Barbecued spare ribs, vegetable egg rolls, paper wrapped chicken, beef teriyaki, deep-fried prawns and deep-fried wonton.

Dumplings filled with pork, cabbage, green onions and ginger.

Dumplings filled with ground chicken, cabbage, green onions and ginger.

Dumplings filled with chopped black mushrooms, tofu, and vegetables, flavored with ginger and green onions.

A mixture of ground pork, black mushrooms, and green onions, deep-fried and served with sweet and sour sauce.

Bamboo shoots, mushrooms, cabbage and vegetables, wrapped in noodle skins and deep fried. Served with sweet and sour sauce. Vegetarian.

Meaty pork spareribs marinated in a Chinese barbecue sauce then roasted.

Prawns dipped in a light batter and deep-fried. Served with sweet and sour sauce.

A mixture of crab meat, jicama, fresh water chestnuts, green onions, and cream cheese wrapped in won ton skins and then deep-fried.

Choice of minced prawns and vegetables or minced chicken and vegetables or mixed vegetables served with crispy lettuce cups.

Morsels of tender chicken marinated in a flavorful sauce, wrapped in foil then deep-fried.

Wonton, shrimp, pieces of chicken and Chinese cabbage in chicken stock.

Shrimp, chicken pieces, water chestnuts, mushrooms and Chinese cabbage in chicken soup.

A thick, tasty soup with crab meat, shrimp, carrots, mushrooms, Chinese cabbage, cellophane noodles and green onions, with egg drop in a rich base.

Chicken pieces, fresh bean cake, mushrooms, bamboo shoots, and egg drop in a rich, thickened chicken stock, lightly flavored with vinegar with white pepper. Spicy.

A lightly thickened chicken soup with minced beef, fresh mushrooms, green onions, Chinese parsley and egg drop.

Minced chicken, creamed corn and egg drop in a chicken stock base.

Shrimp, chicken, fresh vegetables, and egg drop with noodles in a thick chicken broth.

Chicken, mixed vegetables and noodles in a chicken broth.

Chinese cabbage, snow peas, water chestnuts, mushrooms, and noodles in a clear chicken broth or water. Vegetarian.

Scallops, shrimp, mixed vegetables and noodles in a clear chicken broth.

Sliced chicken breast sauteed with celery, water chestnuts, zucchini, and bell pepper, in a spicy hot sauce, garnished with roasted peanuts.

Boneless nuggets of chicken breast dipped in a light batter, then deep-fried. Served with a fresh and tangy lemon sauce.

Lightly fried breast of chicken, sauteed with garlic, green onions and ginger in a spicy sauce.

Sliced chicken breast sauteed with sweet basil, pea sprouts, chayote squash, fresh mushrooms and carrots in a spicy basil sauce.

Chicken breast slices sauteed with fresh mango, red bell pepper, fresh mushrooms and snow peas in a sweet, refreshing sauce.

Crisp lettuce, mixed vegetables, crispy won ton strips, all tossed in a light oriental dressing. Choice of steamed white-meat chicken or chicken lightly battered and deep-fried.

Slices of chicken breast sauteed with fresh mushrooms, celery, jicama and chayote squash in a tasty sauce and garnished with cashew nuts.

Slices of chicken breast stir-fried with snow peas, jicama, fresh mushrooms and bamboo shoots, with a spicy sauce.

Slices of chicken breast, mushrooms, bamboo shoots, and snow peas, cooked in a delicate white sauce.

With 4 homemade pancakes. Boneless chicken, bean sprouts, egg, mushrooms, bamboo shoots, and cabbage, sauteed. Served with hoisin sauce.

Tender chicken pieces, bell pepper, carrots, jicama, snow peas, and celery, stir-fried in black bean and garlic sauce.

Boneless chicken stir-fried with zucchini, celery, snow peas, and mushrooms, garnished with honey glazed walnuts.

Prawns sauteed with water chestnuts, carrots, snow peas and zucchini in a spicy garlic sauce.

Sauteed fresh prawns with snow peas, jicama, fresh mushrooms and bamboo shoots in a spicy sauce.

Lightly battered fresh prawns, deep-fried then glazed in a spicy garlic and honey sauce with water chestnuts.

A classic dish! large prawns, quickly fried to a delicate crispiness then combined with crunchy hone glazed walnuts and tossed in a light, creamy, tangy sauce.

Prawns sauteed with bell peppers, snow peas, celery, jicama and carrots in a black bean sauce.

Prawns sauteed with mixed vegetables in a light garlic flavored sauce.

Chicken, prawns, scallops, broccoli, carrots, Chinese cabbage, snow peas and fresh mushrooms in a brown sauce.

With 4 homemade pancakes. Prawns, bean sprouts, cabbage, bamboo shoots, egg and mushrooms, stir-fried, served with hoisin sauce.

Lightly battered fresh fillets, deep-fried, topped with sweet and sour sauce.

