Natural oven-roasted chicken breast served atop chopped hearts of romaine along with freshly shaved parmesan and house-toasted croutons. Enjoy with our caesar dressing on the side or tossed inand a side of our fresh-baked focaccia.

Our version of the popular classic combines fresh chopped hearts of romaine topped with freshly shaved parmesan and house-toasted croutons. Enjoy with our caesar dressing on the side or tossed inand a side of our fresh-baked focaccia.

Natural oven-roasted chicken breast served atop chopped hearts of romaine along with freshly shaved parmesan and house-toasted croutons. Enjoy with our caesar dressing on the side or tossed inand a side of our fresh-baked focaccia.

Our version of the popular classic combines fresh chopped hearts of romaine topped with freshly shaved parmesan and house-toasted croutons. Enjoy with our Caesar dressing on the side or tossed inand a side of our fresh-baked focaccia.

Served hot. Vegetarian. We blend egg and cracked black pepper and then spread garlic butter over our handcrafted country ciabatta for a delicious start to the day.

Served hot. A hearty start to the day. We melt medium cheddar over a juicy home-style sausage patty and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Served hot. Hot ham and cheese for breakfast! We melt medium cheddar over delicious diced smoked ham and egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

Served hot. Vegetarian. Add a little flavor to your morning. We melt medium cheddar over egg, then season with cracked black pepper and a light garlic butter and serve it to you on our handcrafted country ciabatta.

This school day lunch classic just got baconfied. Enjoy the roasted peanut flavor of jif peanut butter with crunchy bacon strips and slices of fresh banana and granny smith apples on our fresh-baked whole wheat bread.

The classic comfort sandwich: A generous portion of our tasty tuna salad atop our fresh-baked whole wheat bread and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper and zesty Italian vinaigrette.

Thin slices of oven-roasted turkey breast are layered onto our fresh-baked sesame sourdough and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo and zesty Italian vinaigrette.

A gourmet take on a school day lunch classic. Enjoy the roasted peanut flavor of Jif peanut butter with bright whole cranberry sauce and slices of fresh banana and granny smith apples on our fresh-baked whole wheat bread.

This Neapolitan favorite is a luscious blend of fresh, creamy mozzarella, juicy tomato and aromatic basil drizzled with olive oil and topped with spinach, cracked black pepper and zesty red pepper pesto on our fresh-baked toasted thyme focaccia.

Served hot. We marinate our all-natural chicken breast in sweet and smoky Southern-style Barbeque sauce and top it with crispy bacon, cheddar and crunchy, spicy cole slaw on our toasted handcrafted country ciabatta.

Served hot. The reuben's big sister features a heaping stack of hand-carved peppery pastrami topped with melted Swiss and a satisfyingly crunchy, tangy and spicy house-made rebecca's cole slaw on our toasted handcrafted country ciabatta.

This handcrafted, buttery croissant features thin slices of smoked ham, fresh cheddar and cream cheese. We bake it until the meat and cheese caramelize and the croissant turns a crispy nut brown.

Leave the flavor selecting to us. Pick how many you want and we'll arrange an assortment from our fresh-baked favorites, including ham and cheddar, spinach and 3-cheese and Turkey and Swiss.

We fill the buttery soft interior of our handcrafted crispy croissant with fresh Swiss, cream cheese and thin hand-carved slices of natural Turkey and then bake until the meat and cheese have toasted edges and the croissant is a delicious nut brown.

Vegetarian. Our hand-shaped crispy golden croissant has a buttery soft interior surrounding a delicious soft filling of fresh spinach blended with cheddar, Swiss and provolone.

Our pastry chefs roll each croissant to create dozens of airy, buttery layers and then bake them to a crispy nut brown. Delicious on their own, these are also highly receptive to butter, cream cheese and jelly.

Vegan. A delicious blend of seasonal fresh berries, cantaloupe, honeydew, watermelon, grapes and pineapple (fruit may vary based upon the season).

Don't forget your one-a-day and make sure to eat the skin. It's loaded with vitamins and minerals. (seasonal selection: red delicious, granny smith or fuji).

A juicy source of daily vitamin C, oranges have been harvested for over 4,500 years and were once considered an exotic delicacy to much of the world.

Nature's handiest source for vitamins B6 and C, manganese and potassium.

Low fat vanilla yogurt with fresh blueberries and house-made granola (includes almonds).

Low fat vanilla yogurt with fresh strawberries and house-made granola (includes almonds).

Vegetarian. Our signature handcrafted ciabatta, thyme focaccia, potato poppy seed bread, herb bread, or whole wheat, baked fresh. Serves up to 9 hungry folks.

A side portion of our classic tuna salad - natural tuna blended with crunchy green onion, peppery red onion and creamy mayo.

Served hot. A side portion of all-natural, oven-roasted chicken (breast) marinated in a sweet and smoky Southern-style Barbeque sauce.

Vegetarian. A spicy and crunchy side portion of specialty's signature cole slaw. We combine shredded cabbage, grated carrots and red onions with our tangy and spicy housemade rebecca's cole slaw dressing.

A side portion of a great protein source - all-natural, oven-roasted chicken breast diced to the perfect size for salad accompaniment.

Incredibly moist and tender chocolate sponge cake topped with a smooth, buttery and fudgy icing. The perfect treat-sized dessert.

Leave the selecting to us. We'll arrange an assortment from our fresh-baked favorite bundts based on how many you choose.

