Pecorino di Filiano, coppa, pickled vegetables & marinated olives
Smoked mozzarella & broccoli rabe greens on little toasts
Fried zucchini flowers with Bellwether farms ricotta, Roman mint and peperoncino
Potato crocquettes filled with Fontina cheese
Cerignola and gaeta
County line organic lettuce, pugliese extra v. olive oil & lemon
Farro with organic arugula, shaved pecorino and aged balsamic vinaigrette
Lucero Farms early zucchini with, Roman mint, peperoncino, garlic and burrata
Soup of fresh english peas and potatoes with lemon thyme
Wild king salmon w/curly endive, gaeta olives, capers, anchovy and lemon
Marin Sun Farms pork tenderloin with prosciutto, sage and roasted potatoes
House-made pasta w/broccoli rabe,pecorino, a touch of anchovy & peperoncino
House made potato dumplings with asparagus, speck and fontina
House-made pasta with 5 hour Marin Sun Farms pork and beef ragu