Own this business? Learn more about offering online ordering to your diners.
Point reyes bleu cheese dressing and celery sticks.
Sashimi grade ahi, smoked mendocino sea salt and yuzu tobiko.
Creamy blend of three cheeses and black forest ham with elbow macaroni.
Pan roasted and served in a puff pastry with wild mushrooms.
Served with olive oil fennel crackers and pickled baby carrots.
Spinach & water chestnuts served hot with crostinis.
Prepared crispy and served with pepperoncini, red chili peppers and a caper aioli.
Served with chile-citrus cream and roasted corn.
Cooked in white wine and served with roasted tomatoes and spicy italian sausages.
Cherry tomatoes, candied walnuts, pickled red onions with a sherry vinaigrette.
Arugula, orange, shaved fennel, goat cheese, hazelnuts with a verjus vinaigrette.
Hearts of palm, bacon, sweet 100 tomatoes, iceberg lettuce topped with bleu cheese dressing.
Petite hearts of romaine, garlic croutons and white anchovies.
Grilled chicken, tortilla strips, avocado, bacon and eggs tossed in a green goddess dressing.
Grilled prawns with black beans, salsa, chips and a cilantro pepita dressing.
Grilled and served with chipotle mashed potatoes, apple chutney & caramelized brussels sprouts.
Local lamb, marble potatoes, wild chanterelles with a blackberry merlot sauce.
Braised in red wine and served with whipped potato puree and horseradish cream.
Napa slaw, homemade barbecue sauce, maple sugar cornbread, mashed potatoes on a big plate.
Grilled prime flat iron, french fries and side of chimichurri sauce.
Served with a brandy cream sauce, spinach and potato gratin.
Autumn vegetable casserole, onion rings and our hilltop steak sauce.
Topped with caramelized onions, tomato jam and melted tillamook cheddar cheese.
Served with a warm potato salad, frisee & apples with a saffron vinaigrette.
Pan roasted and served with chive crème fraiche mashed potatoes and sauteed green beans.
Served with mussels, local clams and prawns.
Market fresh cod, cole slaw, malt vinegar and tartar sauce.
Crispy parmesan herb grits with our proprietary bbq spice and creamy shallot sauce.
Creole mustard bourbon half chicken, crispy grit fries, sauteed greens and tomato jam.
Herb roasted hen served with mushroom sage stuffing, mixed greens and farm cheese.
Chardonnay cream sauce.
Seasoned with garlic & red chili flakes.
Ricotta & mozzarella cheese, spinach and marinara sauce.
Topped with brown butter sauce, asiago cheese and garnished with crispy sage.
Roasted squash with goat cheese, pine nuts, raisins and drizzled with orange rosemary butter.
White chocolate anglaise.
Guinness peanut butter brownie, peanut & raspberry chili sauce homemade marshmellow & graham crackers.
Banana, rum, vanilla, ginger snaps.
Fuji apples, dolce de leche, vanilla gelato.
White & milk chocolate, sponge cake, blood orange, pecan biscotti.
Assorted gelato, lavender cookie.
Point reyes bleu cheese dressing and celery sticks.
Creamy blend of three cheeses and black forrest ham with elbow macaroni.
Served with olive oil fennel crackers and pickled baby carrots.
Spinach & water chestnuts served hot with crostinis.
Prepared crispy and served with pepperoncini, red chili peppers and a caper aioli.
Served with chile-citrus cream and roasted corn.
Cherry tomatoes, candied walnuts, pickled red onions with a sherry vinaigrette.
Arugula, orange, shaved fennel, goat cheese, hazelnuts with a verjus vinaigrette.
Hearts of palm, bacon, sweet 100 tomatoes, iceberg lettuce topped with bleu cheese dressing.
Petite hearts of romaine, garlic croutons and white anchovies.
Grilled chicken, tortilla strips, avocado, bacon and eggs tossed in a green goddess dressing.
Served with napa cabbage slaw, fennel, cilantro, crispy wontons and a soy caramel glaze.
Blue lake beans, shaved red onion, pickled cucumbers with a mustard dill dressing.
Grilled prawns with black beans, salsa, chips and a cilantro pepita dressing.
Wasabi aioli and crispy pickled ginger slaw on a focacciette.
Fried local oysters served with butter lettuce, spicy remoulade on a torpedo bun.
Applewood smoked bacon and tomatoes add cured salmon $3.50, add avocado $1.50.
Served with a spicy russian dressing, sauerkraut and homemade pickles on a marble rye.
Grilled portabella mushroom, roasted red peppers, summer squash and herbed goat cheese.
Anaheim chili, pepper jack & guacamole.
Topped with caramelized onions, tomato jam and melted tillamook cheddar cheese.
Fully garnished add choice of cheese, add bacon $1.00.
Served on marble rye with swiss cheese and grilled onions.
Three tacos served with cilantro chipotle slaw and a side of martin's habenero salsa.
Topped with brown butter sauce, asiago cheese and garnished with crispy sage.
Served with warm potato salad, frisee & apples with a saffron vinaigrette.
Crispy parmesan herb grits with our proprietary bbq spice and a creamy shallot sauce.
Market fresh cod, malt vinegar and tartar sauce.
Served with mussels, local clams and prawns.
Chardonnay cream sauce.
Seasoned with garlic & red chili flakes.
Ricotta & mozzarella cheese, spinach and marinara sauce.
Grilled prime flat iron, french fries and a side of chimichurri sauce.
Levain batard, applewood smoked bacon, tomatoes, pesto aioli.
Marble rye, spicy russian dressing, sauerkraut, homemade pickles.
Caramelized onions, tillamook cheddar, tomato jam.
Shaved fennel, candied walnuts, pickled red onions, sherry vinaigrette.
Blue lake beans, shaved red onion, pickled cucumbers, mustard dill dressing.
Petite hearts of romaine, garlic croutons, white anchovies.
Caggiano italian sausage, mozzarella, asiago, homemade marinara sauce.
A.Q. Served with whipped honey butter and seasonal jam.
Toasted bagel, capers, red onion, lemon.
Two eggs, roasted red pepper coulis.
Homemade blackberry jam & vermont maple syrup.
Canadian bacon, hollandaise sauce, toasted english muffin, home fries.
Tomato & spinach, hollandaise sauce, toasted english muffin, home fries.
Crispy crab cakes, tarragon hollandaise, home fries.
Black beans, corn tortillas, pepperjack chile relleno, ranchero and tomatillo salsa.
Marinated skirt steak, two eggs, chimichurri, home fries.
Salsa simmered tortilla strips, two eggs, pepper jack cheese.
Field greens, homemade pesto.