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served with a frozen milk float suggested pairing: benjamin tawny port
served warm with espresso ice cream, caramel sauce, praline suggested pairing: smith-woodhouse '92 lbv port
bittersweet chocolate, autumn compote, rum creme anglaise suggested pairing : chateau du tariquet, v.s.o.p.
walnuts, buttermilk ice cream suggested pairing: menorval prestige calvados
muscat fig compote, hazelnut tuille suggested pairing: quady elysium, black muscat
blackberry, green apple, raspberry, shortbread cookies suggested pairing: zardetto prosecco spumante
french goat's milk cheese, thompson grapes
basque sheep's milk cheese, hazelnuts, honey
australian cow’s milk blue, balsamic figs suggested pairing: castelnau de suduirat, sauternes
chamomile, lemon rose, xiao's blend, peppermint
gunpowder, jasmine fancy
black currant, earl grey, english breakfast
jamon serrano wrapped ambrosia melon, marinated olives, caprese salad, padron peppers, pinenut polpettine, duck pate
thompson grapes, pancetta, humboldt fog goat cheese
roaring 40's blue, tomme de ma grand mere, petit agour
parmesan, fines herbes, garlic aioli
red jalapeno, green onions, yuzu aioli
grilled flatbread, sumac, english cucumbers
chorizo, cerignola olives, garlic
heirloom tomato vinaigrette
butter beans, italian sausage, pistou
olympia pears, cabecou goat cheese, marcona almonds
parmesan crisp, boquerones, chervil
english peas, feta cheese, creamy mustard vinaigrette
marble potatoes, red flame grapes, hazelnuts, brown butter hollandaise
black rice, fava beans, sea urchin sauce
creamy polenta, chestnut compote, sour cherries
potato puree, romano beans, verbena citronette
white chanterelle and lobster mushrooms, swiss chard, lemon-thyme jus
seranno ham gratin, glazed root vegetables, pt. reyes blue cheese bordelaise
pistachio couscous, brussels sprouts, red wine bearnaise
italian butter beans, bacon, salsa verde
grilled cheese crouton, sweet 100 tomatoes, basil oil
sour cranberry vinaigrette 6. with cabecou goat cheese and walnuts
garlic croutons, with grilled chicken
cabecou goat cheese, olympia pears, walnuts
panache figs, pistachios, balsamic vinaigrette
iceberg lettuce, caper berries, preserved lemon, louie dressing
english peas, feta cheese, creamy mustard vinaigrette
red jalapeno, green onions, yuzu aioli
garlic croutons
mozzarella, padron peppers, red onions
heirloom tomatoes, buffalo mozzarella, basil
three cheeses, oregano
thompson grapes, pancetta, arugula, humboldt fog goat cheese
shiitake mushrooms, sherry vinegar caramelized onions, pt. reyes blue cheese
shoestring potatoes with cheddar, pt. reyes blue, bacon, or caramelized onions - add 1. each
angel hair pasta, italian sausage, grana padano
shoestring potatoes, sauce gribiche
smoked chanterelle and lobster mushrooms, swiss chard, lemon-thyme jus
coleslaw, sourdough french bread, calabria aioli
crispy croutons, parmesan cheese
granola, panache figs, honey
butter beans, italian sausage, pistou
english peas, feta, creamy mustard vinaigrette
red jalapeno, green onions, yuzu aioli
smoked chanterelle & lobster mushrooms, arugula, truffle oil
piperade, spanish chorizo, grilled toast
two poached eggs, english muffin, canadian bacon, hollandaise sauce
applewood smoked bacon, maple syrup
tatsoi, mushroom demi, two eggs any style
buffalo mozzarella, heirloom tomatoes, gravy
shoestrings pt. reyes blue cheese, cheddar cheese, caramelized onions, bacon - add 1.ea
iceberg lettuce, preserved lemon, caper berries
olympia pear, pistachios, sherry vinaigrette
panache figs, arugula, humboldt fog goat cheese
housemade jam
green onions
applewood smoked bacon
espresso ice cream, caramel sauce, praline
raspberry, watermelon, white peach, shortbread cookies
bittersweet chocolate, autumn compote, rum creme anglaise
muscat fig compote, hazelnut tuile