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500 ml.
Extra virgin olive oil, fresh tomatoes, garlic and basil.
Roasted vegetables, assorted cheeses and olives.
Thinly sliced eye of a round , Dijon, capers, red onions and Parmesan.
Grilled prawns wrapped with Italian bacon and spicy marinara.
Fried calamari, spicy marinara and tartar sauce.
Fresh vegetable soup with penne.
Call restaurant for soup of the day.
Mixed greens and Italian house dressing.
Romaine lettuce, garlic croutons and anchovy dressing.
Fresh mozzarella and Roma tomatoes, olive oil and balsamic dressing.
Baby greens, walnuts, Gorgonzola and honey-dijon.
Mixed greens, baby shrimp, avocado, tomatoes, hard-boiled egg and Louie dressing.
Mozzarella, provolone, fresh basil and marinara sauce.
Provolone, prosciutto, pears and Gorgonzola.
Tequila-lime chicken, avocado and salsa Verde sauce.
Roma tomatoes with melted mozzarella and fresh basil.
Fresh spinach, roasted onions, feta cheese and garlic.
Garlic, extra virgin olive oil and fresh parsley.
Fresh diced tomatoes, garlic, basil and marinara sauce.
Spicy garlic and vodka cream sauce with roasted tomatoes.
Porcini, portabella and shiitake mushroom cream sauce.
Spicy Italian sausage marinara meat sauce and touch of cream.
Spinach, garlic and pancetta in an egg cream sauce.
Baby clams in light lemon and white wine sauce.
Parmesan cream sauce with a hint of nutmeg.
Choice of any sauce.
Choice of any sauce.
Homemade lasagna in a meat sauce.
Breaded eggplant, mozzarella and marinara over penne.
Sundried tomatoes and pesto sauce.
Breaded chicken breast, mozzarella and marinara sauce. Served with sauteed vegetables and a choice of creamy polenta or penne aglio olio.
Chicken breast, prosciutto, mozzarella, marinara or tre-funghi sauce. Served with sauteed vegetables and a choice of creamy polenta or penne aglio olio.
Chicken breast sauteed in garlic, white wine, lemon and capers. Served with sauteed vegetables and a choice of creamy polenta or penne aglio olio.
Veal tenderloin sauteed in garlic, white wine, lemon and capers. Served with sauteed vegetables and a choice of creamy polenta or penne aglio olio.
Veal tenderloin with a mushroom Marsala sauce. Served with sauteed vegetables and a choice of creamy polenta or penne aglio olio.
Fresh petrale sole sauteed in garlic, white wine, lemon and capers. Served with sauteed vegetables and a choice of creamy polenta or penne aglio olio.
Prawns sauteed in garlic, white wine, chili-flakes, basil and lemon. Served with sauteed vegetables and a choice of creamy polenta or penne aglio olio.
Basil butter and garlic.
Meat sauce, marinara or Parmesan cheese and butter.
Please call restaurant for today's selection.
Assorted flavors. Please call restaurant for today's selection.