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Bardo Lounge & Supper Club
Chile, lime, cilantro.
Housemade worcestershire, breadcrumbs.
Spiced red wine jus, scallions, duck skins.
Pork, mint pesto, grilled lettuce, lemongrass vinegar.
Brown mustard, gruyere, almond, shallot.
Black bean sofrito dip.
Pimento cheese.
Chopped chicorles, Caesar dressing, reggiano, croutons.
Base Camp bread, purple mustard, parsley salad.
Dino kale, charred onion, chili flake, Meyer lemon, Pecorino.
Brussels sprouts, apples, lentil vinaigrette, fried mustard seeds.
Grilled bok choy, turnips, celery root puree, tempura spring onion.
American cheese, pickles, radish, red onion, Bardo sauce, garlic bread.
Strawberry, black pepper almonds.
Currants, warm nutmeg cream, creme fraiche.
Romesco, garlic crumble.
Chili vinegar.
Lemongrass vinegar, chili, mint aioli.
Mint, herbs.
Menu for Bardo Lounge & Supper Club provided by Allmenus.com
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