Cacti

with onions, jalapeno, cilantro, two cheeses, folded into a crisp, sun dried tomato tortilla with fresh salsa and guacamole.

deep fried and served with avocado lime aioli and cocktail sauce

served with a tangy mustard sauce, egg, capers, red onions, and toast points.

with roasted corn coulis and tarragon oil.

with chipotle honey mustard dipping sauce

served with mango mint salsa

with tartar sauce

with adobe sauce

with creamy French dressing or balsamic vinaigrette

a classic with garlic croutons and parmesan cheese

toasted pecans, orange slices, gorgonzola and balsamic vinaigrette.

selected fresh fish and shell fish, grilled and served over mixed greens.

butter lettuce, pippin apples, tomatoes, toasted almonds, and gorgonzola, tossed in a maple cider dressing

served bone in; this hearty 20 oz. cut is full of flavor

fork tender with chili herb butter

served with apple confit

served with rosemary demi glace, potato, and vegetables

traditionally served 1/2 pound angus sirloin, with fries with chili or cheese add $0.50

roasted garlic sauce, soft polenta, and vegetables

roasted cumin pinion sauce, mashed potatoes, & vegetables

stuffed with rock shrimp, spinach, asiago cheese, served with a tomato bell pepper relish, grilled polenta and asparagus

tender slices served in a savory sauce with garlic mashed potatoes and vegetables

adobo sauce, black beans, & spanish rice

sauteed onions & peppers shredded lettuce, salsa, guacamole, black beans and flour tortillas

natural gravy, mashed potatoes, & vegetables

mesquite grilled, served with tomatillo salsa, spanish rice and black beans

with tequila lime sauce, rice, and vegetables

tender and juicy served over smoked cheddar cheese quesadillas, rice and pineapple pico de gallo

buttermilk battered with fries and vegetables

with prawns, salmon, white fish, clams and garlic, served in a tomato, white wine, basil cream sauce