Vegetarian. Gluten Free. Choose from classic cheese or pepperoni

Sautéed in butter with lemon zest and chili flakes. Vegetarian. Gluten free

Tossed in your choice of spicy Buffalo sauce or house BBQ sauce

Two house made crab cakes served with chipotle aioli.

Lightly battered calamari rings and tentacles served with house cocktail sauce

Mixed jack and cheddar cheese between crispy flour tortillas with pico de gallo, guacamole, and sour cream.

Fried potato wedges topped with melted Monterey Jack and cheddar cheeses, bacon, and scallions

Served with ranch dressing.

Served with a side of ranch dressing

House made panko breaded zucchini served with ranch dressing

Crispy corn chips topped with black beans, jack and cheddar cheeses, pico de gallo, sour cream, and guacamole

Choice of classic hamburger or BBQ pork.

Served with a side of Cholula aioli.

A creamy, white, New England style chowder.

Garden greens with candied walnuts and Fuji apple slices tossed in a honey-balsamic vinaigrette. Vegetarian.

Mixed greens topped with shrimp, bacon bits, diced tomatoes, sliced avocado, crumbled bleu cheese, and bleu cheese dressing

Bacon bits, mushrooms and tossed with a balsamic vinaigrette.

Red beets, green beans, roma tomatoes, feta cheese, and mixed greens tossed with a herb vinaigrette.

Roasted chicken breast over mixed greens topped with bacon bits, diced tomatoes, sliced avocado, crumbled bleu cheese, and bleu cheese dressing

Traditional style French onion soup topped with melted Swiss and a touch of parmesan cheese

A quarter-head of iceberg lettuce topped with bleu cheese dressing, bacon bits, and diced tomatoes.

Sliced 6 oz, char-broiled steak served over mixed greens with tomatoes, red onion, feta cheese, and herb vinaigrette.

Chopped romaine tossed with Caesar dressing and topped with parmesan cheese, and anchovies.

Mixed greens with roasted red bell peppers, mandarin oranges, peanuts, fried wontons and tossed in an Asian vinaigrette.

A thick soup with pico de gallo and sour cream

Romaine lettuce tossed with tomato, cucumber, red onion, and feta. Vegetarian and gluten-free.

Fresh shrimp tossed in chipotle aioli over avocado with mixed greens, Roma tomatoes, red onion,and a side of herb vinaigrette.

Sliced turkey with bacon, avocado, lettuce, tomato, and mayonnaise on toasted sourdough.

Sliced steak on a garlic buttered soft French roll, cheddar cheese, and topped with grilled onions.

Sliced corned beef on toasted rye bread with swiss cheese, sauerkraut and 1000 island.

Grilled chicken breast with cheddar cheese, avocado, bacon, provolone cheese, lettuce, tomato, and served on a soft French roll

Choice of cheese, served on a brioche bun, lettuce, tomato, and onion.

Served on a brioche bun with choice of cheese, lettuce, tomato, and onion.

Ground beef burger with cheddar cheese, grilled onions, bacon, and served on a brioche bun.

Thick bacon slices, avocado, lettuce, tomato, mayo, and served on toasted wheat bread.

Served on a brioche bun with choice of cheese, lettuce, tomato, onion, and choice of side.

In house slow roasted beef sliced thin and topped with Swiss cheese on a soft French roll with au jus for dipping.

Roasted pull pork tossed in our house made BBQ sauce, topped with cole slaw and pickles, served on a brioche bun.

Battered shrimp with Cholula aioli, shredded lettuce, tomatoes, pickles, and served on a soft French roll.

4 oz. of Atlantic Blue Crab with bacon, avocado, lettuce, tomato, chipotle aioli, served on toasted sourdough.

Sliced roast beef tossed with bell peppers, onions and melted pepper jack cheese.

Tender, braised beef with a demi glaze served with smashed potatoes and sauteed spinach.

Pan fried chicken breast with a lemon caper butter sauce served with mashed potatoes and sauteed broccoli.

Full rack of succulent pork ribs slow-cooked and smothered in our house BBQ sauce with French fries and coleslaw.

Penne noodles tossed with a ground beef marinara sauce and topped with mozzarella cheese.

Linguini pasta and diced chicken served with mushrooms, and diced tomatoes in a creamy Alfredo sauce.

Choose from grilled or beer-battered Pacific cod in two flour tortillas with shredded iceberg, pico de gallo, guacamole, and chipotle aioli

Served with a mixture of quinoa, green beans, red bell peppers and topped with a blood orange reduction.

Cod fish fried crisp in our beer batter and served with sides of French fries and coleslaw.

Succulent pork ribs slow-cooked and smothered in our house BBQ sauce with French fries and coleslaw.

Sustainably harvested skin-on Asian seabass topped with lemon butter served with rice pilaf and sauteed Brussel sprouts.

An 8oz. steak cooked medium rare, served with garlic mashed potatoes, a mixture of sautéed spinach, onions and mushrooms, topped with a mushroom and marsala wine gravy.

A beef stew with onions, carrots, celery, and peas topped with mashed potatoes.

Organic, free-range deboned half chicken, topped with a natural au jus, served with mashed potatoes and sauteed spinach.

All natural ground beef patty with choice of side .

Sourdough bread with melted cheddar cheese with choice of side.

Linguini with either parmesan & butter, marinara, or cheese sauce .

Beer battered fish served with fries & coleslaw .

Served with choice of side & honey mustard sauce .

Served with choice of side .

Served with fresh guacamole & sour cream .

Just like the one in the blue box!

A layer of dense crunchy peanut butter filling between two layers of moist chocolate cake.

A warm golden-brown tart served a scoop of vanilla ice cream.

Chocolate chip brownie served with a scoop of vanilla ice cream.

A slice of rich, creamy cheesecake topped with a drizzle of caramel sauce.