Abesha Ethiopian Cuisine

Chopped green leaf lettuce, tomatoes, and red onion mixed with house dressing.

Mixed salad, tomatoes, red onion and house dressing wI think sautéed chiken.

Miserable and Kiki veggie dishes rolled with injera.

Freshly ground extra lean beef, seasoned with spiced butter, and hot chili powder, served raw or lightly cooked. Served with cottage cheese on the side.

Freshly ground extra lean beef seasoned with spiced butter and hot chili powder served raw or lightly cooked mixed with cottage cheese and collard greens.

Beef cubes simmered in seasoned red pepper sauce onion and garlic, flavored with spices.

Lightly sauteed tender cubed piece of beef mixed with onion, garlic and jalapeno.

Pieces of beef seasoned with specially spiced butter, cardamom and hot chili pepper. Served raw or lightly cooked.

Ground beef and tripe seasoned with spiced butter, chili powder onion and jalapeno.

Juicy spicy beef tibs mixed with pieces of injera.

Tender lamb stew seasoned with spiced curry, onions, garlic and ginger served with injera.

Succulent tender pieces of lamb cooked with onions, garlic with awaze sauce.

Spicy chicken dish prepared with sauteed onions, specially spiced butter and flavored with special spices. Served with chicken leg, boiled egg, and cottage cheese.

Boneless, skinless cubed chicken sauteed in a special blend of spices and braised in onions tomato, green pepper. Served hot or mild.

Beef wot, yebeg alicha, and yedoro wot.

Sauteed cubed pieces of fish mixed with onion, garlic and jalapeno.

Pureed lentils are simmered in hot and spicy berbere sauce. Vegetarian.

Sliced cabbage, carrots and potatoes, cooked in a mild sauce. Vegetarian.

Chopped collard greens simmered in mild sauce. Vegetarian.

Seasoned milled chickpeas simmered in hot and spicy berbere sauce. Vegetarian.

Pureed yellow split peas.

Choice of 5 vegetarian dishes and plus a house salad. Vegetarian. No salad include when it is takeout.