- California
- Novato
- Hilltop 1982
Hilltop 1982
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Hilltop 1982
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Starters
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Soup Of The Day $8.00
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Traditional Buffalo Wings $9.95
Point reyes bleu cheese dressing and celery sticks.
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Tuna Carpaccio $13.00
Sashimi grade ahi, smoked mendocino sea salt and yuzu tobiko.
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Creamy Mac N Cheese $10.50
Creamy blend of three cheeses and black forest ham with elbow macaroni.
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Fried Green Olives $4.00
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Zucchini Sticks $9.00
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Brandy Cream Sweetbreads $13.95
Pan roasted and served in a puff pastry with wild mushrooms.
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Homemade Pate $11.95
Served with olive oil fennel crackers and pickled baby carrots.
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Creamy Spinach Dip $9.50
Spinach & water chestnuts served hot with crostinis.
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Rhode Island Style Calamari $9.95
Prepared crispy and served with pepperoncini, red chili peppers and a caper aioli.
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Crispy Dungeness Crab Cakes $13.95
Served with chile-citrus cream and roasted corn.
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Steamers & Mussels $13.00
Cooked in white wine and served with roasted tomatoes and spicy italian sausages.
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Salads
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Bolinas Farm Greens $8.50
Cherry tomatoes, candied walnuts, pickled red onions with a sherry vinaigrette.
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Rainbow Beet Salad $9.75
Arugula, orange, shaved fennel, goat cheese, hazelnuts with a verjus vinaigrette.
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The Wedge $9.50
Hearts of palm, bacon, sweet 100 tomatoes, iceberg lettuce topped with bleu cheese dressing.
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Caesar Salad $9.75
Petite hearts of romaine, garlic croutons and white anchovies.
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Hilltop Chopped Salad $14.00
Grilled chicken, tortilla strips, avocado, bacon and eggs tossed in a green goddess dressing.
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Baja Shrimp Salad $16.50
Grilled prawns with black beans, salsa, chips and a cilantro pepita dressing.
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Hilltop Chops & Steakhouse Favorites
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Porterhouse Pork Chop $24.00
Grilled and served with chipotle mashed potatoes, apple chutney & caramelized brussels sprouts.
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Grilled Rack Of Lamb $31.00
Local lamb, marble potatoes, wild chanterelles with a blackberry merlot sauce.
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Traditional Short Ribs $21.00
Braised in red wine and served with whipped potato puree and horseradish cream.
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House Smoked Baby Back Ribs $24.75
Napa slaw, homemade barbecue sauce, maple sugar cornbread, mashed potatoes on a big plate.
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Steak Frites $21.00
Grilled prime flat iron, french fries and side of chimichurri sauce.
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Creekstone Farms Black Angus Filet Mignon $29.75
Served with a brandy cream sauce, spinach and potato gratin.
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Grilled Rib Eye Steak $29.95
Autumn vegetable casserole, onion rings and our hilltop steak sauce.
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The Hilltop Burger $13.00
Topped with caramelized onions, tomato jam and melted tillamook cheddar cheese.
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Seafood Specialties
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Chinook Salmon $23.00
Served with a warm potato salad, frisee & apples with a saffron vinaigrette.
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Lemon Picatta Petrale Sole $23.75
Pan roasted and served with chive crème fraiche mashed potatoes and sauteed green beans.
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Seafood & Sun Dried Tomato Risotto $26.00
Served with mussels, local clams and prawns.
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Fish & Chips $16.00
Market fresh cod, cole slaw, malt vinegar and tartar sauce.
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BBQ Shrimp & Grits $19.00
Crispy parmesan herb grits with our proprietary bbq spice and creamy shallot sauce.
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Country Home Recipes
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The Brick Chicken $20.75
Creole mustard bourbon half chicken, crispy grit fries, sauteed greens and tomato jam.
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Stuffed Game Hen $21.00
Herb roasted hen served with mushroom sage stuffing, mixed greens and farm cheese.
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Chicken & Mushroom Pasta $18.00
Chardonnay cream sauce.
