Warm, smoky queso dip next to house bean dip with a pile of chips.

Lightly crisped flour tortillas stuffed with fire-roasted red peppers, cheese, grilled corn and chicken, served with grilled pineapple salsa and our signature jalapeno jelly.

Crispy homemade chips topped with a trio of melted cheeses, New Mexico red chile sauce, black beans, fresh guacamole, sour cream and roasted corn salsa.

Gigante chicken wing tossed in your choice of Mexican BBQ or spicy wing sauce, served with ranch dipping sauce.

Individual tortilla chips topped with refried beans, grilled chicken, Jack cheese and guacamole.

Individual tortilla chips topped with refried beans, steak, Jack cheese and guacamole.

Chicken fajita nachos, chicken quesadilla, border wings and crispy chicken flautas.

3 of our signature sweet corn cakes grilled with a crispy edge, placed on our tomatillo sauce and topped with sour cream, avocado, cotija cheese and chipotle aioli.

A bowl of rice chicken broth with roasted corn, tomatoes, jalapenos, diced grilled chicken, crispy tortilla strips, cotija cheese and fresh avocado slices.

Crispy tortilla shell with a layer of refried beans, hearts of romaine, Jack and cheddar cheese, avocado, sour cream, tomatoes and choice of dressing and protein.

Crispy tortilla shell with a layer of refried beans, hearts of romaine, Jack and cheddar cheese, avocado, sour cream, tomatoes and choice of dressing.

Veggies, a choice of meat, cotija and Jack cheese, avocado, pico de gallo, and tortilla strips with apple-chipotle vinaigrette. .

Veggies, cotija and Jack cheese, avocado, pico de gallo, and tortilla strips with apple-chipotle vinaigrette. .

Lemon rosemary chicken, arugula, roasted corn and avocado, Asiago cheese, bacon bits, and pepita seeds with pesto-buttermilk dressing.

Marinated, mesquite-grilled and served sizzling with handmade flour tortillas, San Antonio veggies, fresh Mex rice, guacamole, sour cream, pico de gallo, our signature sweet corn tamalito and choice of handmade beans: beans a la charra, refried beans or vegetarian black beans.

Marinated, mesquite-grilled and served sizzling with handmade flour tortillas, San Antonio veggies, fresh Mex rice, guacamole, sour cream, pico de gallo, our signature sweet corn tamalito and choice of handmade beans: beans a la charra, refried beans or vegetarian black beans.

Marinated, mesquite-grilled and served sizzling with handmade flour tortillas, San Antonio veggies, fresh Mex rice, guacamole, sour cream, pico de gallo, our signature sweet corn tamalito and choice of handmade beans: beans a la charra, refried beans or vegetarian black beans.

Marinated, mesquite-grilled and served sizzling with handmade flour tortillas, San Antonio veggies, fresh Mex rice, guacamole, sour cream, pico de gallo, our signature sweet corn tamalito and choice of handmade beans: beans a la charra, refried beans or vegetarian black beans.

Marinated, mesquite-grilled and served sizzling with handmade flour tortillas, San Antonio veggies, fresh Mex rice, guacamole, sour cream, pico de gallo, our signature sweet corn tamalito and choice of handmade beans: beans a la charra, refried beans or vegetarian black beans.

Mesquite grilled steak, chicken, carnitas and shrimp. Marinated, mesquite-grilled and served sizzling with handmade flour tortillas, San Antonio veggies, fresh Mex rice, guacamole, sour cream, pico de gallo, our signature sweet corn tamalito and choice of handmade beans: beans a la charra, refried beans or vegetarian black beans.

Cabbage tartar slaw, pico de gallo, and cotija cheese with flour tortillas.

Chipotle-Sriracha cabbage and sliced avocado with chipotle tomato tortillas.

Mango-habanero salsa, cotija cheese with garlic rosemary tortillas.

Chipotle-Sriracha cabbage, pico de gallo, cotija cheese with chipotle-tomato tortillas and habanero hot sauce.

Tequila caramelized onions, cabbage slaw, roasted corn salsa, cotija cheese and flour tortillas.

Jalapeno tartar sauce, cabbage mix, chipotle aioli, cotija cheese on fresh flour tortillas.

