Oracabessa Caribbean Cuisine

Old Jamaican ginger beer a Caribbean classic.

Beef, chicken and vegetable baked.

Jerk rub seasoned and grilled chicken wings.

3 jerk sliders of choice chicken, ground chicken, pork mild or spicy with choice of sauce.

Whole shrimp in a butter pepper sauce very spicy.

Salted cod fish Vegetable in a fritter batter fried to perfection.

Caribbean spiced chicken soup.

Please call the restaurant for daily selection.

A yellow Caribbean vegetable with a lot of taste, cooked with garden vegetables and salted cod fish comes with side of fry dumplings.

Fresh whole Red snapper fried to perfection with a pickled onion carrot zucchini pepper garnish Served with a side of festival or fried dumplings.

Fried snapper cooked in a red tomato sauce garden vegetables served with rice and peas and side of choice.

Steamed Red snapper or strawberry perch in a medley of vegetables and coconut milk.

Whole or filleted Snapper or strawberry perch stuffed with spinach okra and other vegetables wrapped in foil and grilled.

Shrimp cooked in a coconut island curry Caribbean spices.

A seasonal mix of seafood cooked in a coconut curry sauce.

Fried snapper cooked in a brown stew sauce with vegetables served with choice of rice and side.

Jerk seasoned and Caribbean spices on wood grilled chicken served with oracabessa BBQ sauce.

Jerk seasoned and Caribbean spices on wood grilled chicken served with oracabessa BBQ sauce. Served with choice of rice, fried sweet plantain and choice of side.

Chicken chunks browned and stewed in gravy and vegetables.

Caribbean spiced curry chicken.

Golden fried chicken Island seasoned to perfection served with choice of rice and choice of side.

Braised oxtail in Caribbean seasonings with butter bean plates served with choice of rice and side. Served with choice of rice and fried sweet plantain.

Mutton in curry and Caribbean seasoning cooked tender with potatoes. Served with choice of rice and fried sweet plantain.

Mutton in curry and Caribbean seasoning cooked tender with potatoes. Served with choice of rice and fried sweet plantain.

Caribbean jerk and spice seasoned pork grilled to tenderness and cut in chunks served sweet scotch bonnet sauce and hardoagh bread. Served with choice of rice and fried sweet plantain.

Red peas oxtails beef dumplins cooked to tenderness. Served with choice of rice and fried sweet plantain.

A staple Go to for the island vegan stewed vegetables and beans.

Chunks of tofu and vegetables replace meat in this classic dish.

Tofu flour fried with Caribbean seasoning rice n peas and any side gravy sauce on side.

Potatoe slices fried crisp.

Potatoe slices fried crisp.

Golden fried dumplings buttery and soft on inside.

Fried sweet dumplings.

Broccoli carrots zucchini.