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Spiral Pasta & Broccolini $14.00
Seasoned with garlic & red chili flakes.
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Eggplant Parmesan $16.00
Ricotta & mozzarella cheese, spinach and marinara sauce.
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Butternut Ravioli $12.00
Topped with brown butter sauce, asiago cheese and garnished with crispy sage.
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Quinoa Stuffed Acorn Squash $18.00
Roasted squash with goat cheese, pine nuts, raisins and drizzled with orange rosemary butter.
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Sides
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Crispy Grit Fries $6.00
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Garlicky Green Beans $6.00
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Chive Creme Fraiche Mashed Potatoes $6.00
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Autumn Vegetables Casserolf $6.00
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Caramelized Brussels Sprouts With Bacon $6.00
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Desserts
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Warm Cherry Bread Pudding $8.00
White chocolate anglaise.
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1892 S More $8.00
Guinness peanut butter brownie, peanut & raspberry chili sauce homemade marshmellow & graham crackers.
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Banana Betty $8.00
Banana, rum, vanilla, ginger snaps.
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Apple Huckleberry Crisp $8.00
Fuji apples, dolce de leche, vanilla gelato.
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Duo Of Chocolate Mousse $8.00
White & milk chocolate, sponge cake, blood orange, pecan biscotti.
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Lemon Meringue Pie $8.00
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Trio Of Gelato $7.00
Assorted gelato, lavender cookie.
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Starters
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Traditional Buffalo Wings $9.95
Point reyes bleu cheese dressing and celery sticks.
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Creamy Mac N Cheese $10.50
Creamy blend of three cheeses and black forrest ham with elbow macaroni.
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Fried Green Olives $4.00
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Zuchini Sticks $9.00
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Homemade Pate $11.95
Served with olive oil fennel crackers and pickled baby carrots.
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Creamy Spinach Dip $9.50
Spinach & water chestnuts served hot with crostinis.
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Rhode Island Style Calamari $9.95
Prepared crispy and served with pepperoncini, red chili peppers and a caper aioli.
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Crispy Dungeness Crab Cakes $13.95
Served with chile-citrus cream and roasted corn.
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Soup Of The Day $8.00
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Specialty Salads
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Bolinas Farm Greens $8.50
Cherry tomatoes, candied walnuts, pickled red onions with a sherry vinaigrette.
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Rainbow Beet Salad $9.75
Arugula, orange, shaved fennel, goat cheese, hazelnuts with a verjus vinaigrette.
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The Wedge $9.50
Hearts of palm, bacon, sweet 100 tomatoes, iceberg lettuce topped with bleu cheese dressing.
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Caesar Salad $9.75
Petite hearts of romaine, garlic croutons and white anchovies.
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Hilltop Chopped Salad $14.00
Grilled chicken, tortilla strips, avocado, bacon and eggs tossed in a green goddess dressing.
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Seafood Salads
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Seared Ahi Tuna Salad $15.75
Served with napa cabbage slaw, fennel, cilantro, crispy wontons and a soy caramel glaze.
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Poached Salmon Salad $13.95
Blue lake beans, shaved red onion, pickled cucumbers with a mustard dill dressing.
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Baja Shrimp Salad $16.50
Grilled prawns with black beans, salsa, chips and a cilantro pepita dressing.
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Specialty Sandwiches & Gourmet BurgersServed with choice of fries or mixed green salad.
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Grilled Ahi Tuna Sandwich $13.75
Wasabi aioli and crispy pickled ginger slaw on a focacciette.
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Oyster Po' Boy $12.75
Fried local oysters served with butter lettuce, spicy remoulade on a torpedo bun.
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Bacon Lettuce & Tomato Sandwich $10.25
Applewood smoked bacon and tomatoes add cured salmon $3.50, add avocado $1.50.
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Classic Reuben $11.75
Served with a spicy russian dressing, sauerkraut and homemade pickles on a marble rye.
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Roasted Vegetable Sandwich $11.75
Grilled portabella mushroom, roasted red peppers, summer squash and herbed goat cheese.
