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Mac Khai Restaurant
Black coffee with condensed milk and ice
Fresh lemons, sugar and ice
Fresh Soy Milk
dry Longan with coconut jelly
dry Longan and Lotus with coconut jelly
Red Bean Coconut Milk with Shaved Ice
3 pieces. Minced pork, crystal noodle, carrot and vegetables rolled and deep fried, served with mint and fish sauce.
3 pieces. Steamed shrimp and pork, bean sprouts, lettuce, vermicelli, and mint leaves rolled in rice paper and served with house peanut sauce.
3 pieces. Grilled chicken, bean sprouts, lettuce, vermicelli and mint leaves rolled in rice paper and served with fish sauce.
3 pieces. Grilled Pork, bean sprouts, lettuce, vermicelli and mint leaves rolled in rice paper and served with fish sauce.
3 pieces. Grilled beef, bean sprouts, lettuce, vermicelli and mint leaves rolled in rice paper and served with fish sauce.
3 pieces. Grilled salmon, bean sprouts, lettuce, vermicelli and mint leaves rolled in rice paper and served with fish sauce.
3 pieces. Combination of salmon roll, grilled chicken roll and steamed shrimp with pork.
3 pieces. Shredded pork, bean sprouts, lettuce, vermicelli, mint leaves rolled in rice paper and served with fish sauce.
3 pieces. Shredded and cooked jicama rolled in rice paper with fried egg, dried shrimps, Chinese sausage and Thai basil served with house peanut sauce.
5 pieces. Minced pork, cabbage, ginger and onion served with house sauce.
8 pieces. Stir-fried chicken wings with jalapenos, onion, chili and bell peppers.
Choice of shrimp and chicken, shrimp and pork or tofu with mung beans, bean sprouts and onion . Served with lettuce, herbs and prepared fish sauce.
10 pieces. Minced pork mixed with cabbage, celery, ginger and green onion.
Minced shrimps, water chestnut, wrapped in bean curd skin, deep-fried and served with prepared fish sauce.
Squid cut into rings dipped in seasoned batter and deep fried.
Thinly sliced eye of round steak topped with mint, roasted peanuts, and shallot. Served with jalapeno, lemon, and house fish sauce.
Whole chicken wings stuffed with miced pork, carrot, crystal noodle and veges. Served with sweet and sour sauce.
Shrimp and mozzarella cheese wrapped in egg roll, deep-fried and served with sweet and sour sauce.
2 pieces. Whole chicken wings stuffed with minced pork, carrot, crystal noodle and vegetables served with sweet and sour sauce.
Thin sliced eye of round steak marinated and stir-fried with tamarind topped with mint leaves, roasted peanuts and shallot.
Thin sliced eye of round steak marinated in tamarind sauce topped with mint leaves, roasted peanuts and shallot, served with jalapeno and lemon slices and fish sauce.
Beef noodle soup. Choice of meat topped with onion, green onion, and cilantro. Served with bean sprouts, basil, lime, and jalapeno. And most importantly love :)
Beef noodle soup topped with onion, green onion and cilantro. Served with bean sprouts, basil, lime and jalapeno. And most importantly love :)
Choice of white or dark meat and rice noodle in chicken broth. And most importantly love :)
Choice of noodle in chicken broth with culter fish, prawns, scallops and fish ball. Served with chives, green leave, bean sprouts, jalapeno and lime.
Choice of noodle in chicken broth with pork, culter fish, prawns and quail egg. Served with chives, green leave, bean sprouts, jalapeno and lime.
Minced pork and shrimp wonton in chicken broth.
Choice of noodle with flank steak, brisket slow-cooked in a mixture of carrot and spices.
Choice of meat in slow-cooked in rice and chicken broth topped with green onion, ginger, and black pepper.
Peeled white asparagus and real crabmeat cooked in chicken broth with egg and flour, topped with cilantro, green onion, and black pepper.
Roasted duck leg with egg noodle in chicken broth, topped with cilantro, green onion and black pepper.
Lotus stems, steamed shrimp, pork, cabbage, pickled carrot, daikon, mint, topped with roasted peanuts and shallots. Served with house fish sauce.
Chicken, cabbage, pickled carrot, daikon and mint, topped with roasted peanuts and shallots. Served with house fish sauce.
