albacore, fried crawfish, and Ozeki crab, eel sauce, and spicy mayonnaise.

Crab meat, avocado, and a softshell crab inside; spicy tuna, masago, and crunch bits outside; drizzled in eel sauce.

Crabmeat, avocado, and a tempura shrimp inside; spicy tuna, sushi shrimp, avocado, green onion, and masago outside; eel sauce and spicy mayonnaise on top.

Spicy crab meat and a tempura shrimp topped with unagi, avocado, and crunch bits and drizzled with eel sauce.

Spicy tuna, cucumber, and a tempura shrimp with avocado, eel sauce, and spicy mayonnaise on top.

California roll with fresh salmon on top, tempura battered and fried and drizzled with eel sauce.

Crab meat and avocado topped with fried crawfish, green onion, and masago, and smothered in eel sauce and spicy mayo.

Salmon, crab meat, avocado, and cream cheese inside; tempura battered and fried; drizzled in eel sauce and spicy mayonnaise.

Crab meat, avocado, and a tempura shrimp topped with spicy salmon and kaiware (daikon sprouts).

Crab meat, cucumber, avocado, and a tempura shrimp with spicy tuna and crunch bits on top.

Crab meat, cucumber, avocado, and a tempura shrimp with crunch bits on top.

Tempura battered and fried Philadelphia roll.

A California roll topped with fresh salmon and baked, then topped with masago, green onions, crunch bits, eel sauce and spicy mayonnaise.

Crab meat and avocado inside; crawfish, spicy albacore, green onion, and masago outside; smothered in eel sauce and spicy mayonnaise.

A California roll topped with langostino lobster, mozzarella cheese, masago, and green onions, then baked and drizzled with eel sauce and spicy mayonnaise.

Crab meat and avocado topped with baked salmon, spicy tuna, green onion, and masago,and drizzled with eel sauce and spicy mayo.

Fresh salmon, avocado, and cream cheese topped with crabmeat, then baked and drizzled in eel sauce, spicy mayo, and Sriracha.

A slice of Spam and rice wrapped in seaweed.

A slice of Spam, egg, and rice wrapped in seaweed.

A slice of Spam, avocado, and rice wrapped in seaweed.

A slice of Spam, unagi (eel), and rice wrapped in seaweed.

A slice of Spam, crabmeat, egg, avocado, and rice wrapped in seaweed.

Salmon, salmon, salmon!!! Served on rice with avocados, mixed greens, cucumbers, corn, broccoli, seaweed salad, red onions, masago, green onions, and ponzu sauce.

Seared albacore and tuna on rice with avocado, mixed greens, cucumbers, corn, broccoli, seaweed salad, crunchy fried onions, and Japanese citrus wasabi dressing.

Tuna, salmon, and spicy tuna on rice with avocado, mixed greens, cucumbers, corn, broccoli, seaweed salad, green onions, masago, and a spicy vinaigrette.

Tuna on rice with avocado, mixed greens, cucumbers, corn, broccoli, seaweed salad, green onions, masago, and Japanese citrus wasabi dressing.

Soft tofu on rice with avocado, mixed greens, cucumbers, corn, broccoli, seaweed salad, crunchy fried onions, and ponzu sauce.

Lemonade and black tea.

Country Time lemonade with a little kick.

Carbonated mineral water.

Sparkling natural mineral water.

Canned unsweetened iced green tea.

Fresh brewed unsweetened black tea.

Tender salmon slices paired with avocado, crisp red onion, and tangy Japanese dressing. A delightful appetizer featuring fresh flavors and vibrant colors.

Tender salmon slices paired with avocado, crisp red onion, and tangy Japanese dressing. A delightful appetizer featuring fresh flavors and vibrant colors.

albacore slices topped with crispy onions, Japanese dressing, spicy mayo, eel sauce, green onion, and masago. A harmonious blend of flavors and textures in every bite.

albacore slices topped with crispy onions, Japanese dressing, spicy mayo, eel sauce, green onion, and masago. A harmonious blend of flavors and textures in every bite.

Spicy tuna, jalapeno, avocado wrapped in fresh albacore. Served with Japanese dressing. Flavorful and tangy. Perfect balance of spice and freshness in every bite.

Spicy tuna, jalapeno, avocado wrapped in fresh albacore. Served with Japanese dressing. Flavorful and tangy. Perfect balance of spice and freshness in every bite.

Succulent salmon combined with sushi shrimp, cream cheese, and avocado in soy paper. Served with flavorful spicy mayo and eel sauce.