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Santa Fe Chicken Sandwich $12.75
Anaheim chili, pepper jack & guacamole.
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The Hilltop Burger $13.00
Topped with caramelized onions, tomato jam and melted tillamook cheddar cheese.
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Traditional Burger $11.75
Fully garnished add choice of cheese, add bacon $1.00.
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Old Fashioned Patty Melt $13.00
Served on marble rye with swiss cheese and grilled onions.
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Sliders
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Barbecue Pulled Pork With An Apple Slaw $11.00
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Lamb With Yogurt, Manchego, Harissa & Mint $13.00
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Salmon With Cilantro & Red Onion $13.00
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House Specialties
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Grilled Mahi Tacos $12.00
Three tacos served with cilantro chipotle slaw and a side of martin's habenero salsa.
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Butternut Ravioli $12.00
Topped with brown butter sauce, asiago cheese and garnished with crispy sage.
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Chinook Salmon $18.50
Served with warm potato salad, frisee & apples with a saffron vinaigrette.
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Bbq Shrimp & Grits $19.00
Crispy parmesan herb grits with our proprietary bbq spice and a creamy shallot sauce.
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Fish & Chips $14.50
Market fresh cod, malt vinegar and tartar sauce.
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Seafood & Sun Dried Tomato Risotto $23.00
Served with mussels, local clams and prawns.
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Chicken & Mushroom Pasta $16.00
Chardonnay cream sauce.
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Spiral Pasta & Broccolini $14.00
Seasoned with garlic & red chili flakes.
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Eggplant Parmesan $16.00
Ricotta & mozzarella cheese, spinach and marinara sauce.
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Steak Frites $21.00
Grilled prime flat iron, french fries and a side of chimichurri sauce.
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Specialty SandwichesAll sandwiches served with choice of fries or mixed green salad.
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House Cured Salmon BLT $13.75
Levain batard, applewood smoked bacon, tomatoes, pesto aioli.
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Classic Reuben $11.75
Marble rye, spicy russian dressing, sauerkraut, homemade pickles.
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The Hilltop Burger $13.00
Caramelized onions, tillamook cheddar, tomato jam.
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House Recipes
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Organic Farm Greens $8.50
Shaved fennel, candied walnuts, pickled red onions, sherry vinaigrette.
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Poached Salmon Salad $13.95
Blue lake beans, shaved red onion, pickled cucumbers, mustard dill dressing.
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Grilled Chicken Caesar Salad $13.75
Petite hearts of romaine, garlic croutons, white anchovies.
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Baked Ziti $17.25
Caggiano italian sausage, mozzarella, asiago, homemade marinara sauce.
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Sunday Brunch
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Assortment Of House Baked Pastries
A.Q. Served with whipped honey butter and seasonal jam.
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House Made Gravadlax $11.50
Toasted bagel, capers, red onion, lemon.
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Short Rib Hash $13.00
Two eggs, roasted red pepper coulis.
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Triple Stack Buttermilk Pancakes $12.50
Homemade blackberry jam & vermont maple syrup.
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Traditional Eggs Benedict $13.75
Canadian bacon, hollandaise sauce, toasted english muffin, home fries.
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Florentine Benedict $13.75
Tomato & spinach, hollandaise sauce, toasted english muffin, home fries.
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Dungeness Crab Benedict $15.25
Crispy crab cakes, tarragon hollandaise, home fries.
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Huevos Divorciados $12.95
Black beans, corn tortillas, pepperjack chile relleno, ranchero and tomatillo salsa.
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Steak And Eggs $16.25
Marinated skirt steak, two eggs, chimichurri, home fries.
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Chicken Chilaquiles $12.95
Salsa simmered tortilla strips, two eggs, pepper jack cheese.
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Seasonal Vegetable Frittata $11.50
Field greens, homemade pesto.
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Sides
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Applewood Smoked Bacon $5.00
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Home Fries $3.00
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Fresh Seasonal Fruit $5.00
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Menu for Hilltop 1982 provided by Allmenus.com
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