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With fried, shaved potato and shiso
Fresh greens with Japanese house dressing
Boiled spinach in dashi broth
Mixed seafood
Black cod
Steamed clams in dashi & sake broth
Rice and egg
Pan fried tuna dumplings, two pieces
Butterfly cut Atka mackerel
Seaweed and cucumber
Octopus, seaweed, and cucumber
Fresh fish wrapped in daikon and tamago
Pork belly and soft-boiled egg
Cooked in tomato based soup
Halibut cured in kelp
Tofu in dashi (fish-based) broth
Japanese-style fried chicken
Battered, chopped vegetables
Fried chicken gizzards in sauce
Red crab croquettes
Squid and vegetable tempura
Cold Inaniwa-style udon noodles
Cold green tea buckwheat noodles
Hot chicken noodle soup
With shrimp tempura, egg & vegetables
Pan fried udon noodles, pork and vegetable
Grilled rice ball
Rice dumplings & red bean
House made ice-cream
Vanilla ice-cream dusted with green tea