Tofu, cabbage, pickled carrot, daikon and mint, topped with roasted peanuts and shallots. Served with house fish sauce.
Shredded fresh green papaya mixed with choice of protein. Served with mint leaves and house dressing.
Green jackfruit, steamed shrimps, pork and mint leaves in lemon juice dressing.
Choice of grilled meat over vermicelli (rice noodle), bean sprouts, mint leaves, cucumber, pickled carrot and daikon, shredded lettuce, topped with roasted peanuts and green onion. Served with house fish sauce.
Choice of protein stir-fried in lemongrass sauce, chili pepper, garlic, green beans and onion over vermicelli.
Chicken soup with choice of seafood, tofu, shrimp and pork paste, and tomatoes topped with green onion, cilantro. Served with bean sprouts, cabbage, lime, jalapeno and mint.
Chicken soup with prawns and water snail, tofu, shrimp and pork paste, tomatoes topped with green onion, cilantro, jalapeno and mint.
Special spicy beef noodle soup with sliced beef shank, pork shoulder topped with green onion, cilantro, onion, served with bean sprouts, cabbage, lime, jalapeno and mint.
Choice of meat over choice of rice. Served with lettuce and cucumber slices, green onion and house fish sauce.
Roasted chicken gets its complex flavour from our special 5-spice seasoning. Served with your choice of rice, prepared fish sauce, slices of cucumber and lettuce.
Choice of protein over steamed fine vermicelli topped with roasted peanuts, shallots and green onion. Served with lettuce, mint, rice pepper, hot water and prepared fish sauce.
Shredded taro with carrot, crystal noodle, wood-ear fungus wrapped and deep-fried. Served with vegetarian sauce.
Tofu, bean sprouts, lettuce, vermicelli, and mint wrapped in rice paper. Served with House Peanut sauce
Shredded Tofu, Crystal Noodle, Sweet Potato, Jicama and Roasted Rice Powder roll with rice paper served with vegetarian sauce.
Tofu, cabbage, carrot, spinach, and vermicelli minced and wrapped in potsticker skins, steamed then pan-fried.
Tofu with mung beans, bean sprouts, and onion. Served with lettuce, herbs, and vegetarian sauce.
Tofu, bean curd skin, tomatoes, and shiitake mushrooms topped with green onion and cilantro. Served with bean sprouts, cabbage, lime, jalapeno and mint.
Tofu, braised bean curd, shiitake mushroom,carrot in spicy vegetable soup topped with Yellow & green onion, cilantro. Served with bean sprouts, cabbage, lime, jalapeno and mint.
Tofu, rice noodle, broccoli, bok choy, carrot, mushroom and bean sprouts in vegetable broth.
Tofu stir-fried with egg, green beans, carrot, and green onion.
Tofu stir-fried with carrot, broccoli, celery, bok choy and onion over baked rice.
Stir-fried wheat with tofu, broccoli, celery, carrot and bok choy.
Stir-fried rice noodle with tofu, broccoli, celery, carrots, and bok choy.
Tofu and Green Bean sauteed in lemongrass sauce over vermicelli. Served with lettuce, cucumber, bean sprouts, pickled carrot, daikon, and vegetarian sauce.
Tofu and green beans in lemongrass sauce with onion and garlic.
Tofu sauteed in yellow curry with kabocha squash and Green and Red bell pepper.
Peeled eggplant stir-fried with tofu, red and green bell pepper, onion and garlic. topped with basil
Deep Fried Breaded Tofu seasoned with salt & pepper,chili stir-fried with Garlic, onion, Jalapeno, Green & Red bell pepper,
Tofu stir-fried with garlic, celery, carrot, Yellow onion, broccoli and bok choy.
Tofu cubes battered, deep-fried, then stirred in orange sauce and topped with sesame seeds.
Fresh Green string beans stir-fried in garlic sauce.
Fried tofu stir-fried with celery and onion topped with roasted peanuts.
Fried tofu stir-fried with leeks, garlic, Yellow and Green onion.
Fried Tofu, shredded cabbage Or Iceberg Lettuce , pickle carrot and daikon and mint leaves mixed with vinegar dressing and topped with roasted peanuts and shallot. All vegetarian sauces are make 100% vegetarian and contain no fish sauce, oyster sauce, etc.
