Jack's Bistro

tender clams, bacon, earthy potatoes, silky cream

ask your server for today's Chef's creation

young lettuce, roasted beets, sun dried tomato, sherry vinaigrette

hearts of Romaine, focaccia croutons, lemony Caesar dressing

goat cheese, dried cranberries, caramelized apple, xeres vinaigrette

butter lettuce, green beans, calamata olive, cucumber, marinated feta

Romaine Caesar style, tequila flamed prawns, avocado, cherry tomato, cilantro

rare ahi tuna, boiled egg, potatoes, green beens, mediterranean olives, dijon

served rare, spicy roasted tomato-ginger sauce, wasabi toast

burgundy braised, cipollini onion, mushroom, pancetta

oregano and garlic oil, Spanish saffron aioli

dungeness crab, panko bread crumb, three roasted pepper sauce

semolina and panko crusted, caper aioli

shell on, garlic marinated, Spanish gaspacho coulis

pepper, onion, zucchini, couscous, saffron chick pea puree

eggplant wrapped grilled lettuce, flamed gorgonzola

mozzarella balls, tomatoes and beets medley, basil olive oil, balsamic vinegar

seared ahi, avocado, soy tomato, spinach, wasabi mayonnaise

charbroiled, roasted garlic butter spiked, grilled onion, caper-aioli

jalapeno cream cheese, citrus chicken breast, tomato

spit roasted pork loin, piquillos pepper, manchego cheese, mustard

eggplant, roasted pepper, tomato, Swiss, fresh mozarella

brine cured, citrus-oregano scented, garlic mashed potatoes

basil extra virgin olive oil, prawns, mushroom, spinach, olive, sun dried tomato, feta

oakwood spit roasted, pomegrane reduction, pesto whipped potatoes

side of roquefort sauce, French fries, sauteed young spinach

saffron Spanish rice, seafood, shellfish, chicken, chorizo (please allow 25 minutes

chardonnay-lemon-caper sauce, summer vegetable julienne, angel hair pasta

lemon risotto, asparagus pesto, caramelized baby carrots

artichoke-caper and lemon butter, basmati rice, broiled asparagus

marinated prawns, spicy andouille sausage, mozzarella

fresh mozzarella, roasted roma tomato, basil

rotisserie chicken, portobellini mushroom, roasted bellpepper, fontina

house made sausage, fresh mozzarella, bell pepper, red onion, pomodoro-basil sauce

fresh fish, shellfish, prawns, arrabiatta sauce

Spanish olive sauce, fresh pappardelle

balsamic and thyme marinated garbanzo beans

beef-tomato meat sauce, garlic-parmesan bread

couscous tabouleh