Dinner

From The Garden
- Quinoa $14.00
  
  Cherries, watercress, marash chile, duck confit, white balsamic vinaigrette
- Pea Tendril & Jicama Salad $12.00
  
  Fresh peas, fava beans, burnt orange vinaigrette
- Garden Lettuce Salad $10.00
  
  Mustard vinaigrette, gruyere cheese
- Little Gem Caesar $12.00
  
  Croutons, grated egg, aji amarillo

From The Pantry
- Dungeness Crab Deviled Eggs $9.00
  
  Chipotle aioli
- Jicama Wedges $4.00
  
  Chile, lime juice
- Marinated Peruvian Olives $5.00
- Tomatillo Salsa $5.00
- Guasacaca Sauce $6.00
- Tortilla Chips $3.00
- Cheese Plate $14.00
  
  Pickled beets, organic honeycomb, house made crackers

From the Freidora
- Cauliflower $10.00
  
  Piquillo pepper & toasted garlic romesco sauce
- Shishito Peppers $7.00
  
  Trapani sea salt
- Seasoned Papas Fritas $8.00
  
  Fresh herbs, aioli

From the Stoves
- Lobster Bisque $12.00
  
  Chile de arbol, Dungeness crab, quinoa
- Fava Bean & Green Garlic Soup $11.00
  
  Napoles, chile
- PEI Mussels $15.00
  
  Smoked tomatoes, sofrito, grilled Acme bread
- Mexican Rice $9.00
  
  Poblano peppers, spiced crème fraiche
- Black Bean Feijoada $12.00
  
  Pancetta, brisket, Oaxaca cheese
- Black Rice Risotto $17.00
  
  Chayote, bay scallops, green garlic, aged goat chees

From the Ovens
- Chorizo Crusted Petrale Sole $24.00
  
  Sunchoke puree
- Asparagus $10.00
  
  Green garlic, fava leaves, lemon & epazote butter
- Huarache $12.00
  
  Spring greens, caramelized shallots, pinto beans, chiles, Oaxaca cheese
- Wilted Greens $9.00
  
  Toasted garlic, smoked tomato, pickled papaya
- Sweet Potato & Chipotle Gratin $9.00
- Roasted Beets $10.00
  
  Valbreso feta, pistachio, marash chile, herbs
- Braised Boneless Beef Short Ribs $26.00
  
  Spring pea purée, shaved asparagus, pumpkin seed

From La Plancha
- Day Boat Sea Scallops $22.00
  
  Brazilian curry sauce
- Braised Lamb $25.00
  
  Pasilla peppers, sesame seeds, honey, crispy yucca strips
- Slow Roasted Pork Tamale $21.00
  
  Poached egg, queso fresco, tomatillo sauce

From The Grill
- Grilled Octopus $14.00
  
  Preserved lemon, chickpeas, cherry tomatoes, chile, Fiordolio evoo
- Duroc Pork Loin $24.00
  
  Tamarind glaze, chayote & jicama slaw
- USDA Prime Flank Steak $28.00
  
  Chimichurri
- Certified Angus Boneless Ribeye $38.00
  
  Roasted pepper & habanero sofrito
- House Made Sausage $15.00
  
  White bean & garlic puree, black eyed pea salad

From the Rotisserie
- Pork Ribs $16.00
  
  Guava BBQ sauce
- Achiote Marinated Mary's Chicken $17.00+
  
  Tomatillo & white chocolate mole

From the Raw Bar
- Eight Oysters on the Half Shell $18.00
  
  Agave & lime salsa
- Yellowtail Crudo $13.00
  
  Dry cured olives, pickled papaya, sea salt
- Pacific Rock Fish Ceviche $15.00
  
  Tomato, zucchini, cilantro, aji amarillo
- Lobster & White Shrimp Ceviche $18.00
  
  passion fruit, habanero
- Mushroom Escabeche $6.00
  
  Cremini, king, pioppini, olive oil, cilantro

Menu for Bocanova provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.