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Chianti Cucina
Squid coated in rice flour and deep fried, side of two sauces.
Squid garlic, chilli white wine, tabasco and tomato paste.
Baked ciabatta bread with pesto, mozzarella and chopped tomatoes.
Creamy mozzarella served with crostini.
Seasonal baby lettuces and vinaigrette.
Romaine lettuce, Caesar dressing, Parmesan cheese and croutons.
Mixed greens, Fuji apple and feta cheese.
Baby spinach, assorted beets, crisp pancetta and Gorgonzola.
Romaine Lettuce, Cesare dressing, parmigiano & croutons
Extra virgin olive oil, garlic, roasted tomatoes and basil.
Fresh clams and chopped clams, olive oil, garlic, wine and parsley.
Wide pasta noodles with pancetta, onion, egg, cream, black pepper and parmigiano cheese.
Spicy house made sausage, spinach, garlic and tomato.
House made ravioli of ricotta and spinach.
Traditional meat sauce.
Creamy cheese sauce.
Fresh clams, mussels, sea scallops, prawns, calamari and fresh fish sauteed in olive oil, garlic, clam juice and marinara sauce over angel hair pasta.
Eggplant with marinara sauce, mozzarella and Parmesan cheese, oven baked.
Pesto sauce and seasonal fresh vegetable.
House made potato and cheese gnocchi.
Roasted Roma tomatoes, garlic, basil and fresh mozzarella. Crispy thin crust pizza.
Pesto, grilled eggplant, roasted peppers, artichokes and goat cheese. Crispy thin crust pizza. Vegetarian.
Italian sausage, mushrooms, fresh mozzarella and tomato sauce. Crispy thin crust pizza.
Sourdough, fontina cheese, pear, prosciutto de parma and rosemary. Crispy thin crust pizza.
Pepperoni, tomato sauce and mozzarella. Crispy thin crust pizza.
Mozzarella with caramelized onions, sliced jalapeno and roasted pepper. Crispy thin crust pizza.
Chicken breast fillets sauteed with lemon, wine, butter and capers.
Breaded and sauteed pork cut from rack, topped with a white wine lemon, garlic and herb sauce.
Prawns sauteed with butter, wine, lemon and parsley.
Crumbed Chicken Breast fillets, Mozzarella and Parmigiano.
Abalone style with egg batter and wine-lemon sauce.
Chicken Breast fillets with Prosciutto & Fontina Cheese
Breaded & Sauteed Chicken Breast, topped with white wine, lemon, garlic herb sauce
Served with tomato sauce and mozzarella.
Served warm with caramel sauce.
Flourless chocolate torte with chocolate and raspberry sauce.
Lady Fingers soaked in espresso, layered with marscapone & marsala whipped cream
Frozen lemon cream with limoncello sauce.
Menu for Chianti Cucina provided by Allmenus.com
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