Lightly battered fresh fish fillets, fried, topped with jennie's special hot sauce, chopped water chestnuts, carrots and mushrooms. Spicy.

Fresh calamari dipped in a light batter and deep-fried, then glazed in a honey coating.

Tender fresh scallops, sauteed with black mushrooms, carrots, snow peas, zucchini and water chestnuts in a spicy garlic sauce.

Tender fresh scallops sauteed with vegetables in a black bean sauce.

With 4 homemade pancakes. Pork, bean sprouts, cabbage, egg and mushrooms, stir-fried, served with hoisin sauce.

Tender morsels of pork, deep-fried, then combined bell peppers, yellow onions, carrots, and pineapple in a sweet and sour sauce.

Shredded pork sauteed with snow peas, water chestnuts and bamboo shoots in a light garlic sauce.

Shredded pork combined with Chinese cabbage and fresh mushrooms in a special hot and spicy sauce.

Tender beef slices, green onions stir-fried in spicy hoisin sauce and garnished with deep-fried rice noodles.

Thin beef sauteed with celery, broccoli, and zucchini in brown bean sauce, topped with crisp won ton strips.

Tender beef slices, stir-fried with snow peas, fresh mushrooms and bok choy in a tasty sauce.

Tender beef slices dipped in a light batter and deep-fried, then sauteed in a delicious sweet honey sauce.

Tender beef strips, first marinated, then sauteed with broccoli in a delicious brown sauce.

Tender lamb slices, mushrooms, snow peas, and jicama in a spicy sauce.

Tender lamb slices, green onions, and bamboo shoots sauteed in spicy hoisin sauce and garnished with deep-fried rice noodles.

Pan-fried noodles with shrimp, chicken, beef, cabbage, bean sprouts and green onions.

Pan-fried noodles with shrimp, chicken, beef, cabbage, bean sprouts and green onions.

Pan-fried soft noodles with tender beef slices, tomatoes, and mixed vegetables. (This sauce is similar to sweet and sour sauce).

Pan-fried soft noodles with tender beef slices, tomatoes, and mixed vegetables. (This sauce is similar to sweet and sour sauce).

A Chinese version of spaghetti. Noodles stir-fried with chicken meat, bean sprouts, zucchini. And green onions in a spicy bean sauce. Spicy.

Curly ramen noodles lightly sauteed with fresh, seasonal vegetables. Choice of sauce: original or spicy kung pao.

Fresh broccoli, slightly cooked, then lightly sauteed in a brown sauce. Vegetarian.

Snow peas, jicama, celery, carrots, broccoli, Chinese cabbage and zucchini in a light gravy. Vegetarian.

Black mushrooms, fresh mushrooms, and button mushrooms with snow peas in a rich brown sauce. Vegetarian.

Eggplant slices, sauteed, then braised with bamboo shoots and water chestnuts in a spicy brown sauce. Spicy. Vegetarian.

Fresh, tender string beans and green onions lightly sauteed, with a spicy sauce. Spicy. Vegetarian.

Tender fresh spinach lightly sauteed with garlic. Vegetarian.

Firm tofu sauteed with mixed vegetables, served in a brown sauce. Vegetarian.

Soft tofu sauteed with mixed vegetables, served in a hot pepper sauce. Vegetarian.

With 4 homemade pancakes. Mushrooms, carrots, bean sprouts, bamboo shoots and cabbage served with hoisin sauce. Vegetarian.

Plump won tons filled with pork, green onions, jicama, and mushrooms. Cooked in water and served with an oyster-flavored sauce on a bed of Chinese cabbage and iceberg lettuce.

Crunchy snow peas, jicama, fresh mushrooms, carrots, and zucchini quickly steamed and served with cellophane noodles in a light garlic sauce. Vegetarian.

Fresh tender string beans and broccoli in a spicy garlic sauce. Steamed or stir-fried in broth and wine.

Prawns with snow peas, bell pepper, bean sprouts, carrots, and yellow onion in a tasty black bean sauce. Steamed or stir-fried. (Oil free).

Slices of chicken breast, fresh mushrooms, zucchini, jicama, bamboo shoots, carrots, and Chinese cabbage in a spicy brown sauce, garnished with pine nuts. Steamed or stir-fried. (Oil free).

Slices of chicken breast, snow peas, fresh mushrooms, zucchini, jicama, and bean sprouts in a chili garlic sauce. Steamed or stir-fried. (Oil free). Spicy.

Soft tofu, pea sprouts, carrots, snow peas, bean sprouts, and Chinese cabbage in a hot chili sauce. Steamed or stir-fried. (Oil free).

Prawns, scallops, and chicken breasts with snow peas, bean sprouts, jicama, and fresh mushrooms in a sweet spicy sauce. Steamed or stir-fried. (Oil free).

Prawns sauteed with sweet basil, pea sprouts, chayote squash, fresh mushrooms, and carrots in a spicy basil sauce. Steamed or stir-fried. (Oil free).