Organic romaine lettuce, tomatoes, onions, jalapeno, cilantro and house Romanat dressing.

Organic romaine lettuce, tomatoes, onions, jalapenos, cilantro and house romanat dressing.

Chickpeas, garlic, jalapeno and onions.

Fried pastry stuffed with lentils, jalapenos, and onions.

Shredded enjera in tomato, red onion, jalapeno, garlic, berbere spice and olive oil. Served cold. Vegan.

Fried pastry stuffed with beef, lentils, jalapenos and olive oil.

Fresh lettuce, tomatoes, onions, jalapeno pepper, cilantro and Romanat special dressing. Vegan.

Meat seasoned in tumeric and sauteed in a ginger garlic sauce, jalapenos, tomatoes and onions.

Traditional meat stew with red and yellow onions, rosemary and garlic in a berbere sauce.

Meat sauteed with fresh onions, tomatoes, garlic, and rosemary.

Special dry cooked meat doro, yebeg and yebere.

Choice of chicken, beef or lamb braised collards greens, onions, ginger, jalapeno and garlic.

Strips of dried beef tenderloin mixed with enjera and sauteed in berbere butter sauce with onions, rosemary, jalapeno and spices.

Ground beef simmered with garlic and mitten shiro.

Mushrooms with meat and sauteed with rosemary, onions, garlic, jalapenos and tomatoes.

Traditionally eat raw. Lean minced beef marinated with Niter Kilbee and Mitmita spices.

Served with red onions and jalapenos.

Crisp ground beef slowly simmered with mitten shiro. Served with enjera and a side of salad.

Boneless marinated chicken sauteed with onions, jalapeno peppers, fresh garlic and tomatoes. Served with enjera and a side of salad.

Fresh chicken leg, simmered in a delicious herb sauce and served with heard boiled egg. Served with enjera and a side of salad.

The Kitfo with fresh onion and jalapeno. Served with enjera and a side of salad.

Tender cube of beef stir fried in romanat spices with onions, jalapeno peppers fresh garlic and tomatoes. Served with enjera and a side of salad.

Gomen besega, dora wot and lamb wot. Served with enjera and a side of salad.

Lean choice of meat seasoned with Romanat spices and sauteed in ginger and garlic sauce. Served with enjera and a side of salad.

Seasoned lean cubed beef with onions, jalapeno peppers, fresh garlic and tomatoes. Served with enjera and a side of salad.

Cube lean lam meat, sauteed with onions, jalapeno peppers, fresh garlic and tomatoes. Served with enjera and a side of salad.

Lamb cubes, cooked with minced red onion, yellow onion and garlic in a berbere sauce. Served with enjera and a side of salad.

Lean choice of meat seasoned with Romanat spices and sauteed in ginger and garlic sauce. Served with enjera and a side of salad.

Seasoned lean cubed lamb with onions, jalapeno peppers, fresh garlic and tomatoes. Served with enjera and a side of salad.

Lean cubed beef sauteed in fresh, onion, jalapeno peppers, fresh tomatoes, garlic and rosemary. Served with enjera and a side of salad.

Mushroom and choice of lean beef or lamb or chicken meat sauteed with fresh rosemary, onion, jalapeno paper and tomato.

Lean, cubed meat slowly cooked and blended with peppers, ginger, garlic and onions.

Red lentils simmered in a berbere spice sauce, onions, ginger, garlic, and red onion. Vegan.

Split peas simmered in turmeric sauce, fresh garlic, ginger and bessobela. Vegan.

Enjera sauteed in a special spiced vegetarian sauce. Vegan.

A Romanat specialty - House made chickpea flour, seasoned with berbere spices and garlic. Vegan.

Marinated mushrooms sauteed with onions, tomatoes, rosemary, garlic, and berbere sauce. Vegan.

Traditional braised collards greens, onion, tomato, jalapeno, and garlic. Vegan.

Cabbage, carrots and potatoes sauteed in onions, ginger, garlic and turmeric. Vegan.

Ye misir Wot, Atakilt, Gomen, Buticha and Kik Alicha. Vegetarian.

Mitten Shiro, Gomen, and Atalkilt.

Gomen Besega, Doro Wot, and Lamb Wot.

Flax seed.

Sesame seed.

Sunflower seed.

Flax, sesame and sunflower. Seeds are roasted and blended with honey.

Please call restaurant for current selection.

Reservation required. 2 to 8 guests. 30 minute duration. A unique and delightful coffee experience that captures the traditional preparation, Aromatics and essence of Ethiopian coffee. Green coffee beans are freshly roasted, creating an aromatic smoke to be enjoyed. The bean is freshly ground and brewed in a jebena, a traditional ceramic vessel over hot coals in Brazier.

Please call restaurant for current selection.