The Station

Buffalo mozzarella medallions breaded and lightly fried laid over our marinara casera sauce.

Lightly fried calamari and lemon slices served with our spicy arrabiata sauce.

Layered eggplant, tomatoes, fresh mozzarella cheese, goat cheese, roasted bell peppers on a bed of mixed lettuce.

Sauteed black mussels with green peppercorns, chardonnay wine, with a touch of lemon cream.

A mini tower of sashimi grade ahi tuna, avocados, and tomatoes. Served with homemade crostini.

Thinly sliced octopus carpaccio marinated with celery, cherry tomatoes, olives, and lemon dressing.

Call restaurant to find out today's selection.

Crispy romaine hearts, shaved parmesan cheese, crostini, and our Caesar dressing.

Marinated organic cherry tomatoes, fresh cherry mozzarella cheese, basil, and olive oil.

Chopped red and yellow beets, tomatoes, asparagus, avocados, goat cheese, and truffle oil.

Baby mixed lettuce, asparagus, hearts of palm, carrots, shaved Parmesan cheese, topped with smoked salmon, and goat cheese crostini. Infused in a lemon vinaigrette dressing.

Belgium endive, hearts of palm, walnuts, and Gorgonzola cheese, in our very own champagne dressing.

Baby spinach salad with sliced strawberries, candied walnut, artichokes, hearts of palm, roasted bell peppers, goat cheese, and grilled shrimp in a raspberry vinaigrette dressing.

Arugula, radiccio, hearts of palm, shaved Parmesan cheese, and grilled shrimp in a vinaigrette dressing.

Chopped grilled zucchini, tomatoes, asparagus, fresh corn, and romaine lettuce all in a balsamic vinaigrette. Includes meat of choice.

Baby mixed lettuce, french beans, roasted potatoes, hard boiled eggs, kalamata olives, and capers in a lemon dressing.

Baby mix lettuce topped with calamari clams, mussels, scallops, shrimp, artichokes, roasted peppers, and olives, infused in our lemon dressing.

Light tomato sauce and mozzarella cheese brushed with olive oil and Italian spices. Ten inch pizza.

Light tomato sauce, mozzarella cheese, topped with sliced fresh tomatoes, basil, and garlic. Ten inch pizza.

Light tomato sauce, mozzarella cheese, and topped with pepperoni. Ten inch pizza.

Light tomato sauce, mozzarella cheese, topped with roasted eggplant, sun-dried tomatoes, garlic, and basil. Ten inch pizza.

Light tomato sauce, mozzarella cheese, topped with mushrooms, zucchini, asparagus, and roasted eggplant. Ten inch pizza.

Light tomato sauce, mozzarella cheese, topped with mushrooms, artichokes, and ham. Ten inch pizza.

Light tomato sauce, mozzarella cheese, topped with mushrooms, sausage, onion, and roasted pepper. Ten inch pizza.

Light tomato sauce, mozzarella cheese, and goat cheese, topped with caramelized onions, roasted pepper, and eggplant. Ten inch pizza.

Pasta with 100% black Angus grade ground beef meat sauce.

Pasta with crispy pancetta bacon in a creamy Parmesan cheese sauce.

Homemade potato dumplings with a choice of sauce.

Baked rigatoni pasta with roasted eggplant and melted mozzarella cheese in a garlic tomato basil sauce.

Spiral pasta with grilled chicken, sun dried tomatoes, broccoli in a light cream sauce.

Lasagna layered with our 100% black Angus grade meat sauce, bechamel, and Italian cheeses.

Pasta with black tiger shrimp, mixed chilies, and spices in a white wine, and roasted garlic sauce.

Pasta with fresh grilled Atlantic salmon in a light vodka pink sauce.

Linguine pasta with sauteed fresh clams, scallops, chopped tomatoes, and spinach in a white wine sauce.

Wide fettuccine with clams, shrimp, scallops, mussels, fresh spinach, porcini mushrooms in a white wine sauce.

Homemade tortelloni filled with spinach and ricotta cheese in a pink sauce.

Homemade pumpkin tortelloni in a crispy sage and Parmesan sauce.