Vermicelli (rice noodle) bean sprouts, mint leaves, cucumber, pickled carrot and daikon, shredded lettuce, roasted peanuts and green onion. Served with prepare homemade 100% veggie sauce.
Tofu cubes battered, deep-fried, then stirred in sweet and sour sauce With Green & Red Bell Pepper, Pineapple, Yellow Onion. topped with sesame
Choice of meat stir-fried with rice, egg, green bean, and carrot.
Stir-fried rice with shrimp, egg, green bean, carrot and green onion.
Stir-fried rice with salty fish, egg, lettuce and green onion.
Stir-fried wheat noodle with chicken, broccoli, celery, carrot and bok choy.
Stir-fried rice noodle with chicken, broccoli, celery, carrot and bok choy.
Stir-fried choice of noodle with pork, squid, prawns, celery, broccoli, carrots and bok choy.
Stir-fried pork, squid, prawns, broccoli, celery, carrot, bok choy over crispy fried egg noodle.
9 pieces prawns. Cooked noodles stir-fried in garlic sauce, topped with grilled prawns, broccoli and Parmesan cheese.
Real crabmeat stir-fried with rice and green onion, topped with black pepper.
6 oz. salmon steak seasoned and grilled over garlic noodles, steamed broccoli and topped with Parmesan cheese.
Stir-fried rice with salty fish, egg, Chicken lettuce and green onion.
With Rare Steak
Noodles with Beef Ball
Chicken, stir-fried with basil, bell pepper, garlic and onion over peeled eggplant. Served with choice of rice.
Tofu, stir-fried with basil, bell pepper, garlic and onion over peeled eggplant. Served with choice of rice.
Shrimp, stir-fried with basil, bell pepper, garlic and onion over peeled eggplant. Served with choice of rice.
Choice of protein stir-fried in curry sauce with kabocha squash, bell pepper and coconut milk. Served with choice of rice.
Chicken sauteed in lemongrass sauce with chili pepper, garlic, onion and green beans. Served with choice of rice.
Tofu sauteed in lemongrass sauce with chili pepper, garlic, onion and green beans. Served with choice of rice rice.
Chicken deep-fried then stir-fried with orange sauce and topped with sesame seeds. Served with choice of rice.
Tofu deep-fried then stir-fried with orange sauce and topped with sesame seeds. Served with choice of rice.
Stir-fried with broccoli, celery, carrot, little corn, green bean, bell pepper, bok choy, garlic, and onion. Served with choice of rice.
Chicken stir-fried with celery, peanuts, chili pepper, sesame oil, garlic, and onion. Served with choice of rice.
Flank beef stir-fried with leek, sesame oil, garlic and onion. Served with choice of rice.
Battered chicken then stir-fried in sweet and sour sauce with bell pepper, pineapple and onion. Served with choice of rice.
Pork deep-fried then stir-fried in sweet and sour sauce with bell pepper, pineapple and onion. Served with choice of rice.
Battered chicken, pork, shrimp deep-fried then stir-fried in sweet and sour sauce with bell pepper, pineapple and onion. Served with steamed white rice or brown rice.
Roasted jumbo leg gets its complex flavor from special 5-spice seasoning. Served with choice of rice.
Grilled prawns over noodles sauteed in garlic sauce, sprinkled with grated Parmesan.
Beef stir-fried with broccoli and onion. Served with choice of rice.
Chicken stir-fried with broccoli and onion. Served with choice of rice.
Stir-fried green beans with garlic sauce and onion. Served with choice of rice.
Served with steamed white rice or brown rice. Prepared without monosodium glutamate.
Served with steamed white rice or brown rice. Prepared without monosodium glutamate.
Served with steamed white rice or brown rice. Prepared without monosodium glutamate.
Served with steamed white rice or brown rice. Prepared without monosodium glutamate.
Served with steamed white rice or brown rice. Prepared without monosodium glutamate.
Served with steamed white rice or brown rice. Prepared without monosodium glutamate.
Per Slice
Per Slice
Per Slice
10 Pieces
Egg mixed with milk, condensed milk, sugar. Then steamed until cooked well. Serve with coffee and coconut milk.
Menu for Mac Khai Restaurant provided by Allmenus.com
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