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Flavors highlighting seasonal ingredients.
Savory layers of cheese, French ham and focaccia.
Made with our croissants and brioche.
Our focaccia bread grilled with scrambled organic farm eggs, French ham and melted cave-aged Gruyere and provolone.
Organic steel-cut oats served with tart cherry compote.
Seasonal fresh fruit layered with straus creamery vanilla yogurt.
Plain whole-milk yogurt with berries and toasted seeds.
Quinoa, edamame, cabbage, cucumber, red pepper, cherry tomatoes, cilantro, mint, and romaine lettuce with toasted almonds and a tangy miso dressing.
Sliced romaine and savoy cabbage with mint, cilantro, scallions, organic chicken, sesame seeds and ground peanuts, with lime and peanut dressing.
Chopped romaine, tomatoes, hard-cooked eggs, baconand scallions in a champagne vinaigrette, topped with point reyes blue cheese crumbles.
Little gem lettuce, mint, cilantro, cherry tomatoes, cucumber, toasted pita chips, kalamata olives, red onions and valbreso feta with lemon cumin dressing.
Mix of chopped romaine or lacinato kale with grated Parmesan, toasted pine nuts, capers, housemate croutons, and our lemon-anchovy dressing.
Mixed baby lettuces, toasted walnuts, sliced apples, chives and point reyes blue cheese served with champagne vinaigrette.
Organic chicken, apples, toasted almonds and scallions.
Organic hand-chopped eggs and chives.
White albacore with chives.
Oven-roasted natural turkey with pesto.
Rare roast beef with cambozola blue cheese.
Housemade chickpea spread with tomato and avocado.
5-spice organic chicken, pickled carrots and daikon, cucumber, jalepeño, cilantro and radish cress with spicy soy dressing.
Oven-roasted turkey breast, applewood-smoked bacon, avocado, tomato, baby lettuce, and lemon aioli on whole wheat bread.
Thinly sliced prosciutto, ripe organic tomatoes, fresh mozzarella, basil pesto, balsamic vinaigrette and baby greens on our baguette.
Grilled with cowgirl creamery MT. Tam and pt. Reyes toma cheeses on our honey whole wheat bread, served with dressed baby greens and crisp apple slices.
Emmenthaler, Gruyere and provolone on our honey whole wheat bread served with dressed baby greens.
French ham, Gruyere and emmenthaler on sourdough polenta bread served with dressed baby greens.
Albacore tuna with white cheddar grilled on our multi-grain bread, served with baby greens dressed with champagne vinaigrette.
A hearty mix of 9 grains - oats, brown rice, flax seeds, sesame seeds, millet, cracked wheat, wheat berries, pearl barley and chia seed - with slivered almonds and agave nectar.
Thinly sliced prosciutto, ripe organic tomatoes, fresh mozzarella, basil pesto, balsamic vinaigrette and baby greens on our baguette.
Bay shrimp salad with sliced avocado and baby greens, served on toasted pain de mie with potato crisps and a lemon wedge.
Bay shrimp, delta asparagus and sieved egg on a bed of arugula and mâche with brioche croutons and a creamy lemon dressing.
Organic scrambled eggs, meyer lemon cream cheese, smoked salmonand shaved red onion, grilled on our sea salt focaccia roll.
On your choice of honey whole wheat or pain de mie.
On your choice of honey whole wheat or pain de mie.
On your choice of honey whole wheat or pain de mie.
On your choice of honey whole wheat or pain de mie.