Sobo Ramen

Crispy fried tofu served on tempura sauce

Baked green mussel topped with aioli sauce, tobiko, and green onion

Seaweed, cucumber and spring mix with sesame dressing

Snow crab meat and pork dumpling, pan fried

In the pod with sea salt

Hamachi sashimi cut in small cubes, with ginger, chili, tobiko, green onion, wasabi in a sake ponzu sauce

Crispy fried chicken nuggets marinated in soy sauce, garlic, ginger and sake

Crispy fried in thin batter, served with an asian yuzu sauce

Crab meat, tobiko, and enoki mushroom, mixed with aioli sauce, on brandy flame

Grill chicken thigh marinated in soy and sake on top of ramen, topped with corn, black fungus, green onion and sesame seeds.

Deep fried pork cutlet served on the side, topped with soft boiled egg, corn, black fungus, green onion, and sesame seeds.

Chicken and fish broth, topped with chashu, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds. Gluten free vegan noodle add $2.00

Chicken and fish broth, topped with grilled chicken, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds. Gluten free vegan noodle add $2.00

Special chili sauce in the chicken and fish broth, topped with chashu, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds. Gluten free vegan noodle add $2.00

Light salt and seafood flavor broth, topped with chashu, black fungus, green onion, fish cake, soft boiled egg, and sesame seeds. Gluten free vegan noodle add $2.00

Grilled chicken with light salt and seafood flavor broth, topped with black fungus, green onion, fish cake, soft boiled egg, and sesame seeds. Gluten free vegan noodle add $2.00

Topped with bean sprout, green onion, shiitake mushroom, seaweed, and sesame seeds. Also soft boiled egg is an optional. Gluten free (vegan) noodle add $2.00

Mixing with tobiko, bamboo shoots, black fungus, green onion, nori and sesame seeds with a light spicy dressing.

Chashu $2.75, grilled chicken $2.50, organic soft tofu $1.00, mushroom $1.00, fried garlic $1.00, baby bok choy $1.00, cabbage $1.00, kale $1.00, ginger pickle $1.00, black fungus $0.50, bamboo shoot $1.00, seaweed $0.50, corn $0.50, bean sprout $0.50, green onion $0.50, nori $0.50, noodle and broth $2.95, side rice $1.50, side salad $3.50

Drizzled with mayu black garlic oil giving the broth both a fragrant and deep flavor. Topped with chashu, soft boiled egg, bean sprout, green onion, and sesame seeds. Recommended additional toppings:pork cutlet, quail egg, kale

Rich Tonkotsu broth and black garlic oil with an appetizing chili sauce, giving it a roasted and spicycomplexity. Topped with chashu, soft boiled egg, bean sprout, green onion, and sesame seeds. Recommended additional toppings: pork cutlet, quail egg, ka

A sweet and flavorful tonkotsu broth, enhanced with organic garlic and a hint of seafood. Toppedwith chashu, soft boiled egg, kale, bean sprout, green onion, and sesame seeds. Recommended additional toppings:bamboo shoot, quail egg

Topped with chashu, soft boiled egg, shiitake mushroom, bean sprout, seaweed, green onion, and sesame seeds in spicy miso broth. Option available for vegetarian. Recommended additional toppings: baby bok choy, organic soft tofu.

A light and flavorful broth made from organic soy milk, coconut milk, and a touch ofyuzu japanese lemon juice. Topped with organic kale, ginger pickle, bamboo shoot, nori, red pepper thread, sesame seeds,with vegan noodle. Recommended additional toppings:seaweed, baby bok choy, mushroom,organic soft tofu