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With green goddess & shaved radish
With a warm prosciutto vinaigrette, pistachios & ricotta salata
With a toast from the wood oven, roasted treviso & saba
With gorgonzola, fennel, toasted walnuts & wild arugula
With yogurt, cilantro & aleppo pepper
With farmstead rabbit ragu
With oxtail ragu & grana
With yukon gold potato puree, sauerkraut & pickled mustard seed salsa verde
With roasted squash, cavolo nero & chanterelle mushrooms
With spinach, hobbs bacon & lemon