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Jack's Bistro
tender clams, bacon, earthy potatoes, silky cream
ask your server for today's Chef's creation
young lettuce, roasted beets, sun dried tomato, sherry vinaigrette
hearts of Romaine, focaccia croutons, lemony Caesar dressing
goat cheese, dried cranberries, caramelized apple, xeres vinaigrette
butter lettuce, green beans, calamata olive, cucumber, marinated feta
Romaine Caesar style, tequila flamed prawns, avocado, cherry tomato, cilantro
rare ahi tuna, boiled egg, potatoes, green beens, mediterranean olives, dijon
served rare, spicy roasted tomato-ginger sauce, wasabi toast
burgundy braised, cipollini onion, mushroom, pancetta
oregano and garlic oil, Spanish saffron aioli
dungeness crab, panko bread crumb, three roasted pepper sauce
semolina and panko crusted, caper aioli
shell on, garlic marinated, Spanish gaspacho coulis
pepper, onion, zucchini, couscous, saffron chick pea puree
eggplant wrapped grilled lettuce, flamed gorgonzola
mozzarella balls, tomatoes and beets medley, basil olive oil, balsamic vinegar
seared ahi, avocado, soy tomato, Spinach, wasabi mayonnaise
charbroiled, roasted garlic butter spiked, grilled onion, caper-aioli
jalapeno cream cheese, citrus chicken breast, tomato
spit roasted pork loin, piquillos pepper, manchego cheese, mustard
eggplant, roasted pepper, tomato, Swiss, fresh mozarella
brine cured, citrus-oregano scented, garlic mashed potatoes
basil extra virgin olive oil, prawns, mushroom, spinach, olive, sun dried tomato, feta
oakwood spit roasted, pomegrane reduction, pesto whipped potatoes
side of roquefort sauce, French fries, sauteed young spinach
saffron Sanish rice, seafood, shellfish, chicken, chorizo (please allow 25 minutes
chardonnay-lemon-caper sauce, summer vegetable julienne, angel hair pasta
lemon risotto, asparagus pesto, caramelized baby carrots
artichoke-caper and lemon butter, basmati rice, broiled asparagus
marinated prawns, spicy andouille sausage, mozzarella
fresh mozzarella, roasted roma tomato, basil
rotisserie chicken, portobellini mushroom, roasted bellpepper, fontina
house made sausage, fresh mozzarella, bell pepper, red onion, pomodoro-basil sauce
fresh fish, shellfish, prawns, arrabiatta sauce
Spanish olive sauce, fresh pappardelle
Balsamic and thyme marinated garbanzo beans
beef-tomato meat sauce, garlic-parmesan bread
couscous tabouleh
tender clams, bacon, earthy potatoes, silky cream
ask your server for today's Chef's creation
young lettuce, roasted beets, sun dried tomato, sherry vinaigrette
hearts of Romaine, focaccia croutons, lemony Caesar dressing
goat cheese, dried cranberries, caramelized apple, xeres vinaigrette
butter lettuce, green beans, calamata olive, cucumber, marinated feta
Romaine Caesar style, tequila flamed prawns, avocado, cherry tomato, cilantro
rare ahi tuna, boiled egg, potatoes, green beens, mediterranean olives, dijon
served rare, spicy roasted tomato-ginger sauce, wasabi toast
burgundy braised, cipollini onion, mushroom, pancetta
oregano and garlic oil, Spanish saffron aioli
dungeness crab, panko bread crumb, three roasted pepper sauce
semolina and panko crusted, caper aioli
shell on, garlic marinated, Spanish gaspacho coulis
pepper, onion, zucchini, couscous, saffron chick pea puree
eggplant wrapped grilled lettuce, flamed gorgonzola
mozzarella balls, tomatoes and beets medley, basil olive oil, balsamic vinegar
seared ahi, avocado, soy tomato, spinach, wasabi mayonnaise
charbroiled, roasted garlic butter spiked, grilled onion, caper-aioli
jalapeno cream cheese, citrus chicken breast, tomato
spit roasted pork loin, piquillos pepper, manchego cheese, mustard
eggplant, roasted pepper, tomato, Swiss, fresh mozarella
brine cured, citrus-oregano scented, garlic mashed potatoes
basil extra virgin olive oil, prawns, mushroom, spinach, olive, sun dried tomato, feta
oakwood spit roasted, pomegrane reduction, pesto whipped potatoes
side of roquefort sauce, French fries, sauteed young spinach
saffron Spanish rice, seafood, shellfish, chicken, chorizo (please allow 25 minutes
chardonnay-lemon-caper sauce, summer vegetable julienne, angel hair pasta
lemon risotto, asparagus pesto, caramelized baby carrots
artichoke-caper and lemon butter, basmati rice, broiled asparagus
marinated prawns, spicy andouille sausage, mozzarella
fresh mozzarella, roasted roma tomato, basil
rotisserie chicken, portobellini mushroom, roasted bellpepper, fontina
house made sausage, fresh mozzarella, bell pepper, red onion, pomodoro-basil sauce
fresh fish, shellfish, prawns, arrabiatta sauce
Spanish olive sauce, fresh pappardelle
balsamic and thyme marinated garbanzo beans
beef-tomato meat sauce, garlic-parmesan bread
couscous tabouleh
Menu for Jack's Bistro provided by Allmenus.com
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