Pasta Pomodoro (Vintage Way)

Gulf shrimp sauteed in an iron skillet with tomato, garlic and chili. Served with garlic bread.

Local tomatoes layered with fresh mozzarella, fresh basil and a balsamic reduction.

PEI mussels sauteed in white wine, fresh herbs, garlic and butter.

Manila clams sauteed in white wine, fresh herbs, garlic and butter.

Polenta rolled and stuffed with organic spinach and provolone and topped with brown butter, crispy sage and tomatoes.

Grilled rustic bread with tomatoes, fresh basil, garlic, Colavita olive oil and salsa verde.

Broiled garlic bread with spicy tomato sauce.

Genovese-style vegetable soup with salsa verde.

Savory chicken broth, beef and pork tortellini, braised beef and organic spinach.

Creamy tomato and fresh basil soup.

Organic baby lettuces, tomatoes, garbanzo beans, pine nuts and Gorgonzola and garlic Parmesan dressing.

Organic romaine hearts with shaved Pecorino and crunchy garlic croutons.

Organic spinach, cranberries, marinated red onions, shaved Asiago and crispy bacon in a balsamaic vinaigrette.

Italian chopped salad with bacon, salami, hard boiled egg, asiago and fresh local vegetables tossed with a garlic Parmesan dressing.

Grilled seasonal vegetables and organic mixed greens topped with a balsamic reduction.

Grilled chicken, basil pesto, mozzarella, crispy bacon and sun-dried tomatoes.

Italian sausage, spicy salami, bacon, mozzarella and imported calabrese pepperoncini over tomato sauce.

Artichokes, mushrooms, tomatoes, red onions and mozzarella over tomato sauce.

Zoe's Meats pepperoni, mozzarella and zesty tomato sauce.

Mozzarella, sliced tomatoes, fresh basil and tomato sauce.

Sustainably raised grilled salmon over Tuscan cannellini beans with sauteed baby kale.

Chicken breast pan-seared and sauteed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini.

Fresh chicken breast pan-roasted with mushrooms and Marsala wine sauce. Served with sauteed kale.

Fresh chicken breast breaded and topped with tomato sauce, basil, mozzarella and Parmesan with penne pomodoro.

Fresh grilled chicken breast marinated in fresh garlic, thyme and lemon. Served with sauteed farro.

Spicy tomato sauce with your choice of meatballs or Italian sausage.

Rich beef, pork and porcini mushroom sauce tossed with rigatoni and topped with shaved Pecorino.

Creamy Parmesan sauce with cracked bell pepper.

Your choice of pomodoro sauce with fresh garlic, basil and olive oil or basil pesto with shaved Pecorino.

Penne, red and yellow bell peppers, roasted eggplant, fresh mozzarella, fresh mint and a spicy tomato sauce topped with shaved Pecorino.

Traditional layered lasagna with house-made bolognese, Italian sausage, organic spinach, roasted mushrooms and provolone.

Spaghetti with PEI mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce.

Pasta shells with gulf shrimp. asparagus, tomato, cream and shrimp stock.

Portobello mushrooms, grilled chicken and Italian sausage in a roasted garlic cream sauce.

Gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream.

Roasted butternut squash ravioli with Parmesan, brown butter, crispy sage and crumbled amaretti.

Ravioli filled with ricotta, spinach and your choice of pomodoro or blue cheese sauce.

Seasonal vegetable medley sauteed with Colavita olive oil or spicy pomodoro sauce.

Capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chili flakes and shaved Pecorino.

Fettuccine with smoked chicken, cherry tomatoes and chili flakes in a creamy pesto with toasted pine nuts.

Broccoli sauteed with olive oil, garlic and chili flakes.

Farro sauteed with olive oil, fresh garlic, organic spinach and Roma tomatoes.

Grilled asparagus with olive oil and cracked bell pepper.

Brussels sprouts with onions, garlic, brown butter and fresh sage.

Whole grain fusilla sauteed with select pieces of sustainably-raised salmon, fresh asparagus, tomatoes sauce and fresh basil.

Capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic chili flakes and shaved Pecorino.

Ravioli filled with ricotta and spinach with your choice of pomodoro or blue cheese sauce.

Fresh grilled chicken, provolone, organic arugula drizzled with balsamic vinegar, sun-dried tomatoes and basil pesto.

Rigatoni baked with a creamy bolognese sauce, provolone and Parmesan cheese.

Fresh grilled chicken breast served with orecchiette pasta and sauteed broccoli tossed in a lemon garlic cream sauce.

Grilled chicken, basil pesto, mozzarella, crispy bacon and sun-dried tomatoes.

Your choice of pomodoro sauce with garlic, fresh basil and olive oil or basil pesto with shaved Pecorino.

Mozzarella, Roma tomatoes, sun-dried tomatoes and basil pesto.

Whole grain fusilla sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil.

Mozzarella, sliced tomatoes, fresh basil and tomato sauce.

Rigatoni tossed with rich beef, pork and porcini mushroom sauce and topped with shaved Pecorino.

Zoe's Meats pepperoni, mozzarella and zesty tomato sauce.

Ladyfingers, espresso and Kahlua with marscapone.

Eggless vanilla bean custard with marinated berries.

Two pieces.

Warm chocolate souffle cake with a melted chocolate center, chocolate sauce and fresh whipped cream.

Traditional cheesecake, graham cracker crust and marinated berries.