Goi guon. Shrimp, pork, lettuce, mint leaves, and vermicelli noodles served with house peanut sauce. Available in a vegetarian, vegan version. Gluten-free.

Cha gio. Pork, carrot, taro, wood ear mushroom, deep-fried and served with fresh herbs and house‘"Nuk mam". Available in a vegetarian, vegan version.

Pulled chicken breast, shredded cabbage, onions, fresh herbs, tossed in house vinaigrette, topped with toasted crushed peanuts and fried shallots

glazed and tossed in caramelized fish sauce, palm sugar, butter, garlic, onions, bell peppers

Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce

Chewy tapioca dumplings, caramelized shrimp, pork belly, fried shallots, served with spicy sweet chili fish sauce

Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps. Vegetarian or Vegan Option

Piedmontese Steak, Brisket, Tendon, Meatballs, Bone Marrow Broth. Note: Rare steak is not cooked to the intended level of doneness. We recommend heating up the broth upon receiving your order and adding the steak to cook it to your preference before serving.

Grass fed Piedmontese sliced round rare steak. Note: Rare steak is not cooked to the intended level of doneness. We recommend heating up the broth upon receiving your order and adding the steak to cook it to your preference before serving.

Local oxtail served with classic Phở Tái (If you’re Gluten Intolerant, please ask to be served without our hoisin sauce) Note: Rare steak is not cooked to the intended level of doneness. We recommend heating up the broth upon receiving your order and adding the steak to cook it to your preference before serving.

Piedmontese hanger steak, house chili garlic sauce, tomatoes, cucumber, roasted peanuts. (If you’re Gluten Intolerant, please ask to be served without our hoisin sauce.)

Chicken and ginger broth with pulled chicken breast (If you’re Gluten Intolerant, please ask to be served without our hoisin sauce.)

Chicken & ginger broth, tofu, seasonal veggies, oyster mushroom (GF)

Grilled prawns, grilled lemongrass pork, grilled lemongrass chicken, fried crispy rolls, served with house nuoc mam. Add a fried egg (+3)

Choice of grilled lemongrass pork or grilled lemongrass chicken with crispy spring rolls.

Piedmontese hanger steak in house chili saté sauce, fried crispy rolls, lemongrass, onions, served with house nuoc mam (fish sauce)

Alabama catfish, scallions oil, and dill served with rice vermicelli, crushed peanuts, mint, cilantro, spicy pineapple anchovy sauce. Gluten-free.

Local pork belly, grilled lemongrass pork and grilled pork belly patty, pickled green papaya, pickled leeks, fried shallots and served with rice vermicelli. Gluten-free.

Bo la lot. Garlic, onions and toasted crushed peanuts, pork belly fat. Ground beef wrapped in betel "la-lot" leaves grilled and served with noodle and spicy pineapple anchovy sauce. Gluten-free.

Bun chao tom. Shrimp mousse and pork belly fat wrapped sugarcane, onions, peanuts, served with rice vermicelli noodles and fish sauce. Gluten-free.

Fried tofu in house spicy sate* sauce (thai chili, garlic, onions, lemongrass, shallots), fried vegan crispy rolls, served with house garlic soy sauce.

Crispy buddha summer rolls with shredded tofu, veg. "ham", veg. “chicken" and wood-car mushroom. (V)

Pan-fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil and topped with Parmesan cheese. Add protein for an additional charge.

Cubes of Piedmontese steak, butter, wine, onions, fried garlic, bell peppers, jasmine rice

Pan fried saté Piedmontese hanger steak, chili and lemongrass sauce, topped with crushed peanuts, fried shallots

Black pepper sauce, garlic, ginger, honey, onions, sesame, soy sauce, chili, lemongrass

Grilled lemongrass pork, steamed jasmine rice, pickled carrots, daikon & cabbage.

Grilled lemongrass chicken, steamed jasmine rice, pickled carrots, daikon & cabbage.

Vegan chicken and ham, tofu, leeks, ginger slivers, onions, garlic, wood-ear mushroom

Caramelized soy sauce, garlic, onions, oyster mushroom, tofu, eggplant

Tofu in house chili saté sauce, fried crispy rolls, lemon-grass, onions, served with house nuoc mam

Butter and roasted garlic rice chef recommends: add skewered prawns, skewered chicken, or beef short ribs.

Combination of 3 different hand made steamed soft rice noodles (ground pork and mushroom, ground shrimp and plain), topped with house cured beef, sweet potato fritters, crispy roll, green bean & shrimp fried bread

Grilled lemongrass pork or grilled lemongrass chicken, bean sprouts, basil, soft steamed rice noodles, topped with fried shallots

Soft steamed rice noodles stuffed with ground pork and wood-ear mushroom served with pork loaf, sweet potato fritters

Steamed broken rice, grilled pork chop, toasted rice pork skin, shrimp mousse wrapped beancurd, picked vegetables and house fish sauce, fried egg, pickled cabbage, pickled carrots and daikon

Rice vermicelli, escargot, pork shrimp and crab cakes, tofu, tomato, tamarind, blood pudding

Rice vermicelli, shrimp, pork, shrimp and crab cakes, tofu, tomato, tamarind, blood pudding

Vietnamese udon with pork, shrimp and crab cakes, blood pudding, topped with green onions, cilantro, fried shallots

Round shanghai rice noodles, beef shank, steak, blood pudding, tendon, slices of “chả luạ” in spicy lemongrass beef bone broth

Sliced grass fed Piedmontese steak in a spicy chili lemongrass beef soup, round shanghai rice noodles

Vegetable stock, shiitake mushroom, king oyster mushroom, vegan ham, daikon, carrots, corn, lemongrass, chili and served with round shanghai rice noodles.