Homemade ravioli filled with imported three cheese parma prosciutto in a fresh tomato basil olive oil sauce.

Homemade lobster meat ravioli served in a saffron cream sauce with asparagus tips.

Italian arborio rice with rosemary chicken breast, fresh veggies, porcini mushrooms and rosemary garlic.

Italian arborio rice with tiger shrimp and fresh seasonal vegetables.

Italian arborio rice with fresh clams, shrimp, scallops, calamari, mussels in a light tomato sauce.

Double chicken breast with artichokes in a porcini mushroom sauce.

Double chicken breast with artichokes, mushrooms, and sun-dried tomatoes in a white wine sauce.

Lightly breaded chicken topped with a roasted red pepper served with sweet potato mash and veggies.

Lightly breaded veal topped with a roasted red pepper served with sweet potato mash and veggies.

Tender veal medallion with mushrooms sauteed in a Marsala sauce.

Crispy pan roasted duck breast with cranberry and port wine sauce.

Grilled fillet of salmon in a white wine caper sauce with sweet potato mash and veggies.

Lightly roasted New Zealand fillet with grilled artichokes, cherry tomatoes, asparagus in a lemon sauce.

Grilled skirt steak marinated with fresh herbs served with baby mix salad and our homemade potato chips.

Fresh zucchini slices breaded and lightly fried laid over our fresh marinara sauce.

Buffalo mozzarella medallions breaded and lightly fried, laid over our marinara casera sauce.

Mushrooms stuffed with Filet Mignon and spinach, topped with a provensal sauce with Gorgonzola cheese.

Two crab cakes served with our provensal sauce with Gorgonzola cheese.

Lightly fried calamari and lemon slices served with our spicy arrabiata sauce.

Layered eggplant, tomato, fresh mozzarella cheese, goat cheese, roasted bell peppers on a bed of mixed lettuce.

Sauteed black mussels with green peppercorns, chardonnay wine, with a tough of lemon cream.

Baked farm raised snails in shells with garlic and red wine.

Layers of tomato, cucumber, avocado, and mango, topped with fresh crab meat, drizzled with a mango dressing.

A mini tower of sashimi grade ahi tuna, avocados, and tomatoes. Served with homemade crostini.

Thinly sliced octopus carpaccio marinated with celery, cherry tomatoes,, olives, and lemon dressing

Please call the restaurant for today's selection.

Crispy romaine hearts, shaved Parmesan cheese crostini, and our Caesar dressing.

Marinated cherry tomatoes, fresh cherry mozzarella cheese, basil, and olive oil.

Chopped red and yellow beets, tomatoes, asparagus, avocados, goat cheese, and truffle oil.

Baby mixed lettuce, asparagus, hearts of palm, carrots, shaved Parmesan cheese, topped with smoked salmon, and goat cheese crostini. Infused in a lemon vinaigrette dressing.

Belgium endive, hearts of palm, walnuts, and Gorgonzola cheese in our very own champagne dressing.

Baby spinach, Belgium endive, walnuts, and Gorgonzola cheese in a light champagne dressing.

Baby spinach salad with sliced strawberries, candied walnut, artichokes, hearts of palm, roasted bell peppers, goat cheese, and grilled shrimp in a raspberry vinaigrette dressing.

Arugula, radicchio, hearts of palms, shaved Parmesan cheese, and grilled shrimp in a vinaigrette dressing.

Baby mixed lettuce, french beans, roasted potatoes, hard-boiled egg, kalamata olives, and capers in a lemon dressing.

Prosuito ham, mortadela, salami, buffalo mozzarella, grilled artichokes, roasted red and yellow pepper.

Baked eggplant and zucchini layered with basil, fresh mozzarella, Parmesan cheese, and tomato sauce.

Pasta with 100% black Angus grade beef meat sauce.

Pasta with 100% black Angus grade beef meatballs.

Pasta with crispy panccetta bacon in a creamy Parmesan cheese sauce.

Homemade potato dumplings with choice of sauce.

Homemade potato dumplings with choice of sauce.

Baked rigatoni pasta with roasted eggplant and melted mozzarella cheese in a garlic tomato basil sauce.