Our treat-sized, delicate vanilla cake infused with real orange zest and poppy seeds and finished with our classic creamy vanilla icing.

Deep red and velvety tender, our treat-sized chocolaty cake is drizzled with a rich and creamy vanilla icing.

Bring the joy of a county fair to your workday. We bake a delicious pecan pie in a shortbread crust and then heavily drizzle the top with fresh caramel and a pinch of finishing salt.

You'll give thanks for Specialty's take on a holiday tradition. A delicious spiced pumpkin filling in a shortbread crust, baked and then dusted with powdered sugar.

Leave the selecting to us. We'll arrange an assortment from our fresh-baked mini-pies based on how many you choose.

Vegan. Jif's extra-crunchy peanut butter featuring the pure flavor of freshly roasted peanuts.

Vegan.

Plain - 2oz, serves 1.

Vegan. A single serving of our fresh-baked, handcrafted country ciabatta topped with black poppy seeds.

A rich dark chocolate cupcake-like muffin with petite Guittard semisweet chocolate chips baked with a scrumptious chocolate chip cheesecake topping.

Satisfy your pumpkin cravings year-round with our tender spiced pumpkin muffin loaded with crunchy toasted walnuts.

The blueberry crumble muffin is a blueberry explosion. Chocked full of fresh blueberries. It has a sweet, light flavor with notes of cinnamon and nutmegand topped with a crunchy crumble with a soft vanilla flavor.

Planning a morning meeting and need an accompaniment to coffee? Pick a number and we'll arrange a delicious assortment of our favorite fresh-baked muffins.

Have your oatmeal on the go. Served fresh from our ovens, this tender muffin is loaded with enough oatmeal and fresh banana to make your heart happy.

A hearty morning muffin starts your day right with a mixture of fresh grated carrots, plump raisins, Dole pineapple, thick oats and bran. Served fresh from our ovens.

We add delicious diced smoked ham to our blend of cheddar, Monterey jack, parmesan, eggs, cream and herbs and spices and bake until you get a delicious personal-sized, savory quiche.

Our savory, personal-sized quiche is a mix of cheddar, monterey jack, parmesan, eggs, cream and herbs and spices baked just until the cheese browns.

Vegetarian. We add house-roasted bell peppers, sweet onions, eggplant, zucchini and crookneck yellow squash to our savory, personal-sized quiche - a mix of cheddar, monterrey jack and parmesan blended eggs, cream and herbs and spices.

Vegetarian. Every bite of our fresh-baked classic chocolate chip cookie is filled with smooth and creamy Guittard milk chocolate chips.

Vegetarian. The cookie that started it all. Our signature cookie is crunchy on the outside, tender on the inside and filled with smooth semisweet guittard chocolate chunks. Don't forget the ice cold milk!

Vegetarian. Our rich peanut butter cookie brings tons of peanut flavor from extra crunch Jif peanut butter. You'll clamor for milk.

Vegetarian. We load these moist and chewy fresh-baked oatmeal cookies with plump raisins and aromatic spices to produce an old family favorite.

Vegetarian. Rich chocolate chunks of Guittard dark chocolate and walnuts collide in this dreamy, fresh-baked cookie.

Vegetarian. The classic combination of chewy oatmeal and petite Guittard semi-sweet chips is joined by the positive health benefits of bran and wheat germ. The result is a delicious and wholesome fresh-baked cookie.

Vegetarian. Our soft, fresh-baked cookie is rich with roasted peanut flavor from Jif peanut butter and loaded up with smooth Guittard semisweet chocolate chunks.

Vegetarian. Leave the selecting to us. We'll arrange an assortment from our fresh-baked favorites based on how many you choose.

Vegetarian. Our unique take on this cookie combines chunks of creamy white chocolate in a rich, dark cocoa cookie dough to fulfill a chocolate-lover's dream.

A tender and flaky croissant morning bun baked fresh and glazed with honey-caramel sauce then finished with crunchy chopped pecans.

The delicious combination of buttery croissant, cinnamon spice and sugar create a soft, layered pastry with an outside crunch in every bite.

Get your morning off to a sweet start. Our fresh baked delicious sweet dough rolled up with butter and lots of cinnamon and iced with our vanilla bean cream cheese frosting.

Crisp on the outside with a gooey and chewy middle, you'll love our fresh-baked brownie with pure dark cocoa loaded with smooth Guittard dark chocolate chunks.

Leave the selecting to us. We'll arrange an assortment from our fresh-baked favorite brownies based on how many you choose.

We fill our gooey and chewy brownie with Guittard dark chocolate chunks and crunchy walnuts and bake it until we get the crunchy outside you love.

We top our fresh-baked coffee cake with spiced brown sugar streusel crumble and craisins and finished with a drizzle of creamy royal almond icing.

Leave the selecting to us. Select how many coffee cakes you would like and we'll arrange a delicious assortment of our favorites.

We mix tangy craisins into our handcrafted tender butter scone, bake it to a golden glow and then finish it with turbinado sugar.

We mix delicious blueberries into our handcrafted tender butter scone and bake it to a golden brown before finishing it with a turbinado sugar crown.

A tender coffee-infused scone filled with mini semisweet chocolate chips and topped with coarse sugar for a light crunch.

Leave the flavor selection to us. Select the number of scones you would like and we'll arrange a delicious assortment of our favorites.

Our handcrafted scone is baked fresh with toasted almonds and then finished with turbinado sugar. The outside crunch is combined with a moist, tender interior bite.

Vegetarian, vegan.

Vegetarian.