I Squared

Baked new zealand mussels topped with napoli sauce, mozzarella, parmeggiano reggiano, fresh thyme and sage

With fresh chives, gin and fresh squeezed lemon

Fresh asparagus, crisp pancetta & garlic

Stuffed mushrooms with garlic, mozzarella, white wine and parmeggiano reggiano

Served with lemon and house-made marinara sauce

With garlic, saffron, and wine

Server about the special soup of the day

Warm goat cheese, roasted corn, mushroom, avocado, mixed greens, tossed with aged balsamic vinegar, and extra virgin olive oil

Fresh roasted beets, pecans, gorgonzola cheese, on a bed of mixed greens with balsamic vinaigrette

Romaine lettuce, croutons, tossed in caesar dressing and topped with parmeggiano

Grilled eggplant brushed with olive oil and sesame seeds, served with pita bread

Pita bread, yogurt, feta cheese, basil, green onions, and tomato

Pan roasted scampi prawns in a garlic butter sauce, served with bean puree & pearl pasta

New zealand mussels, jumbo prawns, shell clams, parsely, garlic, saffron and peppercorns, served with linguine and topped with three citrus zest and parmeggiano reggiano

Blended walnuts with pomegranate paste stew, iranian seasoning, with chicken and served with saffron over basmati rice

Chinese eggplant and saffron braised beef stew, with tomato sauce, yellow split peas and dried iranian limes served with basmati rice

Pan seared fresh catch of the day with small red potatoes, sundried tomatoes, nicoise olives, artichokes and cream sauce

Two skewers of marinated ground beef served with basmati rice

One skewer of tender boneless chicken breast, marinated with zesty lemon sauce and saffron

Ground lamb, tarragon, fresh dill, fresh parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with house-made tomato sauce

Combination of one skewer of koobideh and one skewer of chicken breast kabaab

One skewer of barg and one skewer of koobideh kabaab served with basmati rice

One skewer of marinated beef fillet, delicately trimmed and sliced, lightly seasoned, served with basmati rice

Shank braised for 6 hours, served with pearl pasta and steamed zucchini, topped with artichoke hearts, saffron, yellow split peas, tomatoes and a red wine sauce

Baked layers of eggplant and napoli sauce topped with fresh mozzarella and parmigiano reggiano cheeses

Fresh dill, tarragon, parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with a house-made tomato sauce

Iranian stew with saffron braised beef, baby leaks, fresh parsley, mint, dried iranian limes, red kidney beans and fenu greek, served with basmati rice

Served with raspberry sorbet

Baklava & saffron, pistachio ice cream

Chocolate covered shell, stuffed with ricotta & chocolate chips