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With breadcrumbs, absinthe and radish-mustard seed salad
Grilled scallion, yogurt and herb salad
Hen-of-the-woods mushrooms and chrysanthemum with mashed beets
With yellow beans, curly endive, chiles and duck crackings
With homemade vinegar and herbs
Grilled in a fig with fresh garbanzo beans, belgian endive and fresh turmeric
With wild nettles and bitter herb dumplings
Let and ballotine with farro, turnips, sorrel and sage
With mashed fava beans, snap peas, polenta and an egg cooked by the fire
With green beans, pak choi and chile-basil broth
With grilled apricots and yogurt
With strawberries and buckwheat cookies
With homemade nocino and biscotti
With sheepsmilk ricotta
With orgeat, milk and nutmeg
Cream, gum syrup, egg white and sparkling wine
Lime, salt, pepper and chile
Gum syrup, rum and sparkling wine
Gum syrup and egg white
Puerh tea, grenadine and hibiscus bitters
Sugar and coffee
Myrtle and citrus
Sheepsmilk ricotta, walnut butter, dates and homemade seville orange marmalade
Fiscalini cheddar, duck giblet confit, pickled vegetables and herb jam
With herbs and cream
With homemade vinegar and herbs
With tomato sauce, polenta, grilled scallions and mint
With new garlic and sorrel toast
Pounded green coriander and anise hyssop
With red lentils, greens, chiles and sesame
With brown butter, maple syrup and almonds
Hazelnuts and creme fraiche
With strawberries and yogurt