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  • A Cote

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A Cote

(510) 655-6469

We make ordering easy. Learn more

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  • 5478 College Ave, Oakland, CA 94618
  • Restaurant website
  • Mediterranean
  • $$$$$
  • Grubhub.com
  • A Cote

  • (510) 655-6469

    We make ordering easy.

  • Dinner
  • Main
    • Golden Cauliflower Soup $11.00

      Vadouvan oil and crispy cauliflower.

    • Little Gem Salad $12.00

      Feta, persian cucumber, radishes and herbed buttermilk dressing.

    • Apple Hazelnut Salad $12.00

      Baby frilly red mustard greens, lollipop kale, dates and hazelnut vinaigrette.

    • Country Terrine $17.00

      Duck & pork terrine with armagnac prunes, pickled shallots, dijon mustard & crostini.

    • Mussels $21.00

      Served with pernod from the wood oven.

    • Tortilla Espanola $16.00

      Pastured egg and yukon gold potato cake with aioli and mojo picon.

    • Marinated Olives $7.00

    • Pommes Frites $8.00

      Served with aioli.

    • Croque Monsieur $12.00

      French ham and gruyere.

    • Wild Mushroom Pappardelle $23.00

      Shallot cream and parmgiano-reggiano.

    • Niman Ranch Pork Tenderloin $26.00

      Butternut squash and spaetzle in brown butter with pork jus and savory apple compote.

    • Pollo Fritto Calabrese $26.00

      Mary's organic chicken breast & thighs, calabrian chiles, fried meyer lemon & escarole with salami calabrese cubetti.

    • Niman Ranch Flat Iron Steak $27.00

      Creme fraiche & chive twice baked potato, shaved brussels sprouts & bone marrow butter.

    • Seared Petrale Opah $27.00

      White beans, rainbow chard, sundried tomato, opah belly bacon bits & lavender gem salsa.

    • Broccoli di Ciccio Flatbread $20.00

      Meyer lemon ricotta, mozzarella & lemon agrumato.

    • Nueske's Bacon Flatbread $21.00

      Melted leeks, Fiscalini's San Joaquin gold cheese & scallions

  • Sides
    • Sauteed Spinach $8.00

    • White Beans, Chard and Sundried Tomato $8.00

  • Fromages
    • Majoreno $13.00+

      Raw semi-firm goat cheese and canary Islands.

    • Tomme de Chevre au Muscadet $13.00+

      Muscadet washed semi-hard goat milk and pyrenees.

    • Camembert di Bufala $13.00+

      Bloomy rind Buffalo milk, lombardia.

    • Bosina Due Latte $13.00+

      Creamy bloomy rind cow and sheep milk and piemonte.

  • Dessert
    • Warm Banana Bread Pudding $12.00

      Vanilla Bean-Dulce de Leche Swirl Ice Cream & Malted Salted Caramel

    • Mousse Au Chocolat $12.00

      Vanilla Cream & Double Chocolate Sables

    • Bellwether Farms Ricotta Fritters $12.00

      Mixed Berry Coulis, Vanilla Sauce & Cocoa Fudge Sauce

    • Warm Pear Crisp $12.00

      Oat Crumble & Orange Blossom Honey Swirl Vanilla Ice Cream

    • Coupe À Côté $12.00

      Bittersweet Chocolate Ice Cream, Hot Fudge, Caramel Cream, Pecan Praline & Caramel Brownies

Menu for A Cote provided by Allmenus.com

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