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Parsley mashed potato
Aged cheddar, hand cut fries
French gruyere, smoked caramelized onion, on rustic house baked bread
Hot sweet mustard
Roasted fig, balsamic glaze
Blue, goats cheese, fiscalini aged cheddar, tomato grapes chutney and flat bread crackers
Marinated potatoes, purple cabbage, beet chip, caraway emulsion
Yogurt panna cotta, herbs and spice, crisp salsify
Corn mousse, roasted pepper piperade, yard beans, textures of "lovely leek", cabernet sauvignon and veal reduction sauce
Fresh valley farmer's plums, scallion sorbet, fresno chili vinaigrette, pickled pluot, ginger creme fraiche
Compressed melon, balsamic gelee
Almond brittle, coconut sorbet