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(All of the above).
Prepared fresh daily.
Sweet 100s tomato ricotta salata, toasted pistachio, tarragon vinaigrette.
Sundried tomatoes, toasted pita, shaved parmesan & fried capers. Add sundried tomato 0.75, add wood-oven roasted chicken.
With black mission figs, shaved fennel, toasted hazelnuts, arugula, blue cheese and red wine vinaigrette.
Avocado, english cucumber, apple, pine nuts, mint, brunoise of chilis & truffled lime vinaigrette.
Roma tomato, mozzarella, basil garlic oil & aged balsamic.
Mozzarella, roasted tomato, kalamata olives, capers, feta and fresh oregano.
Mozzarella, pecorino romano, housemade spicy lamb sausage, herb roasted tomatoes, garlic & mint.
Tamarind Barbeque Sauce, Braised Chicken, Fontina Cheese, Roasted Sweet Corn, Red Onion, Ricotta Salata and Scallions Add One Egg, $1.50.
Asparagus, melted leeks and fontina cheese, add one egg $1.50.
With Sautéed Zucchini, Button Mushrooms, Housemade Ricotta and Pecorino Cheese
White and brown pioppini, button shitake, oyster & enoki mushrooms, english peas & parmesan. add italian sausage $3.00, Add duck $3.50.
with Roma Tomato, Portabello Mushroom, Onion, Garlic, Basil, Kalamata Olives and Feta Cheese
House-ground, havarti, housemade pickled vegetables, harissa aioli & pommes frites.
Marinated with Lemon, Oregano & Garlic Served over Vegetable Bulgur Pilaf and Chermoulla
over a Duck Confit Potato Hash with Seedless Grapes & Frisée
Tuscan bread salad with roma tomato, sweet 100s, pearl onion, kalamata & balsamic vinaigrette.
Stuffed with Housemade Fennel Sausage, Apple and Bacon Braised Cabbage, Pumpkin Potato Mash and Maple Glaze
Braised with apricot cinnamon and coriander over saffron couscous with leeks, chickpeas, roasted pepper, preserved citrus, toasted almonds.
Vanilla bean malted milkshake & chocolate sauce.
Vanilla bean creme chantilly.
Over mixed berries with greek almond cookies.
With whipped cream and strawberry coulis.
With cookies.
With Lemon Ginger Aioli.
Marinated chicken skewers honey-mint yogurt dip.
With french fries (add $2).