Les Bouchees De Citron
- House Marinated Olives $5.00
- Pommes Frites With Sauce Bearnaise $5.00
- Three Oysters On The Half Shell With Mayer Lemon $6.00
- White Corn and Wild Mushroom Fritters with Spicy Aioli $8.00
- House Cured Gravlax with Traditional Garnish $7.00
- Dungeness Crab Parfait with Louie Dressing $9.00

Appetizers
- Field Greens and Herbs $8.50
  
  with a cranberry compote and cana de cabra crostini
- Caramelized Sweet Onion Tart $11.00
  
  with cornmeal fried sardines, sieved egg chicory salad and creamy lemon dressing
- Warm Shellfish Boudin $11.00
  
  over a peppercress and rice bean salad, rye crackers and strong mustard sauce
- La Charcuterie Maison $11.00
  
  country pate with toasted pistachios duck foie gras and traditional garnish
- Roasted Butternut Squash Soup $8.00
  
  with parsnip chips

Entrees
- Roasted New York Steak $26.00
  
  over escarole and caramelized onion, kohlarabi-potato gratin and beef jus
- Pancetta Wrapped Trout $24.00
  
  stuffed with raisins, pine nuts and spinach, root vegetable puree and red wine sauce
- Sonoma Rabbit Three Ways $26.00
  
  grilled loin, chestnut sage sausage and roasted leg with herbed spaetzle
- Citron Bouillabaisse $26.00
  
  with red snapper, shrimp, mussels and clams in a saffron leek broth with rouille
- Delicata Squash Tart $18.00
  
  chevre-leek custard green olives, and a frisee salad with smoked onion

Menu for Citron provided by Allmenus.com

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