Chipotle aioli, pico de gallo, cotija cheese, salad mix on fresh flour tortillas.

Chipotle aioli, pico de gallo, cotija cheese, salad mix on fresh flour tortillas.

Shrimp and blue crab sauteed in white wine and garlic, folded in corn tortillas with veggies, Jack cheese and a habanero-pesto cream sauce. Served with fresh Mex rice and choice of handmade beans: beans a la charra, refried beans or vegetarian black beans.

Artichoke hearts and mushrooms sauteed with sun-dried tomatoes roasted poblano peppers, melted Jack cheese and smothered in our habanero-pesto cream sauce. Served with fresh Mex rice and choice of handmade beans: beans a la charra, refried beans or vegetarian black beans.

Salsa chicken, Jack cheese, fresh corn and chipotle-sherry cream sauce. Served with fresh Mex rice and choice of handmade beans: beans a la charra, refried beans or vegetarian black beans.

Fresh grilled chicken or slow roasted carnitas, fresh Mex rice, beans a la charra, cheese and our famous fire roasted salsa. Served with a side of fresh Mex rice and a side of handmade beans of your choice: beans a la charra, refried beans or vegetarian black beans.

Steak, fresh Mex rice, beans a la charra, cheese and our famous fire roasted salsa. Served with a side of fresh Mex rice and a side of handmade beans of your choice: beans a la charra, refried beans or vegetarian black beans.

Yellow squash, zucchini, green beans, carrots, trio of cheeses, pico de gallo, vegetarian black beans, fresh Mex rice and our roasted salsa in a warm whole wheat tortilla. Served with a side of fresh Mex rice and choice of handmade beans: beans a la charra, refried beans or vegetarian black beans.

Mexicampi shrimp in a mushroom sherry cream sauce, Jack cheese and rice in a warm flour tortilla. Served with fresh Mex rice and choice of handmade beans: beans a la charra, refried beans or vegetarian black beans.

Grilled skirt steak with mexicampi shrimp or grilled shrimp, served with fresh Mex rice and grilled veggies.

Citrus-marinated skirt steak and a cheese enchilada with New Mexico red chile sauce topped with Jack cheese. Served with fresh Mex rice and beans a la charra.

Roasted chile de arbol and garlic marinated mahi mahi, flamed over our mesquite grill. Served with fresh Mex rice, grilled veggies and grilled pineapple salsa.

Grilled quarter chicken drenched in our citrus achiote marinade and served with Mexican BBQ sauce, ribs and street corn with bacon and green veggies.

Rice, ranchero sauce, Jack cheese, avocado, veggies and sour cream.

Green sauce, rice, avocado and grilled jalapeno.

Rice and sherry mushroom cream sauce.

Choice ground beef cooked to your liking on a pretzel bun with chipotle aioli, tomato, red onion, lettuce and pepper Jack cheese. Served with fuego fries.

On a ciabatta bread with chipotle aioli, lettuce, tomato, avocado, 3-cheese blend.

Bacon, spring mix, tomato, avocado, chipotle aioli on ciabatta bread.

On ciabatta bread with San Antonio veggies, cheese and chile con queso for dipping.

Served with fresh Mex rice, our signature sweet corn tamalito and your choice of handmade beans: beans a la charra, refried beans or vegetarian black beans.

Served with fresh Mex rice, our signature sweet corn tamalito and your choice of handmade beans: beans a la charra, refried beans or vegetarian black beans.

Creamy vanilla ice cream rolled in a crispy coating, deep fried and served on a layer of cinnamon-dusted tortilla strips. Topped with homemade cajeta caramel and chocolate sauces, whipped cream and cinnamon crisps.

Creamy vanilla custard in a homemade sweet caramel sauce.

Chambord-infused grilled pineapple and peaches, topped with ice cream and drizzled with Chambord sauce.

Bread pudding soaked in a creamy Kahlua and tequila sauce and baked to perfection. Topped with chocolate chips, whipped cream and Grand Marnier cream sauce.

Fresh baked brownie, rich vanilla ice cream drenched in homemade cajeta caramel and chocolate sauces, topped with crushed Oreo cookies and whipped cream.