Spiral pasta with grilled chicken, sun-dried tomatoes, and broccoli in a light cream sauce.

Lasagna layered with 100% black Angus grade meat sauce, bechamel, and Italian cheeses.

Pasta with Mexican baby shrimp, mixed chilies, and spices in a white wine and roasted garlic sauce.

Pasta with fresh grilled Atlantic salmon in a light pink sauce.

Linguine pasta with sauteed fresh clams, scallops, chopped tomatoes, and spinach in a white wine sauce.

Wide fettuccine with clams, shrimp, scallops, mussels, fresh spinach, and porcini mushrooms in a white wine sauce.

Corn stuffed ravioli served in our butter sage sauce with Parmesan cheese.

Homemade tortelloni filled with spinach and ricotta cheese in a pink sauce.

Homemade pumpkin tortelloni in a crispy sage and Parmesan sauce.

Chicken stuffed ravioli served in our light pink cream sauce with mushrooms.

Homemade ravioli filled with imported three cheese and parma prosciutto in a fresh tomatoes basil olive oil sauce.

Duck stuffed with ravioli served in a cranberry and port wine sauce.

Homemade lobster meat ravioli served in a saffron cream sauce with asparagus tips.

Arborio rice with rosemary, chicken breast, fresh veggies, porcini mushrooms, and roasted garlic.

Italian arborio rice with fresh clams, shrimp, scallops, calamari, mussels in a light tomato sauce.

Light tomato sauce and mozzarella cheese brushed with olive oil and Italian spices.

Light tomato sauce and mozzarella cheese topped with sliced fresh tomatoes, basil, and garlic.

Light tomato sauce and mozzarella cheese topped with pepperoni.

Light tomato sauce and mozzarella cheese topped with roasted eggplant, sun-dried tomatoes, garlic, and basil.

Light tomato sauce and mozzarella cheese topped with mushrooms, zucchini, asparagus, and roasted eggplant.

Light tomato sauce and mozzarella cheese topped with mushrooms, artichokes, and ham.

Light tomato sauce and mozzarella cheese topped with mushrooms, sausage, onion, and roasted peppers.

Light tomato sauce and mozzarella cheese with caramelized onions, roasted peppers, and grilled eggplant.

Crispy pan roasted duck breast with cranberry and port wine sauce.

Chicken breast with artichokes in a porcini mushroom sauce.

Chicken breast with artichokes, mushrooms, and sun-dried tomatoes in a white wine sauce.

Chicken breast in a mushroom brandy sauce served with mash potatoes and veggies.

Lightly breaded choice of meat with a roasted red pepper served with mash potatoes and veggies.

Tender veal medallion with mushrooms sauteed in a Marsala wine sauce.

Tender veal medallion topped with procuitto ham, mozzarella cheese, and mushrooms in a white wine sauce.

Seared, rare in a light Dijon mustard sauce with lemon fresh sauteed spinach with sweet potato mash.

Mexican blue shrimp in our famous lemon butter caper sauce over black linguini.

Grilled fillet of salmon in a white wine sauce with sweet potato mash and veggies.

Mexican shrimp, calamari, clams, langostinos, and mussels over angel hair pasta.

Calamari clams, fresh fish, mussels, scallops, and shrimp in a rich tomato broth.

Grilled shrimp in our lemon better caper sauce over risotto rice surrounded by scallops in garlic butter.

Fresh Lake Superior whitefish in a light Dijon mustard sauce over spinach with shitake mushrooms.

Fresh Chilean sea bass topped with mango salsa served with sweet potato mash and veggies.

Fresh bronzino over black spaghetti, clams, and mussels.

Tender lamb shank in our osoo buco sauce served over linguini with lentils.

Canadian duck roasted to perfection, ripieno with scallops, and shrimp basted in our cherry sauce.

Select veal chop brazed and served with Gorgonzola sauce.

8oz. Filet Mignon grilled to perfection in our peppercorn brandy sauce.

8oz. Filet Mignon steak in a mushroom brandy sauce served with sweet potato mash and veggies.

Lamb rack marinated in special herbs and roasted served with mint sauce or a demy glaze.