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Flavors of India
Crispy lentil wafers, black pepper and cumin. Vegan. Gluten free.
Mixed vegetable fritters. Vegan. Gluten free.
Marinated and grilled Indian cheese. Gluten free.
Boneless chicken fritters. Gluten free.
Boneless fish fritters. Gluten free.
Seasoned potatoes and peas wrapped in a flaky pastry. Vegan.
Garbanzo bean mix over vegetable samosa, garnished with fresh onions, cilantro and spices. Vegan.
Mildly spiced lamb and peas wrapped in a flaky pastry.
Seasoned potato patties and homemade raita. Vegan. Gluten free.
Garbanzo bean mix over potato patties, garnished with fresh onions, cilantro and spices. Vegan. Gluten free.
Served over mixed greens. Gluten free.
Chicken tikka, boti kabab and fish (mahi-mahi).
Fresh mix greens, paneer, beets and kidney beans. Gluten free.
Chicken tikka over romaine lettuce, croutons and Parmesan cheese. Gluten free.
Seasonal vegetables sauteed in spices with fresh ginger, onions and tomatoes. Vegan. Gluten free.
Marinated, grilled Indian cheese cubes in creamy sauce. Gluten free.
Spinach, mustard green and broccoli pureed with hint of cream and cooked with paneer. Gluten free.
Spinach, mustard green and broccoli pureed with hint of cream and cooked with potatoes. Gluten free.
Spinach, mustard green and broccoli pureed with hint of cream, cooked with garbanzo beans and tomatoes. Gluten free.
Spinach, mustard green and broccoli pureed with hint of cream, cooked with yellow lentils (daal). Gluten free.
Mustard greens and spinach pureed with hint of cream. Gluten free.
Potatoes and green peas in onion tomato sauce. Vegan. Gluten free.
Green peas and paneer in onion tomato sauce. Gluten free.
Bell peppers, onions and tomatoes sauteed with paneer. Gluten free.
Seasonal mixed vegetables in creamy sauce. Gluten free.
Mixed vegetable dumplings in creamy sauce. Gluten free.
Mixed vegetable dumplings in onion-tomato sauce. Vegan. Gluten free.
Eggplant, peas and tomatoes in our blend of spices. Vegan. Gluten free.
Cauliflower and potatoes sauteed with fresh tomatoes. Vegan. Gluten free.
Okra and onions sauteed with fresh tomatoes. Gluten free.
Garbanzo beans, tomatoes, ginger and garlic in onion-tomato sauce. Vegan. Gluten free.
Black lentils, tomatoes and ginger with hint of cream. Vegan. Gluten free.
Yellow lentils, onions, tomatoes and ginger. Vegan. Gluten free.
Chicken marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side. Gluten free.
Boneless chicken breast pieces marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side. Gluten free.
Boneless chicken marinated in a blend of mint and cilantro marinate. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side. Gluten free.
Minced lamb seasoned with onions, mild green chilies and spices. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side. Gluten free.
Boneless lamb marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side. Gluten free.
Prawns marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side. Gluten free.
Mahi-mahi marinated in a mildly spiced yogurt blend. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side. Gluten free.
Assorted pieces of tandoori chicken, boti kabab, tandoori fish and prawns. Served over bed of bell peppers and onions with mint cilantro and tamarind chutneys on the side. Gluten free.
Boneless chicken tikka in onion tomato cream sauce. Gluten free.
Shredded tandoori chicken in tomato cream sauce. Gluten free.
Boneless chicken and tomatoes in onion tomato gravy. Gluten free.
Boneless chicken in madras and coconut milk gravy. Spicy.
Boneless chicken and potatoes in spicy-tangy gravy.
Boneless chicken with saag (spinach, mustard greens and broccoli with hint of cream).
Boneless chicken sauteed with bell peppers, onions, ginger and tomatoes.
Boneless chicken sauteed with bell peppers, onions, ginger and green chilies.
Boneless chicken and cashew nuts in a creamy sauce.
Boneless chicken in coconut milk.
Boneless lamb tikka in onion-tomato-cream sauce. Gluten free.
Boneless lamb cooked in madras and coconut milk sauce. Spicy. Gluten free.
Boneless lamb and potatoes in spicy-tangy gravy. Gluten free.
Boneless lamb with saag (spinach, mustard greens and broccoli with hint of cream). Gluten free.
Boneless lamb sauteed with bell peppers, onions, ginger and tomatoes. Gluten free.
Boneless lamb with coconut milk. Gluten free.
Boneless lamb in onion-tomato gravy. Gluten free.
Boneless lamb and tomatoes in onion-tomato gravy. Gluten free.
Minced lamb and peas in a onion-tomato gravy. Gluten free.
Mahi-mahi and potatoes in onion-tomato gravy. Gluten free.
Mahi-mahi and tomatoes in onion-tomato gravy. Gluten free.
Prawns and potatoes in onion-tomato gravy. Gluten free.
Prawns and tomatoes in onion-tomato gravy. Gluten free.
Indian basmati rice. Vegan. Gluten free.
Indian basmati rice cooked with peas, carrots and spices. Vegan. Gluten free.
Indian basmati rice, assorted vegetables, cashews and spices. Served with our cucumber-carrot raita. Vegan. Gluten free.
Indian basmati rice, boneless chicken, cashews and spices. Served with our cucumber-carrot raita. Gluten free.
Indian basmati rice, boneless lamb, cashews and spices. Served with our cucumber-carrot raita. Gluten free.
Indian basmati rice, prawns, cashews and spices. Served with our cucumber-carrot raita. Gluten free.
Soft tandoori bread.
Tandoori bread layered with garlic, cilantro and spices.
Stuffed tandoori bread with onions, cilantro and spices.
Stuffed tandoori bread with cashews, raisins, coconut and cherries.
Stuffed tandoori bread with seasoned lamb and spices.
Stuffed tandoori bread with paneer and spices.
Whole wheat tandoori bread. Vegan.
Fried puffy white bread.
Fried puffy whole wheat bread. Vegan.
Whole wheat bread and pan roasted. Vegan.
Stuffed bread with seasoned potatoes and peas. Vegan.
Yogurt blended with cucumbers, carrots and spices. Gluten free.
Mangoes in tangy spice mix. Gluten free.
Pickled green mangoes, lemon, lotus root and green chilies. Gluten free.
Menu for Flavors of India provided by Allmenus.com
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